BARNES & NOBLE BOOKSELLERS, INC.
Denise Konzen


Address: 1177 Ulster Avenue, Kingston, NY 12401

BARNES & NOBLE BOOKSELLERS, INC. (Health Operation# 512549) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.

Business Overview

NYS Health Operation ID 512549
Operation Name BARNES & NOBLE BOOKSELLERS, INC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1177 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name BARNES & NOBLE BOOKSELLERS, INC.
Permitted Operator Name DENISE KONZEN
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, probe thermometer, and hand wash sink OK. All coolers and freezers at proper temps with thermometers. Dropped off pamphlets about handwashing, glove use, best management practices, re-heating and cooling of foods, and choking poster. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food.
Date: 2018-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed handwashing and ill food worker procedures. Dropped off self inspection checklist.
Date: 2017-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk in cooler at 37 degrees F. Walkin freezer at -1.5 degrees F. DIsplay cooler at 41 degrees F. 2 soups hot holding at 147 degrees F. Discuss proper re-heating and cooling procedures, left Heating / cooling flowchart. Discussed proper handwashing, and ill food worker procedures.
Date: 2016-03-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-01-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-25 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-08 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-05-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-04-16 Type: Inspection Violations: 1 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-09-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-03-24 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-02-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-17 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-07-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-06-28 Type: Inspection Violations: critical, noncritical

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NYS Corporation Registration

Department of State (DOS) ID 3322706
Entity Name BARNES & NOBLE BOOKSELLERS, INC.
Initial DOS Filing Date 2006-02-17
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name CAPITOL SERVICES INC
DOS Process Address 122 Fifth Ave
New York
NEW YORK 10011
Location Name BARNES & NOBLE BOOKSELLERS, INC.
Location Address 122 5th Ave
New York
NEW YORK 10011

Office Location

Street Address 1177 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

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POPEYE'S Barnes Enterprises, Inc. 20 Massa Drive, Kingston, NY 12401 2017-01-27
MID HUDSON BUFFET Water Star Enterprise, Inc. 38 Massa Drive, Kingston, NY 12401 2016-01-21
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).