COAKLEY HIGH PEAKS ACE HARDWARE (Health Operation# 516001) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 25, 2018.
| NYS Health Operation ID | 516001 |
| Operation Name | COAKLEY HIGH PEAKS ACE HARDWARE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
622 Lake Flower Avenue Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Operator Name | Robert Bayruns |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-05-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No temporary food event was scheduled at time of inspection. Education was given on proper procedure for washing, rinsing, and sanitizing kitchen utensils. All violations from previous inspection have been corrected. | ||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: No temporary food event was scheduled at time of inspection. Education was given on proper procedure for washing, rinsing and sanitizing kitchen utensils. Per interview with store manager, left over raw hot dogs and hamburgers are removed from cooler, monitored by refrigeration thermometer to ensure a 45 degrees F. or below environment, and placed in a freezer on site until next temporary food event. DOH inspector recommended completing a temperature log for all cold holding of potentially hazardous food (hot dogs and hamburgers ) to ensure that internal temperatures are 45 degrees F. or below before being placed in freezer. Educational materials and a blank temperature log was given to operator. |
||
| Date: 2015-05-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temps. obtained at hot holding area of grill hamburger 175 deg. F., hot dog 190 deg. F.Educatuon was provided regarding food temp. danger zone (45-140 deg. F.) and importance of having accurate thermometers and sanitized equipment during service. |
||
| Date: 2014-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hamburgers being hot held for service temped at 156 degrees hot dogs of 156 degrees This inspection was completed on 9/13/2014. |
||
| Date: 2013-06-15 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 622 LAKE FLOWER AVENUE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | M&w Foods Inc | 600 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
| ASIAN BUFFET HIBACHI & SUSHI | Rainbow Lake Restaurant, Inc | 542 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-15 |
| PIZZA HUT | Daland Corp. Cash Mgmt | 554 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
| LA BELLA | 175 Lake Flower Ave. Corp. | 564 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-05-17 |
| ASIAN BUFFET HIBACHI & SUSHI | Golden Eagle Gourmet, Inc. | 542 Lake Flower Avenue, Saranac Lake, NY 12983 | 2015-12-21 |
| CASA DEL SOL | Mcwigger, LLC | 513 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-06-14 |
| CASA DEL SOL | Bryan Morgan | 513 Lake Flower Avenue, Saranac Lake, NY 12983 | 2012-11-07 |
| MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
| MCKENZIE'S GRILLE | Murnane Hospitality LLC | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-03-12 |
| MOUNTAIN MIST | Fogarty's Lake Flower Marina, LLC | 260 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-08-14 |
Please comment or provide details below to improve the information on COAKLEY HIGH PEAKS ACE HARDWARE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).