SCRIBA TOWN INN
Scriba Town Bar and Hotel, Inc.


Address: 5338 State Route 104 East, Oswego, NY 13126

SCRIBA TOWN INN (Health Operation# 296452) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2017.

Business Overview

NYS Health Operation ID 296452
Operation Name SCRIBA TOWN INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 5338 State Route 104 East
Oswego
NY 13126
Municipality SCRIBA
County OSWEGO
Permitted DBA SCRIBA TOWN INN
Permitted Corporation Name SCRIBA TOWN BAR AND HOTEL, INC.
Permitted Operator Name ERIC GRIMSHAW
Permit Expiration Date 01/31/2018
Local Health Department Oswego County
NYSDOH Gazetteer 376700

Inspection Results

Date: 2017-02-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed ill food worker policy and CIAA with owner and staff. Provided no smoking signs, choking poster and a food temperature requirements chart.
Date: 2016-01-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed ILL Food Workers Policy and CIAA with Staff. Provided Food Temperature Requirement Chart and Discussed Proper Cooking Procedures for Chicken Wings, Informed Owner Not to "Partially Cook" Chicken Wings. Provided Hand Washing Signs and Choking Poster.
Date: 2015-03-04 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Conversion kit for outdoor grill has been installed and grill is now hooked up to natural gas. Hood and wall behind fryer has been cleaned. Flooring in beer walk in cooler has been cleaned. Owner was ordering a door for the men's bathroom during the inspection. Owner placed mouse traps in the back storage room and has caught several mice. Owner to look into how the mice are entering the facility and seal up any holes that are found. Owner to seal up the flooring behind to bar.
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Received application, wc/db, check #2660 in the amount of $150.00 and $50.00 cash for a total of $200.00 for annual health permit. Inspector to change the facility from low risk to medium risk because they started using the kitchen and cooking more foods. Exterminator to be hired to deal with the rodent problem. Owner must provide a copy of a receipt or contract with the Extermination company. Facility is currently using an outside propane grill to cook, spare propane tank onsite as well. Owner ordered a conversion kit so that the grill can be used with natural gas that is already available in the kitchen. Owner to contact OCHD when conversion for grill has been made as well as when the flooring behind bar has been addressed and after exterminators visit. Reinspection in 3 weeks.
Date: 2014-01-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/23/13 15A - FLOORING BEHIND BAR IS UNFINISHED AND ALSO IN WALK IN COOLER AND STORAGE AREA OUTSIDE OF WALK IN COOLER. 10A - ICE SCOOP AT ICE MACHINE NOT PROTECTED DURING STORAGE. CORRECTED. 8A - DRINKING ICE NOT SEPARATED FROM SODA MANIFOLD ICE. CORRECTED.
Date: 2012-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 1/30/12 15B - FOUR LIGHTS IN MAIN KITCHEN ARE UNSHIELDED AND TWO ABOVE FRYER AREA ARE UNSHIELDED. 12D - MEN'S BATHROOM DOOR NOT ATTACHED.
Date: 2011-01-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 1/26/11 11D - HOOD ABOVE FRYER BEHIND BAR HAS LARGE ACCUMULATION OF DUST AND GREASE. 15B - LIGHTS IN MAIN KITCHEN MISSING SHIELDS AND END CAPS. 2E - NO PROBE THERMOMETERS IN KITCHEN (0-220F). 12D - NO DOOR ON MEN'S ROOM BATHROOM. 2/23/11 - VIOLATION 2E - CORRECTED. (THERMOMETERS PURCHASED)
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 2/3/2010 12D - NO DOOR ON MENS ROOM BATHROOM.
Date: 2009-01-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/29/09 10B MOLD ON DOOR SEALS ARE INSIDE DOOR CRACKED - WHITE REFRIGERATOR BACK KITCHEN 15B UNSHIELDED BULBS IN BACK KITCHEN 15A HOLE IN CEILING IN BACK KITCHEN (AS PER OWNER - LEAK FROM ICE) 15C EXCESSIVE CLUTTER (HOSES, CLEANING SUPPLIES, LAUNDRY IN BACK KITCHEN) 12D NO DOOR OR HANDWASH SIGN IN MENS ROOM 10B DOOR SEAL RIPPED ON ICE MACHINE.
Date: 2008-05-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: 5/14/08 15C EXCESSIVE CLUTTER IN BIG KITCHEN. BOXES, DIRTY LAUNDRY, CLEANING SUPPLIES. OPERATOR HAS ONE YEAR (JAN '09 INSPECTION) TO REMOVE ITEMS THAT ARE NOT USED AND SEPARATE LAUNDRY FACILITY.
Date: 2008-01-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 1/29/2009 10B- MOLD ON DOOR SEALS ON INSIDE DOOR CRACKED - WHITE REFRIDGERATOR, BACK KITCHEN. 15B- UNSHIELDED BULBS IN BACK KITCHEN. 15A- HOLE IN CEILING IN BACK KITCHEN (AS PER OWNER- LEAK FROM ICE) 15C- EXCESSIVE CLUTTER (HOSES, CLEANING SUPPLIES, LAUNDRY) IN BACK KITCHEN. 12D- NO DOOR OR HANDWASH SIGN IN MEN'S ROOM. 10B- DOOR SEAL RIPPED ON ICE MACHINE.
Date: 2008-01-14 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCRIBA TOWN INN Scriba Town Entertainment Inc 5338 State Route 104, Oswego, NY 13126 2018-08-07

Office Location

Street Address 5338 STATE ROUTE 104 EAST
City OSWEGO
State NY
Zip 13126

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).