ONEIDA CITY SCHOOL WILLARD PRIOR (Health Operation# 281348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 281348 |
| Operation Name | ONEIDA CITY SCHOOL WILLARD PRIOR |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
East Avenue Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | ONEIDA CITY SCHOOL DISTRICT |
| Permitted Operator Name | HOLLIE ACKERMAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Willard Prior Elementary School, inspection conducted Thursday at lunch. Pizza, macc n cheese, and cooked mixed veggies for lunch today. Hot holding and cold holding temps adequate. Thermometers installed and digital stems available. Kitchen and equipment maintained clean. Discussed daily dishwasher start-up procedures, and options for hair restraints. |
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| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Willard Prior Elementary School, inspection conducted Tuesday at lunch. Service this year is 12-12:30pm. Chicken nuggets, pizza, rice, green beans, and fruit cup for lunch today. Hot holding/cook temps observed: 168F, 199F, 168F, 175F. Cold holding adequate. Discussed pre-chillin #10 Cans over night prior to next-day's portioning. Dishwasher operating as per manufacturer's specs; wash 154F, rinse 185F. Hair restraints and hand barriers used/worn. Discussed water cooler operations within the cafeteria dining room. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Mixed vegetables, garlic and cheese pizza, fish patties and tater tots observed on hot holding at temperatures ranging from 142-163 degrees Fahrenheit. Hand barriers utilized as required. Sanitizing solution prepared with adequate disinfectant. Commercial dishwasher operated in accordance with manufacturers instructions; wash temperature at 160 degrees Fahrenheit and final rinse temperature at 188 degrees Fahrenheit. Food temperature logs maintained and observed at time of inspection. Discussed water dispenser ice cubes; operator shall confirm that plastic ice cube content is non-toxic. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Willard Prior Elementary School, inspection conducted Thursday during lunch. Pizza, fish patty, tater tots, corn, and fruit available. Cook temp logbook maintained. Hot holding temps observed at service: pizza 149F,fish 177F,corn 173F, tots 135F (cook temp reported = 202F). Dishwasher rinse temp observed, 186F. Digital thermometers available. A new reach-in refrigerator and reach-in freezer have been installed to replace the former ones. Thermometers installed throughout all. *Satisfactory* | ||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted Friday during last service line. Hot holding temps at service: fish patties; 142F, Pizza; 152F, tater tots; 141F. Digital thermometers utilized. Hair restraints and hand barriers used. Dishwasher rinse temp observed, 188F. Food grade storage container utilized for Grape Jelly. Sanitizer buckets used. **Satisfactory** | ||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Lunch service time 11:30-12:20pm. Tacos, canned corn, and fruit cup for lunch today. Pizza is available daily. Holding temps adequate. Hair restraints and hand barriers used. Observed dishwasher at proper operating temperatures. Discussed with staff, access to electricity is needed for refrigerated buffet service unit. *Satisfactory* | ||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Soup and deli sandwiches for lunch today, holding temps adequate: baked beans 142F, soup 140F. Approx. 165 kids served today. Hair restraints and hand barriers utilized. Digital thermometer(2) available and used. Discussed "Leaking Milk Cartons" from Byrne Dairy, additional cleaning required in milk coolers because of carton issues at the factory. **Satisfactory** | ||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Practice of reservice of food eliminated. Dishwasher maintaining 180 degrees farenheit during rinse cycle. Hotdogs being held for service at 176 degrees farenheit. Hand barriers utilized. Hair restraints utilized. | ||
