FIVE GUYS BURGER & FRIES (Health Operation# 683850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 683850 |
| Operation Name | FIVE GUYS BURGER & FRIES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1202 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | FOUR COUSINS BURGERS & FRIES OF NY, LLC |
| Permitted Operator Name | WILLIAM GELLERT |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All coolers and freezers at proper temps with thermometers. Probe thermometer, and hand wash sinks OK. Proper glove use and hair restraint use observed. Dropped off best management practices pamphlet, and choking poster. | ||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: GLoves, probe thermometer and hand wash sinks OK. All Coolers at proper temps with thermometers. Discussed handwashing, ill food worker procedures, adn avoidance of bare hand contact with ready to eat food. Dropped off self inspection checklist. | ||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 fwalk in 33 f, shake coolere 37 f, bain marie 34 f, cheese on line 41 f (iced ). All hot holding above 140 f, mushrooms 167 f onions 161 f. . Reviewed and discussed proper handwashing and glove /barrier use, left pamphlet. Reviewed proper cooling and reheating, left pamphlet. Left self inspection checklist. Obsereved proper handwashing and glove use. Hair restraints used. All handwash stations have soap towels and hot water.Rags stored in sanitizer. Discussed sick foodworker policy, practice is sick worker stays home.Gloves , probe and sanitizer available..temperature logs maintained every two hours..No poly styrene used. | ||
| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-01 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2010-01-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-08 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Department of State (DOS) ID | 3438371 |
| Entity Name | FOUR COUSINS BURGERS & FRIES OF NY, LLC |
| Initial DOS Filing Date | 2006-11-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | BILL GELLERT |
| DOS Process Address |
173 Whippoorwill Road Hillsdale NEW YORK 12529 |
| Street Address | 1202 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BURGER KING #310 | Carrols LLC | Route 9w, 1195 Ulster Avenue, Kingston, NY 12401 | 2018-03-13 |
| ARTURO'S | Arturo's of Kingston, Inc | 1200 Ulster Avenue, Kingston, NY 12401 | 2015-03-25 |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| MCDONALD'S RESTAURANT | Stonecrest Restaurant Corp. | 1232 Ulster Avenue, Kingston, NY 12401 | 2018-03-21 |
| POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
| THE OLIVE GARDEN ITALIAN RESTAURANT #1830 | N and D Restaurants, LLC | 560 Kings Mall Court, Kingston, NY 12401 | 2018-03-05 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 1171 Ulster Avenue, Kingston, NY 12401 | 2018-02-21 |
| BARNES & NOBLE BOOKSELLERS, INC. | Denise Konzen | 1177 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| PANERA BREAD #801 | Panera, LLC | 1165 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M7 LLC | 1153 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).