JOHN E. POUND ELEMENTARY SCHOOL
Aramark Educational Services, LLC


Address: 51 High Street, Lockport, NY 14094

JOHN E. POUND ELEMENTARY SCHOOL (Health Operation# 286558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.

Business Overview

NYS Health Operation ID 286558
Operation Name JOHN E. POUND ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 51 High Street
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name ARAMARK EDUCATIONAL SERVICES, LLC
Permitted Operator Name CAROLYN COLTON
Permit Expiration Date 09/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food testing theemometer ok, coolers <45°, freezers ok, hot holds >140°, gloves ok, hair restraints ok, 3 bay sink ok, quat sanitizer at 200 ppm ok, choking ok, cpr ok, restrooms ok Cheese quesadilla 159° Carrots Apples PB&J Milk<45°
Date: 2018-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Pancakes 148dF Sausage 157dF Milk 45 Sanitizer ok, gloves and hair restraints ok ftt ok
Date: 2018-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Milk, ham sandwich, apple, peanut butter and jelly sandwich, corn today. Hot holds -195 dF, coolers and cold holds <45 dF, food testing thermometer OK, gloves OK, hair restraints OK, handwash station OK,, quat sanitizer OK, choking poster OK, storage OK
Date: 2017-09-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu: Cold turkey sandwiches, broccoli weith ranch dip, apple, milk. All temps were below 45dF
Date: 2017-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Peas 145 deg F, Pork rib 170 deg F, Milk 45 deg F. Storage ok, hand barrier and hair restraint ok, quat sanitier 200- 400 ppm/ strips available, handwash station ok, food thermometer accurate & used, permit posted. Note: New quat test strips recommended.
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: quat sanitizer at 200 ppm, hand wash sink ok, 3 bay sink ok, bathrooms ok, hair restraints and gloves in use Hot Dogs: PB&J uncrustables
Date: 2016-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: food testing thermometer ok, hot holds>140°, cold holds <45°, quat sanitizer at 200 ppm ok, coolers ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok chicken nuggets 151° tater tots 163° green beans 176° milk 41° oranges
Date: 2015-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 8E- Accurate thermometer not available in Traulsen upright refrigerator. 11A- Sanitizer not available for the third bay of three bay sink. 11C- Food contact surfaces not being sanitized properlydue to # 11A above. 12D- Self closing door not available on the mens room. 15A- Ceiling tile missing above the three bay sink.
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: 13A-women's bathroom does not have a covered garbage can
Date: 2011-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12d- self closing device is not working on ladies restroom door
Date: 2011-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D Restroom door does not self close
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- shelving unit over 3 bay sink is rusting
Date: 2010-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: 8B In use food utensils stored on top of containers -should be stored in food when not in use
Date: 2009-04-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Comments: 15b- light is not shielded in hobart cooler 8b- in use utensils are stored on top of lids and not in food product. corrected
Date: 2008-09-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4a- at time of inspection, inspector found lemon juice and white vinegsr stored with chemicals in metal locker, cook removed food products and placed them on another shelf and corrected.
Date: 2007-09-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-09-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 5A Bologna & cheese sandwich was 54 dF (food had just arrived from Roy B Kelley at 11:00AM) Sandwiches were placed in the freezer (prepared less than two hours ago) 12D No cover on garbage recepticle in women's room
Date: 2006-09-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 51 HIGH STREET
City LOCKPORT
State NY
Zip 14094

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).