COFFEE AT LAURI'S (Health Operation# 296681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 24, 2015.
| NYS Health Operation ID | 296681 |
| Operation Name | COFFEE AT LAURI'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5409 State Route 104 Oswego NY 13126 |
| Municipality | SCRIBA |
| County | OSWEGO |
| Permitted Corporation Name | COFFEE AT LAURI'S |
| Permitted Operator Name | GEORGE GUILDS |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376700 |
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed ill food worker policy and CIAA with manager and staff. Provided no smoking and hand washing signs. |
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| Date: 2015-12-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves and Hats Used, Probe Thermometers Available. Discussed ILL Food Worker Policy with Staff. Provided Food Temperature Requirements Chart. Discussed Proper Cooling Procedures for Large Volume Food Items. Discussed CIAA with Staff. Temped Sausage Links Coming off Grill - 189 Degrees, All Cold Storage < 45 Degrees. Provided Choking Poster. |
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| Date: 2014-11-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Bacon removed to deli unit for rapid chill to 45 deg F and will be kept there and not placed on counter top. Round glass ashtray with 6 cigarette butts in it and lighter observed the on table top in basement. Pack of Seneca cigarettes observed on ledge of staircase to basement. Discussed the fact that smoking in the facility is illegal with workers and had worker remove the ashtray from the building. |
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| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11/06/12 15B - UNSHIELDED LIGHT IN BASEMENT ABOVE OPENED BAG OF POTATOES. |
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| Date: 2011-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: 11/9/11 11D - TWO DOOR COOLER IN BASEMENT HAS LARGE ACCUMULATION OF DIRT ON BOTTOM. 8F - FIVE POUNDS OF MARGARINE THAWING ON TABLE IN BASEMENT. CORRECTED - PUT IN COOLER TO PROPERLY THAW. |
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| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11/10/10 15B - UNSHIELDED LIGHTS IN BASEMENT ABOVE FREEZER AND DRY GOODS. |
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| Date: 2009-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11/10/09 2C RAW EGGS STORED ABOVE LOAF OF BREAD IN DELI UNIT - CORRECTED REMOVED EGGS TO BOTTOM SHELF 12D NO COVERED CONTAINER IN WOMENS REST ROOM. |
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| Date: 2008-11-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11/14/2008 5D - APPROXIMATELY 2 QUARTS OF MAC SALAD AND 2 QUARTS OF COLE SLAW TEMPED AT 53 DEGREES. INGREDIENTS WERE NOT PRE-CHILLED (MAYO). REMOVED TO LARGE BASEMENT REFRIDGERATOR AND PLACED IN SHALLOW OPEN PANS FOR RAPID CHILL DOWN. OUT OF TEMPERATURE LESS THAN 1/2 HOUR. (CORRECTED). 12E - NO PAPER TOWELS AT HAND WASH SINK 8E - NO THERMOMETER IN SMALL DINING ROOM REFRIDGERATOR. 15A - EXPOSED INSULATION IN BASEMENT FOOD STORAGE AREA. 12D - NO COVERED WASTE RECEPTICAL IN LADIES BATHROOM. 10B - HANDLES OF BASEMENT REFRIDGERATOR FREEZER DIRTY; BLACK MOLD INSIDE DOOR SEALS (CORRECTED). |
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| Date: 2007-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12/12/07 15B UNSHIELDED BULBS IN FOOD STORAGE AREA IN BASEMENT. |
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| Date: 2007-08-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 6/28/07 5A APPROXIMATELY 10 SINGLE SERVICE CONTAINERS OF TARTAR SAUCE TMPED AT 52F. VOLUNTARILY DISCARDED. CORRECTED 5E SMALL SILVER DIING ROOM REFRIGERATOR HAS AN AMBIENT INTERIOR TEMPERATURE OF 50F. OPERATOR TURNED UP COMPRESSOR - CORRECTED 8E NO THERMOMETERS IN DINING AREA REFRIGERATORS 10B SURFACES ON INTERIOR BOTTOM OF BASEMENT REFRIGERATOR CORRECTED. SEALS ON BASEMENT REFRIGERATORS COVERED WITH BLACK MOLD. 8A POTATOS IN BASEMENT STORED UNDER WASTE LINE - MOVED - CORRECTED. |
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| Date: 2007-02-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2/15/07 15B UNSHIELDED LIGHTING IN BASEMENT FOOD STORAGE AREA (REPEAT VIOLATION FROM 2006) 15A EXPOSED INSULATION IN CEILING OF BASEMENT FOOD STORAGE AREA 10B REFRIGERATOR PLACED UNDER WASTE LINE - CORRECTED |
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| Date: 2006-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 5409 STATE ROUTE 104 |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATHY'S WINGS & PIZZA TOO | Nana's Pizza Shack · Cathy's Wings & Pizza Inc. | 5339 State Route 104 East, Oswego, NY 13126 | 2018-03-29 |
| SCRIBA TOWN INN | Scriba Town Bar and Hotel, Inc. | 5338 State Route 104 East, Oswego, NY 13126 | 2017-02-10 |
| MAY'S COUNTRY STORE | Mays Polynesian Motel | 5617 State Route 104, Oswego, NY 13126 | 2015-09-03 |
| SCRIBA TOWN PARK SNACK BAR | Scriba Town Park · Town of Scriba | 803 O'connor Road, Oswego, NY 13126 | 2018-07-18 |
| DAHL'S DINER | James Paciga and Beth Gardner | 5125 Route 104 East, Oswego, NY 13126 | 2018-04-30 |
| 1881 STEAKHOUSE | 1917 County Route 1, Oswego, NY 13126 | 2013-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).