CHOO CHOO CHARLIES
Charles Shlotzhauer Jr


Address: 236 Main Street, Oneida, NY 13421

CHOO CHOO CHARLIES (Health Operation# 816133) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 816133
Operation Name CHOO CHOO CHARLIES
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 236 Main Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name CHOO CHOO CHARLIES
Permitted Operator Name CHARLES SHLOTZHAUER JR
Permit Expiration Date 02/28/2019
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Food temperatures were well within the NYS standard.
Date: 2018-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Choo Choo Charlies, inspection conducted Wednesday morning. Chicken noodle soup, cooking at time of inspection, cook temp observed 202F. Cold holding prep unit items observed at adequate temps, 39F. Discussed with owner, tomorrow is the scheduled/planned day for cleaning the cookline. Thermometers installed throughout. High-temp dishwasher observed to be working as per manufacturer's spec, rinse temp 181F. Adequate handwashing and glove changes observed.
Date: 2017-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Choo Choo Charlies, inspection conducted Thursday morning post breakfast rush. Cook temp, hot holding adequate: creme of broccoli soup 180F, chili 160. Cold holding chicken salad 43F, deli prep unit tomatoes 38F. Thermometers installed throughout. Stem thermometer utilized. Hood maintained free of dust and grease. A different soup is made daily. Restroom adequately maintained clean. Hair is adequately restrained. Hand barriers used. Choking poster, cpr station, and permit are hung. *Satisfactory*
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inspection conducted Tuesday, prior to lunch rush. Cold holding prep cooler items adequate, 36F. Hot holding split pea soup adequate, 195F. Table mounted can opener is maintained sanitary. Hand barriers utilized. Discussed discontinued use of kitchen door as a customer entrance. Customers must cross through kitchen to access the one available restroom. Seating for 45 customers. Sanitizer buckets used. Product stem thermometer available. Choking poster, cpr station, and permit are hung. Discuss Sick Worker Policy, Owner/operator/chef is the only food cook/preparer, operation closes if he is ill.
Date: 2015-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: -DISCUSSED THAT SCREENS SHALL BE MAINTAINED SO AS TO PREVENT ENTRANCE OF INSECTS, RODENTS, ETC -DISHWASHER MAINTAINS REQUIRED TEMPERATURE -FOOD THERMOMETER AVAILABLE AND ACCURATE -FACILITY IS WELL ORGANIZED -BARE HAND CONTACT AND EATING IN FOOD SERVICE AREA COMPLAINT ADDRESSED, SEE FSE15-008 -DISCUSSED SELF CLOSING FIXTURE FOR BATHROOM DOOR
Date: 2014-08-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: DISCUSSED USE OF LICENSED PEST CONTROL COMPANY, IF INSECTS OR RODENTS ARE PRESENT. HAIR RESTRAINTS AND HAND BARRIERS USED. DISCUSSED MOVING UTILITY SINK, TO BASEMENT. PERMIT, CPR STATION AND CHOKING POSTER POSTED.
Date: 2013-07-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 9C: Hair is improperly restrained
Date: 2012-11-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 236 MAIN STREET
City ONEIDA
State NY
Zip 13421

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARCELLA PIZZA AND HEROS Marcella Pizza, Inc. 236 Main Street, Mount Kisco, NY 10549 2018-05-08
MIRAGGIO PIZZA PASTA II Carlos & Wilson Pizzeria Inc. 236 Main Street, Mount Kisco, NY 10549 2018-08-06
MURPHY'S CORNER Gary Murphy 236 Main Street, Oneida, NY 13421 2012-09-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).