APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Tlc Central, LLC


Address: 1171 Ulster Avenue, Kingston, NY 12401

APPLEBEE'S NEIGHBORHOOD GRILL & BAR (Health Operation# 450571) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2018.

Business Overview

NYS Health Operation ID 450571
Operation Name APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1171 Ulster Avenue
Kingston
NY 12401
Municipality ULSTER
County ULSTER
Permitted Corporation Name TLC CENTRAL, LLC
Permitted Operator Name CLYDE BRANT
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2019-03-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves, digital thermometers, walkin cooler@38, walkin freezer@11, line cooler@36,38, line cooler drawers@39,36, sliced tomato's@39, precooked cut chicken@36, ice cream freezer@11,
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: silverware used to dispense limes / lemons. dish machine @ 180f. draw cooler - shrimp @ 26f, burgers @ 32f. marinara sauce @ 168f. line cooler @ 37f. front line - salsa @ 36f. traulsen @ 38f. hand wash sinks okay - soap & paper towels onsite. observed proper glove use in kitchen. observed proper cooling - rice on sheet trays inside of walk in cooler. observed proper thawing - under running water. freezer floor cleaned. left self inspection checklist. left 3 bay sink pamphlet. left cooling & reheating chart. left choking poster.
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All cold holding below 45 f, Walk in 33 f, walk in freezer -4 f,bain marie 38 f, meat drawer 38 f ,cole slaw 40 f salsa 41 f Tomatoe 41 f.. Hot holding above 140 f, tomatoe basil soup 206 f , mashed potatoes 195 f. Soup and potatoes properly reheated to 165 f, actual temperature listed.Reviewed and discussed proper handwashing and glove use, left pamphlet. Observed proper handwashing and glove use. Reviewed proper cooling and reheating left chart. Observed proper defrosting in walk in.All products date labeled.Dish machine final rinse @185 f . Bi-weekly pest control in place.Hot and cold temperature logs maintained.Provided new choking poster.Discussed four rule , requested application.
Date: 2017-03-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: The walkin freezer@13, Walkin cooler@37, gloves, thermocouple, line tomato's @41, Asian chicken@43, Grill refrigerated drawers@36, Sour cream@36.
Date: 2017-01-23 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Comments: Gloves, thermocouple, walkin freezer@18, walkin cooler@38 Yogurt@38, spinach dip@33, line 6 drawer cooler beef@42, bar cooler@35.
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f, (walk in34 f, meat drawer 45 f, cheese drawer 35 f, line 40 f, 37 f, walk in freezer 5 f). All hot holding above 140 f, observed proper reheat to 165 f onion soup actual temp., 211 f. All products date labeled, temperature logs maintained. Reviewd proper cooling and reheating, observed proper cooling in walk in , shallow pans. Reviewed proper hand washing and glove use, observed proper hand washing, and glove use at bar and in kitchen. Monthly pest control in place, rags stored in sanitizer. Dish machine rinse @ 180 f. Sick food worker policy in place. New cutting boards and sizzle platters since last inspection.
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All cold holding below 45 f ( walk in 36 f, line 41 f , 42f, 45f) All hot holding above 140 f ( Sauce 154 f, Onion soup 159 f.) Discussed proper cooling and reheating, left pamphlet. Practice is shallow pan, ice bath. Discussed proper handwashing and glove /barrier use. Left pamphlet .Observed proper handwashing and glove use, proper foodhandling. Rags stored in sanitizer. probe, available, temperature logs maintaned, hot and cold. Discussed sick foodworker practice, policy is workers stay home, can return with Doctors approval. Ice machine emptied and sanitized quarterly. Monthly pest control in place.
Date: 2015-04-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-23 Type: Inspection Violations: 1 critical, 11 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 16 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-03-07 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

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NYS Corporation Registration

Department of State (DOS) ID 4032096
Entity Name TLC CENTRAL, LLC
Initial DOS Filing Date 2010-12-17
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O WILLIAM B. MAGNARELLI, ESQ. SCOLARO, SHULMAN, COHEN,
DOS Process Address Fetter & Burstein, P.C.
507 Plum Street, Suite 300
Syracuse
NEW YORK 13204

Office Location

Street Address 1171 ULSTER AVENUE
City KINGSTON
State NY
Zip 12401

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).