MOUNTAIN MIST (Health Operation# 358683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 14, 2018.
| NYS Health Operation ID | 358683 |
| Operation Name | MOUNTAIN MIST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
260 Lake Flower Avenue Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | FOGARTY'S LAKE FLOWER MARINA, LLC |
| Permitted Operator Name | JOHN FOGARTY |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-08-14 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection was conducted. All temperatures taken using DOH thermapen were within acceptable range: Sliced American cheese- 44 DF, Michigan sauce- 141 DF, Milk- 41 DF. |
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| Date: 2018-06-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: All temperatures taken using DOH thermapen were within acceptable ranges. Hot holding temperature: Michigan sauce- 170 degrees F. Cold holding temperature: Milk- 32 degrees F. |
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| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food temperatures measured: beef chili 173 degrees F., Michigan sauce 166 degrees F. and milk 39 degrees F. Operator was advised to carefully monitor refrigeration units to ensure temperatures are ket at or below 45 degrees F. at all times. |
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| Date: 2016-06-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2015-08-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Comments: Center refrigeration unit's internal temperature was recorded as 50 degrees by internal thermometer. A jar of pickles and pineapple syrup topping's temperature was recorded by DOH thermapen as 50 degrees. Thawing chile and Michigan sauce's temperature as recorded by DOH thermapen was 39 degrees. Owner removed chile and Michigan sauce (only time and temperature food items stored in refrigerator) to be placed in refrigeration unit under soda station (internal temperature 39 degrees) and lowered the temperature of the center refrigeration unit. Owner stated that he will monitor internal temperature of center refrigerator and will not store time or temperature sensitive food items in this unit until internal temperature is constantly 45 degrees or below. |
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| Date: 2014-08-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 2611191 |
| Entity Name | FOGARTY'S LAKE FLOWER MARINA, LLC |
| Initial DOS Filing Date | 2001-02-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FOGARTY'S LAKE FLOWER MARINA, LLC |
| DOS Process Address |
260 Lake Flower Ave Saranac Lake NEW YORK 12983 |
| Street Address | 260 LAKE FLOWER AVENUE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKEVIEW DELI | John Van Anden | 137 River Street, Saranac Lake, NY 12983 | 2018-04-23 |
| NONNA FINA | Adirondack Restaurant Group | 151 River Street, Saranac Lake, NY 12983 | 2017-06-02 |
| KIDS R US CHILD CARE | Colleen Locke | 3 Brandy Brook Avenue, Saranac Lake, NY 12983 | 2017-05-12 |
| ADIRONDACK BEAN-TO COFFEE | Daniel & Debra Stoorza | 12 Shepard Avenue, Saranac Lake, NY 12983 | 2013-08-13 |
| LAKEVIEW DELI CATERING | 137 River Street, Saranac Lake, NY 12983 | 2009-01-20 | |
| ST BERNARD'S SCHOOL | St. Bernard's School | 63 River Street, Saranac Lake, NY 12983 | 2018-07-24 |
| FIRST PRESBYTERIAN CHURCH | First Presbyterian Church | 57 Church Street, Saranac Lake, NY 12983 | 2018-11-21 |
| UNITED METHODIST CHURCH | First United Methodist Church | 63 Church Street, Saranac Lake, NY 12983 | 2018-11-06 |
| LAKE FLOUR CAKERY | Nancy Moriarty | 23 River Street, Saranac Lake, NY 12983 | 2018-10-02 |
| SEVENTH-DAY ADVENTIST CHURCH | Seventh Day Adventist Church | 44 St Bernard Street, Saranac Lake, NY 12983 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).