KOSHER PALACE, INC. (Health Operation# 700020) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 700020 |
| Operation Name | KOSHER PALACE, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
250 Broadway Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | Kosher Palace, Inc. |
| Permitted Operator Name | Moshe Greenberger |
| Permit Expiration Date | 09/07/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-08-27 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cold-holding for rear reach-in coolers: pizza dough 45F, shredded mozzarella 45F. Product thermometer provided. Observed proper glove use. Facility observed to be kept fairly neat and well-maintained. |
||
| Date: 2017-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: M & C contracting on site, the line has been hydro-jetted and cleared, facility is still trying to find out if there is a problem with the pipe leading to the main. The Village of Monticello has ordered the facility closed until such time as a determination can be made in regards to the line from the food service to the main. The pipe is now flowing but is not fully cleared, plumbing company cannot get their camera through the pipe to the street. Village of Monticello is making a decision at this point on if the facility can re-open at this point. Hot water heater has been replaced at the time of inspection. | ||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Multiple outlets and electrical boxes uncovered. Multiple reach-in coolers being run off of extension cords. Salad bar - baba ghanoush - 40F. Cheese in reach-in cooler 38F. |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-08-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 3687710 |
| Entity Name | KOSHER PALACE, INC. |
| Initial DOS Filing Date | 2008-06-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KOSHER PALACE, INC. |
| DOS Process Address |
30 North Street Monticello NEW YORK 12701 |
| Location Name | THE CORPORATION |
| Location Address |
250 Broadway Monticello NEW YORK 12701 |
| Street Address | 250 Broadway |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PLACID BAKER, INC | Thomas Macgregor | 250 Broadway, Troy, NY 12180 | 2018-12-20 |
| KOSHER PIZZA | 250 Broadway, Monticello, NY 12701 | 2008-08-14 |
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| HADAR GEULAH | Hadar Geualeh Inc | 279 East Broadway, Monticello, NY 12701 | 2015-08-18 |
| WELL DONE MEATS CORP | Well Done Meats Corp | 279 East Broadway, Monticello, NY 12701 | 2013-08-01 |
| SHAWARMA KING LTD. | Matzliach of Boro Park Inc. | 279 East Broadway, Monticello, NY 12701 | 2012-08-23 |
| SIENA'S PIZZA OF MONTICELLO- LLC | Siena's Pizza of Monticello- LLC | 10 Mountain Mall, Monticello, NY 12701 | 2018-02-15 |
| PIZZA 52 INC. | Pizza 52 Inc. | 30 Mountain Mall Plaza, Monticello, NY 12701 | 2013-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).