DAHL'S DINER (Health Operation# 296605) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 296605 |
| Operation Name | DAHL'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5125 Route 104 East Oswego NY 13126 |
| Municipality | SCRIBA |
| County | OSWEGO |
| Permitted DBA | DAHL'S DINER |
| Permitted Corporation Name | JAMES PACIGA AND BETH GARDNER |
| Permitted Operator Name | JAMES PACIGA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376700 |
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Hot holding food temperatures; bean soup - 176ºF, bacon and cheddar soup- 181ºF. Discussed ill food worker policy, CIAA and new E-cigarette policy with owners and staff. Informed owners that OCHD still hasn't received wc/wd paperwork. Updated contact information. | ||
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Approximate strength of the sanitizing solution being used in wash pails and three-bay sink was 100 ppm. Discussed ill food worker policy and CIAA with owner and staff. Provided a choking poster and employee hand washing signs. Septic system and leech fields appeared to be functioning properly. |
||
| Date: 2016-04-14 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Education giving on proper hand washing procedures and frequency of glove changes. Discussed proper cooling procedures for TCS foods and reviewed the ill food worker policy with owner. |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: Investigation Due to Complaint (C15-10-110) of Hair Found in Food and Cook Eating Directly Off Grill. Line Cook Not Wearing Hat or Hair Restraint : Corrected. Discussed Violation (9B) Drinking and Eating in Food Preparation Area with Owner and Kitchen Staff. Provided Food Temperature Requirement Chart. Discussed ILL Food Worker Policy with Owner and Staff. Provided State Sanitary Code Handbook Subpart 14-1. Potentially Hazardous Foods (Frozen Fish and Cooked Noodles) Were Observed in Prep Area and Not in Cold Storage, Interviewed Owner Who Stated That the Frozen Fish was being Thawed Out, and the Noodles to be Used in Todays Lunch Special. Both Food Items Were Sitting For A Little More Than an Hour and Both Items Were Placed into Walk-in Cooler. Informed Owner of Proper Thawing Procedures for Potentially Hazardous Frozen Foods and Proper Handling Procedures for Cooked Pasta. Will Return for a Reinspection in Two Weeks. |
||
| Date: 2015-04-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: No hot foods to temp at time of inspection. All cold foods temped below 45 degs F. Gloves and hair restraints were used. Probe thermometers used. Owner is planning on replacing the top part of the grill as the current one leaks. The part will be installed this weekend. |
||
| Date: 2014-05-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 9C: Hair is improperly restrained Comments: 5/30/14 - purchased & installed the back flow preventer on the hose bib. |
||
| Date: 2013-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: 4/6/11 9C - TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. |
||
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/27/2009 11C- CAN OPENER HAS DRIED FOOD ON IT. 10B- DUCT TAPE ON HOOD AND POLE ABOVE FOOD PREP AREA- NOT SMOOTH AND EASILY CLEANABLE. |
||
| Date: 2008-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 4/9/08 15A EXPOSED INSULATION IN DRY STORAGE AREA. |
||
| Date: 2007-05-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5/2/07 5A HAM SALAD IN DELI COOLER IS 50F. THE SALAD WAS MADE LESS THAN 2 HOURS AGO. CORRECTED BY PLACING IN FREEZER FOR QUICK COOL DOWN. |
||
| Date: 2007-04-23 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/23/07 10B THE INSULATION UNDER THE LID OF THE CHEST FREEZER WITH THE WOODEN TOP IS SHOWING THROUGH. THE LINER (INSIDE) OF THE TOP LID IS NOT SECURED IN PLACE. 5A HAM, SAUSAGE (ITALIAN COOKED), RAW SAUSAGE PATTIES, AND SAUSAGE VEG. MIXTURE IS STORED IN A SMALL REFRIGERATOR WITH TEMPERATURES VARYING FROM 55 - 58F. ITEMS WERE PLACED IN THE COOLER AT 8:45 AM AND TEMPS WERE TAKEN AT 10:15 AM. ITEMS WERE REMOVED TO FREEZER FOR QUICK COOL DOWN. 6A VEG. NOODLE SOUP WAS ORIGINALLY TEMPED IN THE OT HOLDING DEVICE AT 130F, 20 MINUTES LATER THE TEMP WAS 128F. PER OWNER THE SOUP WAS OUT FOR LESS THAN 2 HOURS AND WAS REMOVED FOR REHEAT TO 165F. GRAVY AND CHILI WAS TEMPED AT 128F AND BO IN HOT HOLDING. THESE WERE RETURNED FOR REHEAT TO 165F (OUT FOR LESS THAN 2 HOURS PER OWNER). |
||
| Date: 2006-04-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 5125 ROUTE 104 EAST |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINICK'S SPORTS TAVERN | Robert Dominick | 390 County Route 51a, Oswego, NY 13126 | 2018-03-22 |
| GRACE O'MALLEY'S | Co Rt 51a, Inc. | 390 County Route 51a, Oswego, NY 13126 | 2008-06-18 |
| CATHY'S WINGS & PIZZA TOO | Nana's Pizza Shack · Cathy's Wings & Pizza Inc. | 5339 State Route 104 East, Oswego, NY 13126 | 2018-03-29 |
| SCRIBA TOWN INN | Scriba Town Bar and Hotel, Inc. | 5338 State Route 104 East, Oswego, NY 13126 | 2017-02-10 |
| COFFEE AT LAURI'S | George Guilds | 5409 State Route 104, Oswego, NY 13126 | 2015-12-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VONA'S RESTAURANT | Vona's Restaurant, Inc. | West Tenth & Utica Street, Oswego, NY 13126 | 2018-12-10 |
| WOODCHUCK SALOON LLC | Woodchuck Saloon, LLC · Woodchuck Saloon, LLC | 1 Mitchell Street, Oswego, NY 13126 | 2018-12-07 |
| SPRINGSIDE AT SENECA HILL INC | Springside At Seneca Hill · Springside At Seneca Hill, Inc. | 10 County Route 45a, Oswego, NY 13126 | 2018-12-06 |
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| GIBBY O'CONNORS IRISH PUB | Mulligan's Cafe · Mulligans Cafe Inc. | 8 West Second Street, Oswego, NY 13126 | 2018-11-20 |
| FAJITA GRILL | Fajita Grill LLC | 244 West Seneca Street, Oswego, NY 13126 | 2018-11-13 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AMERICAN FOUNDRY | American Foundry of Oswego, Inc. | 7 Third Avenue, Oswego, NY 13126 | 2018-11-06 |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).