| Date: 2015-06-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: -IN DIRECT DRAIN HAS BEEN INSTALLED AT 2 BAY SINK -FOOD THAT IS UNUSED AND UNPROTECTED WHICH HAS BEEN SERVED MAY NOT BE SERVED AGAIN 9SUBPAR 14-1.41(b) -CHICKEN AND EGG ROLLS HELD ON FOOD SERVICE LINE AND WITHIN HOTHOLDING UNIT ARE AT 150 DEGREES F AND GREATER -PRODUCT STEM FOOD THERMOMETER ACCURATE -MECHANICAL DISHWASHER SHALL BE OPERATED IN ACCORDANCE WITH MANUFACTURERS IN STRUCTIONS -HAND BARRIERS UTILIZED |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: -TACO MEAT 150 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -DISCUSSED DRAIN LINE ON TWO BAY SINK |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -DIGITAL THERMOMETR (X2) AVAILABLE -FOOD TEMPERATURES ADEQUATE - SHRIMP POPPERS 141 DEGREES F -DISCUSSED SICK WORKER POLICY | ||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-05-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: 4C 2 BAY SINK BAKS UP WHEN DRAINING - GREASE / OIL PRESENT IN ADJACENT BAY (SINK TO BE TAKEN OUT OF SERVICE, GREASE TRAP CLEANED, INDIRECT DRAINS TO BE INSTALLED) 8A INADEQUATE SNEEZE GUARDS OVER SELF-SERVICE SLICE PIKLES AND BREAD, SNEEZE GUARD GLASS MISSING ON SERVICE UNIT, UNPROTECTED FOOD 8B INADEQUATE LENGTH OF IN USE SELF SERVE UTENSILS (FORK UTILIZED ON LARGE CONTAINER OF PICKLES) |
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| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C-FLOOR DRAIN NEAR DISHWASHER ALLOWING NOXIOUS SEWER GASES TO ESCAPE INTO KITCHEN-EXCESSIVE ODOR PRESENT. 10B-POT HOLDERS OBSERVED IN DISREPAIR 15A-CEILING IN KITCHEN UNCLEAN. |
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| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: 6B HOT HOLDING UNIT NOT PROPERLY OPERATING TO HOT HOLD FOODS ABOVE 140 DEGREES FARENHEIT (CORRECTED: HOT HOLDING UNIT TAKEN OUT OF SERVICE UNTIL PROPERLY SERVICED TO HOLD FOOD ABOVE 140 DEGREES FARENHEIT). |
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| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEIDA CITY SCHOOL SENIOR HIGH | Oneida City School District | Street Street, Oneida, NY 13421 | 2018-10-09 |
| ONEIDA CITY SCHOOL SENECA | Oneida City School District | 436 Seneca Street, 0neida, NY 13421 | 2018-09-20 |
| ONEIDA CITY SCHOOL NORTH BROAD | Oneida City School District | 230 North Broad Street, Oneida, NY 13421 | 2018-02-15 |
| ONEIDA CITY SCHOOL OTTO SHORTELL | Oneida City School District | 200 Markell Drive, Wampsville, NY 13163 | 2019-01-28 |
| Street Address | EAST AVENUE |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CU - GOLDIE'S CAFE | Cornell University | East Avenue, Ithaca, NY 14853 | 2018-09-27 |
| ONEIDA CITY SCHOOL - WILLARD PRIOR SED | East Avenue, Oneida, NY 13421 | 2018-07-25 | |
| GARDNER DICKINSON SCHOOL | Wynantskill Union Free School District | East Avenue, Wynantskill, NY 12198 | 2018-12-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. PATRICK SCHOOL | St. Patrick's School | 354 Elizabeth Street, Oneida, NY 13421 | 2018-09-25 |
| THE KORNER KAFE | Samuel Sgarlata | 400 Prospect Street, Oneida, NY 13421 | 2016-10-25 |
| CHRISTOPHER'S PIZZERIA & ICE CREAM/Inacti | Christopher's Pizzeria & Ice Cream | 201 Stephens St, Oneida, NY 13421 | 2013-10-15 |
| THE CORNER DINER | Jon Labuz | 400 Prospect St., Oneida, NY 13421 | 2013-04-12 |
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| 1ST UNITED METHODIST KARING KITCHEN | 1st United Methodist - Karing Kitchen | 116 West Grove Street, Oneida, NY 13421 | 2018-10-23 |
| ONEIDA RECREATION DEPARTMENT | Luke Griff | 217 Cedar Street, Oneida, NY 13421 | 2017-11-03 |
| SALVATION ARMY-KARING KITCHEN | The Salvation Army | 217 Cedar Street, Oneida, NY 13421 | 2011-04-27 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| ORIGLIO'S WAGON WHEEL RESTAURANT | Origlio's Wagon Wheel Restaurant, LLC | 212 Main Street, Oneida, NY 13421 | 2018-10-12 |
Please comment or provide details below to improve the information on ONEIDA CITY SCHOOL WILLARD PRIOR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).