ONEG BAKERY (Health Operation# 559112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 559112 |
| Operation Name | ONEG BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
4 Waverly Avenue Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Oneg Bakery |
| Permitted Operator Name | David Walter |
| Permit Expiration Date | 08/24/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The facility has still not provided up to date workers compensation so the Monticello office cannot issue a permit. This was discussed with the owner who came after the inspection, who was informed that this must be sent in by Friday July 13, 2018 or they will be placarded next week. Sandwich salads have been moved into a fridge near the prep station. No email, please mail to owner. |
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| Date: 2016-08-24 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 9A: Inadequate personal cleanliness Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All eggs being stored inside refrigerated coolers. |
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| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Boxes of raw all eggs all already under refrigeration at beginning of inspection. Egg from refrigerator temped at 44F. |
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| Date: 2015-07-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4 Waverly AVENUE |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEG BAKERY old | Oneg Bakery, Inc. | 4 Waverly Avenue, Monticello, NY 12701 | 2006-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Beth Joseph Zvi Dushinsky Colony-Food Ser | 8 Waverly Avenue, Monticello, NY 12701 | 2013-07-31 | |
| KOSHER PALACE, INC. | Kosher Palace, Inc. | 250 Broadway, Monticello, NY 12701 | 2018-08-27 |
| WELL DONE DELI | Well Done Deli Inc. | 279 East Broadway, Monticello, NY 12701 | 2016-08-31 |
| HADAR GEULAH | Hadar Geualeh Inc | 279 East Broadway, Monticello, NY 12701 | 2015-08-18 |
| WELL DONE MEATS CORP | Well Done Meats Corp | 279 East Broadway, Monticello, NY 12701 | 2013-08-01 |
| SHAWARMA KING LTD. | Matzliach of Boro Park Inc. | 279 East Broadway, Monticello, NY 12701 | 2012-08-23 |
| KOSHER PIZZA | 250 Broadway, Monticello, NY 12701 | 2008-08-14 | |
| Super 8 Motel-food service | 290 East Broadway, Monticello, NY 12701 | 2018-11-27 | |
| SIENA'S PIZZA OF MONTICELLO- LLC | Siena's Pizza of Monticello- LLC | 10 Mountain Mall, Monticello, NY 12701 | 2018-02-15 |
| PIZZA PLUS | Monticello Pizza Inc | 347 East Broadway, Monticello, NY 12701 | 2016-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).