PIZZA HUT
Pizza Hut of S.e. Kansas


Address: 140 Broadway, Monticello, NY 12701

PIZZA HUT (Health Operation# 348226) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 348226
Operation Name PIZZA HUT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 140 Broadway
Monticello
NY 12701
Municipality THOMPSON
County SULLIVAN
Permitted Corporation Name Pizza Hut of S.E. Kansas
Permitted Operator Name J. Larry Fugate
Permit Expiration Date 05/31/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522200

Inspection Results

Date: 2018-05-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-03-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Tomato sauce on buffet line temped at 148 degrees Fahrenheit
Date: 2016-05-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed with operator the non-refrigeration of wing street sauces. operator stated that these sauces can be held at room temperature in semi-open containers for up to seven days before being discarded. pictures taken of poster from corporate office that shows this policy. Follow-up on this may be necessary to see if there is a waiver for these sauces. salad bar - ranch dressing 40F. walk-in cooler - cooked pasta 41F. Operator stated that pizzas on hot-holding unit next to salad bar must be discarded after 20 minutes as per Pizza Hut policy, even though there is a statewide waiver for Pizza Hut pizza holding times allowing them to be held for up to 4 hours at room temperature. All pizzas in hot hold unit labeled with discard times.
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-04-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2012-04-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2011-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-01-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8B: In use food dispensing utensils improperly stored
Date: 2006-01-20 Type: Inspection Violations: 0 critical, 3 noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIZZA HUT OF COBLESKILL Pizza Hut of S.e. Kansas 109 Barnerville Road, Cobleskill, NY 12043 2018-04-10

Office Location

Street Address 140 Broadway
City Monticello
State NY
Zip 12701

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).