CATHY'S WINGS & PIZZA TOO (Health Operation# 296597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 296597 |
| Operation Name | CATHY'S WINGS & PIZZA TOO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5339 State Route 104 East Oswego NY 13126 |
| Municipality | SCRIBA |
| County | OSWEGO |
| Permitted DBA | NANA'S PIZZA SHACK |
| Permitted Corporation Name | CATHY'S WINGS & PIZZA INC. |
| Permitted Operator Name | ROGER BARNES JR |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376700 |
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Serving only chicken wings and whole pizza's, individual pizza slices not sold. Discussed ill food worker policy, CIAA and new E-cigarettes policy with owner and staff. The septic tank was recently pumped out and remainants of grease and septic was still visible on ground. Informed owner to clean area and cover with lime. Intern Deric Behring also present during inspection. | ||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violation observed. Chicken wings pulled from fryer and placed into take out containers temped at 189ºF. All cold holding foods temped <45ºF. Cathy's Wings has only two items on their menu, pizza and chicken wings and does not sell pizza by the slice. Discussed ill food worker policy and CIAA with owner and staff. Discussed proper procedures used to calibrate probe thermometers. Provided food temperature requirements chart. | ||
| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Hats and gloves used, probe thermometers available. Discussed I'll food worker policy and CIAA with owner and staff. Discussed proper thermometer calibration procedures with owner and staff. Provided food temperature requirement chart. | ||
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold foods temped below 45 degs F. Gloves and hair restraints used. Probe thermometers used. Operator is going to talk to the landlord about replacing the broken ceiling tiles. Operator is also going to install new lighting over the deli unit and pizza oven. |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 3/15/13 10B GASKETS ON DELI UNIT ARE BROKEN AND DIRTY. 15A FLOORING IN WALKIN IS DETERIORATED AND RUSTED. 11D LARGE AMOUNT OF GREASE AND DUST ACCUMULATED ON ANSEL SYSTEM NOZZLE. |
||
| Date: 2012-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 3/14/12 8E NO INDICATING THERMOMETER IN 2 DOOR REFRIGERATOR IN KITCHEN. 15B UNSHIELDED LIGHT IN WALKIN COOLER 15A FLOORING IN KITCHEN AND DRY GOODS AREA CRACKED OR MISSING. 8A BAG OF SALT AND BAG OF SUGAR SITTING IN BAGS IN DOUGH PREP AREA UNCOVERED. NEED TO BE PUT IN COVERED CONTAINERS 2E NO PROBE THERMOMETER AVAILABLE (0-220F). 15A FLOOR SURFACES UNDER FRYERS AND PIZZA PREP COOLER HAVE LARGE ACUMULATION OF GREASE AND DIRT. 3/27/12 - NOTE FLOOR TILES - DISCUSS WITH LANDLORD ABOUT REPLACEMENT. FLOORING IN DRY GOODS - PAINT INDICATING THERMOMETER IN TWO DOOR REFRIGERATOR - CORRECTED. LIGHT IN WALK IN NOW SHIELDED. SALT AND FLOUR NOW IN CONTAINERS. TWO PROBE THERMOMETERS AVAILABLE. FLOOR SURFACES BENEATH ALL EQUIPMENT CLEANED. |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/1/11 8E - NO PROBE THERMOMETER IN KITCHEN. 15A - FLOOR TILES CRACKED AND CHIPPED IN KITCHEN AND DRY GOODS. 4/15/11 8E VIOLATION CORRECTED FROM 4/1/11 INSPECTION. (ROGER BARNES PURCHASED A COUPLE OF PROBE THERMOMETERS FOR THE RESTAURANT) |
||
| Date: 2010-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 3/5/2010 15A - MANY FLOOR TILES THROUGHTOUT KITCHEN AND DRY STORAGE ARE BROKEN. 10B - GASKET ON DELI UNIT, LEFT DOOR, IS BROKEN. 11D - LARGE ACCUMULATION OF DUST AND GREASE ON FRYER HOOD. 4/1/11 GASKETS ON DELI UNIT HAVE BEEN REPAIRED. (10B) 4A - 1 CAN OF ANT KILLER (INSECTICIDE) ON SHELF ABOVE MOP SINK. (CORRECTED- REMOVE FROM FACILITY) 4C - NO BACKFLOW PREVENTOR ON HOSE BIB AT MOP SINK (CORRECTED - HOSE REMOVED FROM SINK) |
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| Date: 2009-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 3/26/2009 11D- ACCUMULATION OF GREASE AND DUST ON AND AROUND EXHAUST HOOD FOR FRYERS. |
||
| Date: 2008-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/11/07 10B BREAD MIXER (DOUGH) HAS DUCT TAPE KEEPING THE TOP PART SECURED OVER THE MOTOR 15A THE FLOOR OF THE WALKIN COOLER IS WORN AND RUSTED 15B THE LIGHT IN THE WALKIN COOLER IS NOT SHIELDED |
||
| Date: 2007-03-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CATHY'S WINGS AND PIZZA | Nana's Pizza Shack · Cathy's Wings & Pizza Inc. | 129 1/2 East Bridge Street, Oswego, NY 13126 | 2013-10-02 |
| Department of State (DOS) ID | 3640477 |
| Entity Name | CATHY'S WINGS & PIZZA INC. |
| Initial DOS Filing Date | 2008-03-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CATHY'S WINGS & PIZZA INC. |
| DOS Process Address |
562 Red School House Road Fulton NEW YORK 13069 |
| Location Name | CATHY'S WINGS & PIZZA INC. |
| Location Address |
562 Red School House Rd Fulton NEW YORK 13069 |
| Street Address | 5339 STATE ROUTE 104 EAST |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCRIBA TOWN INN | Scriba Town Bar and Hotel, Inc. | 5338 State Route 104 East, Oswego, NY 13126 | 2017-02-10 |
| COFFEE AT LAURI'S | George Guilds | 5409 State Route 104, Oswego, NY 13126 | 2015-12-24 |
| DAHL'S DINER | James Paciga and Beth Gardner | 5125 Route 104 East, Oswego, NY 13126 | 2018-04-30 |
| SCRIBA TOWN PARK SNACK BAR | Scriba Town Park · Town of Scriba | 803 O'connor Road, Oswego, NY 13126 | 2018-07-18 |
| DOMINICK'S SPORTS TAVERN | Robert Dominick | 390 County Route 51a, Oswego, NY 13126 | 2018-03-22 |
| MAY'S COUNTRY STORE | Mays Polynesian Motel | 5617 State Route 104, Oswego, NY 13126 | 2015-09-03 |
| GRACE O'MALLEY'S | Co Rt 51a, Inc. | 390 County Route 51a, Oswego, NY 13126 | 2008-06-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).