BURGER KING #522 FSE (Health Operation# 263489) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 263489 |
| Operation Name | BURGER KING #522 FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
937 Fairmount Avenue Jamestown NY 14701 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CARROLS LLC |
| Permitted Operator Name | PAUL FLANDERS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperatures were taken. Whoppers 169F, Jr. Whoppers 162F, Chicken nuggets 178F, Cheesy tots 157F, Chrispy chicken 160F, Original Chicken 155F, and Buttermilk chicken tenders185F. Temperature of the shake machine was 38F. Pest control was on site 11/7/18 and no cockroaches noted. During inspection no insects or cockroaches were seen. Floors were greasy throughout the kitchen and there was an accumulation of food particles. The Silver King cooler and freezer are missing thermometers. |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot hold temps satisfactory: crispy chicken = 202 deg, original chicken =185 deg, whooper patty =165 degs. Cook temp whoopper = 165 degs; vanilla soft serve = 24 degs |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hamburger 177 degrees F, Orginal chicken 165 degrees F. Time control on tomatoes, lettuce, etc. Cpr kit, gloves, thermometer probe, choking poster, sanitizing buckets, testing strips all satisfactory. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Tomatoes and american cheese mislabeled to be held at room temp. for 6 hours. COS relabelled to hold time of 4hrs. Any product not used after 4 hrs will be thrown out. |
||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-02-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
||
| Date: 2007-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| BURGER KING #288 | Carrols LLC | 1876 South Road, Poughkeepsie, NY 12603 | 2018-11-26 |
| Burger King-Batavia | Carrols LLC | 230 West Main Street, Batavia, NY 14020 | 2018-11-13 |
| Burger King #526 | Carrols LLC | 4228 Route 417, Wellsville, NY 14895 | 2018-09-25 |
| Burger King #301 | Carrols LLC | 10 North Plank Road, Newburgh, NY 12550 | 2018-09-24 |
| Burger King #313 | Carrols LLC | 376 Windsor Highway, Vails Gate, NY 12584 | 2018-09-23 |
| BURGER KING-GLENS FALLS-# 468 | Burger King #468 · Carrols LLC | 1 Warren Street, Glens Falls, NY 12801 | 2018-09-20 |
| BURGER KING RESTAURANT #269 | Carrols LLC | 241 West Bridge Street, Catskill, NY 12414 | 2018-09-06 |
| Burger King #309 | Carrols LLC | 100 Pike Street, Port Jervis, NY 12771 | 2018-09-05 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3679294 |
| Entity Name | CARROLS LLC |
| Initial DOS Filing Date | 2008-06-03 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 937 FAIRMOUNT AVENUE |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY'S LUNCH FSE | Calamunci Management LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-30 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2017-08-14 |
| STARBUCKS COFFEE COMPANY #2953 | Starbucks Corporation | 944 Fairmount Avenue, Jamestown, NY 14701 | 2017-02-09 |
| MCDONALD'S FSE | T Meyers Enterprises Inc. | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2015-02-03 |
| JOHNNY'S LUNCH FSE | Johnny's Lunch Jmst LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2013-04-24 |
| JOHNNY'S LUNCH | Dianne Calamunci | 966 Fairmount Avenue, Jamestown, NY 14701 | 2011-02-28 |
| MCDONALD'S | Tac Mac Inc | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2011-01-04 |
| HERMAN KENT POST #777 FSE | Herman Kent Post #777 | 26 Jackson Avenue, Jamestown, NY 14701 | 2018-11-30 |
| PIZZA HUT #012480 FSE | Hospitality West LLC | 995 Fairmount We Avenue, Jamestown, NY 14701 | 2018-04-02 |
| EVANS ALFIE'S RESTAURANT | Daniel Evans | 986 East Fairmount Ave We Avenue, Jamestown, NY 14701 | 2018-03-27 |
Please comment or provide details below to improve the information on BURGER KING #522 FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).