DIAMOND RESTAURANT, INC.
Anthony Ciarfella


Address: 148 State Road, Lockport, NY 14094

DIAMOND RESTAURANT, INC. (Health Operation# 286257) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.

Business Overview

NYS Health Operation ID 286257
Operation Name DIAMOND RESTAURANT, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 148 State Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Operator Name ANTHONY CIARFELLA
Permit Expiration Date 04/30/2020
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Bar inspection, pre packaged snacks, kitchen not used, all cooler under 45oF, 3 bay sink ok (~50ppm cl-) wipe cloth bucket ok (~100ppm), handwash station ok, restrooms ok, 3 bay sink behind the bar ok, permit posted, Choking poster ok NOTE: Application, fee, workers comp and disability insurance due by 4/30/2018 to avoid 50% late fee
Date: 2017-04-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Bar and packaged snacks only. Kitchen not in use. Note: Application/Fee/Proof of Insurance due by 4/30/2017 to avoid 50% late fee. Restrooms: OK Coolers: <45oF 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Note: Basement storage and walkin cooler no longer in use Note: CIAA Waiver - Smoking room utilized correctly.
Date: 2016-04-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: *frozen foods and chips available for food no hot holding, all fridge units < 45dF, basement walk-in cooler for beer kegs, hair restraints and hand barriers okay, food testing thermometer available and accurate, 3-bay sink in kitchen and bar okay, sanitizer 100ppm CL, handwash sink available, CPR kit available, choke poster posted, permit posted
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B - Fan grate in beer cooler has dust build up 15B - Light in basement are not shielded or shatterporoof
Date: 2014-04-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16 - CPR KIT NOT COMPLETE
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Interior of far ice machine in basement has mold/mildew. Wash, rinse and sanitize, following manufacturer's instructions.
Date: 2012-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 16 - CPR kit not available 15B - Lights not shielded in basement by ice machine and beer cooler
Date: 2010-04-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10b- shelving for juices in dry storage and some shelving in liquor room are bare wood and not smooth and easily cleanable 16- cpr kit is not available
Date: 2009-04-13 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 1H - An unlabeled jar of what appeared to be vegetable soup was found in the refrigeratore in the kitchen. The bartender reported she did not know the identity or source of the soup and voluntarily discarded the denatured jar contents at the time of inspection. - corrected. 4A- One can of spray disinfectant found stored on wooden shelving next to food preparation area in the kitchen. The bartender voluntarily moved the spray can to storage area away from kitchen at time of inspection. -- corrected 11B - Wipe cloths not stored in sanitizing solution at bar. Solution was prepared by bartender to 100 ppm chlorine and clean wiping clothes stored in bleach solution at time of inspection - corrected.
Date: 2008-04-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 1B Found a bottle of beer stored in ice cubes at the bar. The ice scoop was stored in there also with the handle in the ice. Corrected, ice was voluntarily discarded by the bartender. 8C Silverware stored in container on tables in bar area with handles facing down. Corrected
Date: 2007-04-20 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-04-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 14c- can of ant spray found in kitchen with chemicals removed from premisis and corrected 8a- cases of beer are stored on floor in beer storage room 3c- gloves are not available on the premisis to eliminate barehand contact for handling rolls for hot dogs. This inspector found some deli wraps and advised them to use them until gloves are bought had gloves upon reinspection and corrected
Date: 2006-04-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 148 STATE ROAD
City LOCKPORT
State NY
Zip 14094

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).