GARLOCK'S (Health Operation# 286266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2017.
| NYS Health Operation ID | 286266 |
| Operation Name | GARLOCK'S |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
35 South Transit Street Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | LLARGO OF LOCKPORT, INC. |
| Permitted Operator Name | MICHAEL LONG |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2017-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes- coolers less than 45dF, no hot holding at time of inspection, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink otherwise okay, handwash sink okay, bathrooms okay, CPR kit available, choke poster posted |
||
| Date: 2017-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from inspection report dated 4/19/2017 have been corrected with the exception of the broken glass door on the True cooler which is to be corrected by next inspection | ||
| Date: 2017-04-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Note : Non-operational inspection. FTT available, bleach available, all coolers <45dF, choke poster and CPR kit OK, restrooms OK |
||
| Date: 2016-06-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Non-operational inspection Hand barriers ok. Hair restraints ok. Coolers and cold holds ok. Thermometers ok. Sinks ok. Bleach available for sanitizer--100 ppm wipe towels and 50 ppm in 3 bay sink. Restrooms ok. Choking poster and cpr sign posted publicly. NOTE: SUBMIT DB-120 ASAP FAX TO 439-7427 |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-08-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
||
| Date: 2013-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-08-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8E Some thermometers missing from basement coolers 15B Lightsheilds missing from fixtures in basement dry storage 15B Two vents in hood in kitchen in disrepair |
||
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10 B Odd odor detected in basement between first 2 refrigerators. Probably drip pan in need of cleaning. |
||
| Date: 2011-08-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 8d- single service products are stored on ground - moved and corrected |
||
| Date: 2011-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Shelving in True cooler in kitchen ia rusty - repeat |
||
| Date: 2010-08-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5a sliced roast beef in plastic bin actual temp 59 deg not stored in cooler. Pulled put in cooler and on ice 6a Stuffed peppers in cambro 106,114 and 132 deg F actual temp. Blew circuit. reheated to 165 in toaster oven. 8a Container of toast put in plastic garbage bag. Food grade bags need to be used. |
||
| Date: 2010-04-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 3350319 |
| Entity Name | LLARGO OF LOCKPORT, INC. |
| Initial DOS Filing Date | 2006-04-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LLARGO OF LOCKPORT, INC. |
| DOS Process Address |
35 S. Transit Lockport NEW YORK 14094 |
| Street Address | 35 SOUTH TRANSIT STREET |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
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| THE SALVATION ARMY | Jose Santiago | 50 Cottage Street, Lockport, NY 14094 | 2018-09-05 |
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| NAVY- MARINE CLUB | Navy Marine Club, Inc. | 37 Park Avenue, Lockport, NY 14094 | 2018-01-09 |
| AMERICAN LEGION-B. LEO DOLAN POST 410 | American Legion B. Leo Dolan Post 410 | 42 Niagara Street, Lockport, NY 14094 | 2018-01-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).