MCDONALD'S RESTAURANT (Health Operation# 316603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.
| NYS Health Operation ID | 316603 |
| Operation Name | MCDONALD'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1232 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | STONECREST RESTAURANT CORP. |
| Permitted Operator Name | ALBERT WILDER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper glove use and hair restraint use observed. Hand wash sinks OK. Beef patty hot holding at 156 degrees F. Egg hot holding at 143 degrees F. Chicken patty hot holding at 159 degrees F. All coolers and freezers at proper temps with thermometers. Discussed handwashing and ill food worker procedures. |
||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Eggs hot holding at 145 degrees. Chicken breast hot holding at 142 degrees F. Proper glove use observed. Probe thermometer, and Handwash sinks OK. Discussed ill food worker procedures, and proper handwashing. Polystyrene not in use at this facility. |
||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler at 36.1 degrees F. Walk in Freezer at 7.8 degrees F. Cooked chicken hot holding at 165 degrees F. Egg whites hot holding at 147 degrees F. Discussed proper handwashing, and ill food worker techniques. Worker properly collecting temperature data for temp. logs during inspection. |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-02 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-01-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
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| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S RESTAURANT | Stonecrest Restaurant Corp. | 254 Route 9w, Haverstraw, NY 10927 | 2018-04-13 |
| Department of State (DOS) ID | 1577963 |
| Entity Name | STONECREST RESTAURANT CORP. |
| Initial DOS Filing Date | 1991-09-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | STONECREST RESTAURANT CORP. |
| DOS Process Address |
Po Box 271 Rhinebeck NEW YORK 12572 |
| Location Name | STONECREST RESTAURANT CORP. |
| Location Address |
26 Old Albany Post Rd Rhinebeck NEW YORK 12572 |
| Street Address | 1232 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUBY TUESDAY #4216 | Ruby Tuesday, Inc. | 1226 Ulster Avenue, Kingston, NY 12401 | 2016-01-27 |
| BURGER KING #310 | Carrols LLC | Route 9w, 1195 Ulster Avenue, Kingston, NY 12401 | 2018-03-13 |
| FIVE GUYS BURGER & FRIES | Four Cousins Burgers & Fries of Ny, LLC | 1202 Ulster Avenue, Kingston, NY 12401 | 2018-02-05 |
| SOUSA DONUTS, LLC | Nelson Sousa | 1285 Ulster Avenue, Kingston, NY 12401 | 2018-01-22 |
| ARTURO'S | Arturo's of Kingston, Inc | 1200 Ulster Avenue, Kingston, NY 12401 | 2015-03-25 |
| IL FORNO PIZZERIA | Pizzaciti Inc. | 1216a Ulster Avenue, Kingston, NY 12401 | 2013-01-18 |
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| 1353 KINGSTON WOK LLC | Kebo Wang | 1353 Ulster Avenue, Kingston, NY 12401 | 2018-07-10 |
| HUDSON VALLEY MALL CINEMA 12 | Hoyts Cinemas Corporation | 1300 Ulster Avenue, Kingston, NY 12401 | 2018-06-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).