BURGER KING #310 (Health Operation# 316346) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
NYS Health Operation ID | 316346 |
Operation Name | BURGER KING #310 |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
Route 9w, 1195 Ulster Avenue Kingston NY 12401 |
Municipality | ULSTER |
County | ULSTER |
Permitted Corporation Name | CARROLS LLC |
Permitted Operator Name | PAUL FLANDERS |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556700 |
Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves, thermometers, walkin cooler@37, walkin freezeer@3, line cooler ham@36, hot held chicken@162, nuggets@182, broiler freezer@14, burgers hot held@157, 162, shake cooler@34, whipped cream cooler@44. |
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Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper glove use and hair restraint observed. Hand wash sink OK. Temp Logs maintained. Discussed hand washing and ill food worker procedures. Beef patty hot holding at 168 degrees F. Chicken nuggets at 162 degrees F. Walk in cooler at 41 degrees F. Walk in freezer at -5 degrees F. |
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Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Walk in cooler at 36 degrees F. Walk in freezer at 6 degrees F. Milk cooler at 41 degrees F. Chicken patty hot holding at 165 degrees F. Beef patty hot holding at 151 degrees F. DIscussed ill food worker procedures and proper handwashing. Proper glove use observed. Hand wash sink OK. |
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Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holding above 140f, all cold holding below 45f, temperature logs maintained. Rags stored in sanitizer, chemicals properly stored.Reviewed proper handwashing and glove use, left pamphlet.Foods labeled date/time stamp. |
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Date: 2015-06-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-12-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-06-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-22 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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Date: 2013-06-04 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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Date: 2012-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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Date: 2011-05-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-05-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Burger King Restaurant #323 | Carrols LLC | 303 Cornelia Street, Plattsburgh, NY 12901 | 2018-12-03 |
Burger King Restaurant #321 | Burger Kink Restaurant #321 · Carrols LLC | Skyway Shopping Center, Plattsburgh, NY 12901 | 2018-11-29 |
BURGER KING #288 | Carrols LLC | 1876 South Road, Poughkeepsie, NY 12603 | 2018-11-26 |
Burger King-Batavia | Carrols LLC | 230 West Main Street, Batavia, NY 14020 | 2018-11-13 |
BURGER KING #522 FSE | Carrols LLC | 937 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-08 |
Burger King #526 | Carrols LLC | 4228 Route 417, Wellsville, NY 14895 | 2018-09-25 |
Burger King #301 | Carrols LLC | 10 North Plank Road, Newburgh, NY 12550 | 2018-09-24 |
Burger King #313 | Carrols LLC | 376 Windsor Highway, Vails Gate, NY 12584 | 2018-09-23 |
BURGER KING-GLENS FALLS-# 468 | Burger King #468 · Carrols LLC | 1 Warren Street, Glens Falls, NY 12801 | 2018-09-20 |
BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
Find all services with the same name |
Department of State (DOS) ID | 3679294 |
Entity Name | CARROLS LLC |
Initial DOS Filing Date | 2008-06-03 |
Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
DOS Process Name | C/O CORPORATION SERVICE COMPANY |
DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
Street Address | ROUTE 9W, 1195 ULSTER AVENUE |
City | KINGSTON |
State | NY |
Zip | 12401 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE OLIVE GARDEN ITALIAN RESTAURANT #1830 | N and D Restaurants, LLC | 560 Kings Mall Court, Kingston, NY 12401 | 2018-03-05 |
BARNES & NOBLE BOOKSELLERS, INC. | Denise Konzen | 1177 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
FIVE GUYS BURGER & FRIES | Four Cousins Burgers & Fries of Ny, LLC | 1202 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
ARTURO'S | Arturo's of Kingston, Inc | 1200 Ulster Avenue, Kingston, NY 12401 | 2015-03-25 |
MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
MCDONALD'S RESTAURANT | Stonecrest Restaurant Corp. | 1232 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 1171 Ulster Avenue, Kingston, NY 12401 | 2018-02-21 |
PANERA BREAD #801 | Panera, LLC | 1165 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
MOE'S SOUTHWEST GRILL | Jet Enterprises M7 LLC | 1153 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).