MOE'S SOUTHWEST GRILL (Health Operation# 764935) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 764935 |
| Operation Name | MOE'S SOUTHWEST GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1153 Ulster Avenue Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | JET ENTERPRISES M7 LLC |
| Permitted Operator Name | JONATHAN TRAGER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Gloves, probe thermometer, and hand wash sinks OK. Rice hot holding at 167 Degrees F. Chicken hot holding at 157 degrees F. Chopped onion at 37 degrees F. Walk in cooler at 36 degrees F . Walk in freezer at -2 degrees F. Dropped off pamphlets about handwashing, glove use, best management practices, re-heating and cooling of foods, and choking poster. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in 32 f, bain marie, 34 f, guacomole 36 f, salsa 41 f ,shredded cheese 41 f(discussed cover ). All hot holding is above 140 f, ground meat, 151 f, chicken 157 f, black beans 151 f, rice 178 f, hot holding box178 f. Reviewed and discussed proper cooling and reheating, left pamphlet and chart. Observed proper defrosting in walk in. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Observed proper gove use and handwashing, left pamphlet. Rags stored in sanitizer. Hair restraints used. Temperature logs maintained, monthly pest control in place. Ice machine sanitized monthly. Provided new handwash signs and four hou rule application(Discussed) | ||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All coolers at proper temps with thermometers. Rice hot holding at 142 degrees F. Chicken hot holding at 151 degrees F. Salsa cold holding at 44 degrees F. Hand wash sinks, Probe thermometer OK. Discussed handwashing and ill food worker procedures. Polystyrene not in use at this facility. |
||
| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Walkin cooler 33 degrees F. Front cooler at 36 degrees F. Proper glove use observed. Discussed proper handwashing, and ill food worker procedures. |
||
| Date: 2016-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding below 45 f,(walk in 36 f, salsa 45 f, sour cream 38 f). All hot holding above 140 F, (Casa 140 f, rice 180 f, beef, 159 f, chicken 170 f, hot holding unit 158 f). Temperature logs maiintained,no foods held greater than four hours. Reviewed proper cooling and reheating, shallow pan , left pamphlet. Reviewed proper handwashing and glove/barrier use, left pamphlet. Probes on site. Observed proper handwashing and glove use. Handwash stations ok. Left self inspection checklist , new choking poster and hand wash signage. Sick food worker practice discussed, policy is sick food woekers stay home. |
||
| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-24 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-06-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-12 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Southwest Grill of Ny LLC | 324 Elmira Road, Ithaca, NY 14850 | 2018-12-05 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M10 LLC | 131 Colonie Center, Albany, NY 12205 | 2018-11-26 |
| Moe's Southwest Grill | Southwest Grill of Onondaga County, LLC | 5256 West Genesee Street, Camillus, NY 13031 | 2018-11-15 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| Moe's Southwest Grill | Southwest Grill of Cicero, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-10-18 |
| MOE'S SOUTHWEST GRILL | Smb Roc LLC | 170 Cobblestone Court, Victor, NY 14564 | 2018-06-28 |
| MOE'S SOUTHWEST GRILL | M2r Management, LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2018-06-25 |
| MOE'S SOUTHWEST GRILL | Moe's East Meadow LLC | 2565 Hempstead Turnpike, East Meadow, NY 11554 | 2018-05-01 |
| MOE'S SOUTHWEST GRILL | Moe's Oceanside LLC | 14-a Atlantic Avenue, Oceanside, NY 11572 | 2018-04-26 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M8 LLC | 1410 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3939917 |
| Entity Name | JET ENTERPRISES M7 LLC |
| Initial DOS Filing Date | 2010-04-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | JET ENTERPRISES M7 LLC |
| DOS Process Address |
9 Bowman Street Saratoga Springs NEW YORK 12866 |
| Street Address | 1153 ULSTER AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| POPEYE'S | Kingston Chicken Corp. | 20 Massa Drive, Kingston, NY 12401 | 2018-03-21 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 1171 Ulster Avenue, Kingston, NY 12401 | 2018-02-21 |
| PANERA BREAD #801 | Panera, LLC | 1165 Ulster Avenue, Kingston, NY 12401 | 2018-02-08 |
| MID HUDSON BUFFET | Jumbo River Inc. | 38 Massa Drive, Kingston, NY 12401 | 2017-11-30 |
| POPEYE'S | Barnes Enterprises, Inc. | 20 Massa Drive, Kingston, NY 12401 | 2017-01-27 |
| MID HUDSON BUFFET | Water Star Enterprise, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2016-01-21 |
| POPEYE'S (OLD) | Kingston Rest 20, LLC | 20 Massa Drive, Kingston, NY 12401 | 2015-02-11 |
| ARBY'S | Kingston Food Services, Inc. | 20 Massa Drive, Kingston, NY 12401 | 2009-10-30 |
| MID HUDSON BUFFET (old) | Yellow River Enterprise, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2013-10-03 |
Please comment or provide details below to improve the information on MOE'S SOUTHWEST GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).