ASIAN BUFFET HIBACHI & SUSHI (Health Operation# 929857) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 929857 |
| Operation Name | ASIAN BUFFET HIBACHI & SUSHI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
542 Lake Flower Avenue Saranac Lake NY 12983 |
| Municipality | N. ELBA & ST. ARMAND |
| County | ESSEX |
| Permitted Corporation Name | RAINBOW LAKE RESTAURANT, INC |
| Permitted Operator Name | ZAI SONG WANG |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 152400 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The required documentation for the facilitys approved Time As A Public Health Control waiver was reviewed. The time when foods are removed from temperature control and the corresponding discard times were not documented for the day of the inspection. Foods covered under the waiver were being discarded at the appropriate time. Times must be documented and up to date. All hot holding and refrigerated food temperatures were acceptable. |
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| Date: 2018-07-12 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The facility has a Time as a Public Health Control waiver. Discard times are not being recorded at the time they are placed out. Discard times must be recorded at the time the food is placed on the buffet line. |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9A: Inadequate personal cleanliness Comments: TPHC forms were reviewed. Staff was observed changing out sushi and hot held items at the time of inspection. |
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| Date: 2017-01-24 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ASIAN BUFFET HIBACHI & SUSHI | Golden Eagle Gourmet, Inc. | 542 Lake Flower Avenue, Saranac Lake, NY 12983 | 2015-12-21 |
| Street Address | 542 LAKE FLOWER AVENUE |
| City | SARANAC LAKE |
| State | NY |
| Zip | 12983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Daland Corp. Cash Mgmt | 554 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
| ASIAN BUFFET HIBACHI & SUSHI | Golden Eagle Gourmet, Inc. | 542 Lake Flower Avenue, Saranac Lake, NY 12983 | 2015-12-21 |
| MCKENZIE'S GRILLE | Hari Krushna Inc | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-11-30 |
| DUNKIN' DONUTS | M&w Foods Inc | 600 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-09-19 |
| CASA DEL SOL | Mcwigger, LLC | 513 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-06-14 |
| LA BELLA | 175 Lake Flower Ave. Corp. | 564 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-05-17 |
| MCKENZIE'S GRILLE | Murnane Hospitality LLC | 477 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-03-12 |
| CASA DEL SOL | Bryan Morgan | 513 Lake Flower Avenue, Saranac Lake, NY 12983 | 2012-11-07 |
| COAKLEY HIGH PEAKS ACE HARDWARE | Robert Bayruns | 622 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-05-25 |
| MOUNTAIN MIST | Fogarty's Lake Flower Marina, LLC | 260 Lake Flower Avenue, Saranac Lake, NY 12983 | 2018-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).