ARTURO'S (Health Operation# 316344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 25, 2015.
NYS Health Operation ID | 316344 |
Operation Name | ARTURO'S/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1200 Ulster Avenue Kingston NY 12401 |
Municipality | ULSTER |
County | ULSTER |
Permitted Corporation Name | ARTURO'S OF KINGSTON, INC |
Permitted Operator Name | ANGELO DIPAOLA |
Permit Expiration Date | 02/29/2016 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 556700 |
Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-08-09 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-07-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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Date: 2007-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-05-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-03-10 | Type: Inspection |
Violations:
1 critical,
23 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2006-02-13 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
Department of State (DOS) ID | 1285295 |
Entity Name | ARTURO'S OF KINGSTON, INC. |
Initial DOS Filing Date | 1988-08-17 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ARTURO'S OF KINGSTON, INC. |
DOS Process Address |
280 Kings Mall Court Kingston NEW YORK 12401 |
Location Name | ARTURO'S OF KINGSTON, INC. |
Location Address |
280 Kings Mall Court Kingston NEW YORK 12401 |
Street Address | 1200 ULSTER AVENUE |
City | KINGSTON |
State | NY |
Zip | 12401 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).