ONEIDA CITY SCHOOL OTTO SHORTELL (Health Operation# 281345) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.
| NYS Health Operation ID | 281345 |
| Operation Name | ONEIDA CITY SCHOOL OTTO SHORTELL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
200 Markell Drive Wampsville NY 13163 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | ONEIDA CITY SCHOOL DISTRICT |
| Permitted Operator Name | HOLLIE ACKERMAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262700 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted during lunch service. Adequate proper holding temps observed at service: chicken patty 180F, baked beans >180F, and pizza 160F. Cook temp log maintained. The wooden "staging tables" have been removed from the kitchen. Digital thermometer available and utilized. Dishwasher temperature log maintained, observed working as per manufacturer's specs. Hair restraints and hasnd barriers utilized/worn. Kitchen and equipment adequately maintained clean and sanitary. *Satisfactory* | ||
| Date: 2018-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Otto Shortell Middle School, inspection conducted Wednesday at lunch. Service begins at 11:40am. Pizza, chicken patties, and tossed salads for lunch today. Pizza holding temps observed 155-179F. Chicken patties, 155F. Discussed procedural changes to be developed to maintain cold holding temps during entire service time for salads and deli sandwiches. This facility should install an ice machine to assist with food service cold holding (ice bathes) and cooling procedures. This inspector believes that the cryo-pack ice sheets are an inadequate means of maintaining proper cold holding temps. Thermometers are installed throughout all refrigerators and freezers. Dishwasher observed to be operating as per manufacturer's spec, rinse observed 184F. Hair restraints and hand barriers used. |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory food service operation. Chicken nuggets and ground beef burgers observed in hot holding well(s) at temperatures ranging from 159-172 degrees Fahrenheit. Hand barriers utilized as required. Commercial high temperature dishwasher operated in accordance with manufacturer instructions; final rinse temperture observed at 184 degrees Fahrenheit. Digital product stem thermometer utilized and accurate at time of inspection. Log(s) maintained for the the following; food temperatures, refrigeration and dishwasher. Sanitizing solution prepared for use. Ventilation fixtures maintained. Discussed maintaining a designated area for employee food/lunches and labeling the area in accordance with designated purpose. | ||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Otto Shortell Middle school, inspection conducted at beginning of first service. Chicken fajitas, refried beans, chicken patties, pizza, and chef salads available for lunch. Hot holding temperatures adequate: fajitas chix = 177F, refried beans = 155F, chix patty = 149F, corn = 160F. All salads assembled using pre-chilled ingredients then held in refrigerator. Oneida schools utilize prewrapped single service utensils, and single use plates. All hoods, and equipment maintained clean. Thermometers available throughout. Cafeteria staff complimented for cleanliness and procedures. |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: For lunch today: french toast sticks, sausage links, pizza, and hamburgers. Hot holding temps adequate: 150F, 160F, 181F, and 180F. Cold holding adequate. Thermometers available throughout, and confirmed stem thermometers are calibrated. Table mounted can openers maintained clean and sanitary. Discussed the roof leak and drain hose issues with office and cafeteria personnel. A hose from the roof is also draining into the staff break room sink. There was no water draining from the roof at the time of inspection. Hair restraints and hand barriers used. Sanitizer buckets used. Dishwasher temperature logbook maintained, temps range: 185-187F. |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following temperatures were noted for foods stored on food service line; Ham;192 degrees Fahrenheit, Baked Beans; 196 degrees Fahrenheit, Chicken patties;157 degrees Fahrenheit, Milk; 42 degrees Fahrenheit, and Chocolate milk; 36 degrees Fahrenheit. All food preparers utilizing the required hand barriers. High temperature dishwasher at 181 degrees Fahrenheit during rinse cycle, dishwasher temperature log maintained. Discussed replacing plastic spatula's as they become torn, ripped, pieces absent, etc. Three food themometers are accurate at time of inspection. | ||
| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DISHWASHER RUNNING / OPERATING ACCORDING TO MANUFACTURER INSTRUCTIONS, TEMPERATURE LOG MAINTAINED -SWEET N SOUR CHICKEN, RICE, HAMBURGERS AT 155 DEGREES F AND GREATER WHILE ON HOT HOLDING -HAND BARRIERS UTILIZED -HAIR RESTRAINTS UTILIZED -THERMOMETERS AVAILABLE WITHIN EACH REFRIGERATION / FREEZER UNIT | ||
| Date: 2015-05-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -ALL FOOD ITEMS ON HOT HOLDING TO INCLUDE CHICKEN PATTIES, MEATED PIZZA, POTATOES, GRAVY AND COOKED VEGETABLES AT TEMPERATURES BETWEEN 143 DEGREES F AND 168 DEGREES F -HAND BARRIERS UTILIZED -PRODUCT FOOD THERMOMETER ACCURATE AND UTILIZED AT TIME OF INSPECTION -DISCUSSED THAT EXCESSIVE PRODUCT IN FREEZER WILL BE TAXING TO UNIT -"DELFIELD" UNIT TO BE SERVICED / REPAIRED PRIOR TO USE |
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| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -MECHANICAL ISHWASHER RINSE TEMPERATURE MAINTAINS THE REQUIRED 180 DEGREES F -CHICKEN PATTIES ON FOOD SERVICE LINE AT 156 DEGREES F AND GREATER -DISCUSSED HAND WASHING AND GLOVE USAGE (NO VIOLATION OBSERVED RELATIVE TO DISCUSSION) -DISCUSSED METHOD OF EVALUATING PRODUCT STEM FOOD THERMOMETER | ||
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: -PRODUCT STEM THERMOMETERS AVAILABLE -FOOD TEMPERATURES ADEQUATE - CHICKEN PATTY 170 DEGREES F -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM THERMOMETER ACCURATE AND UTILIZED -SAUSAGE 185 DEGREES, FRENCH TOAST 165 DEGREES, HASHBROWNS 170 DEGREES -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED SICK WORK POLICY | ||
| Date: 2013-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-09-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15A-FLOOR UNDER DISHWASHER COUNTER UNCLEAN 10B-DISHWASHER LEAKING WATER-PAN UTILIZED WITH STANDING WATER. |
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| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A) EDGES ON 2 WHITE PREP TABLES NOT SMOOTH AND CLEANABLE |
||
| Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A- WHITE FOOD PREP COUNTER EDGES ON 2 PREP TABLES NOT SMOOTH AND CLEANABLE |
||
| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-WALLS CONTAIN DUST BUILDUP IN KITCHEN AREA 10B-BOTTOM OF DOOR FREEZER UNCLEAN 11D-FAN COVER/FILTER ON SLUSHIE MACHINE UNCLEAN 11C-BLADE ON CAN OPENER UNCLEAN 12C-FLOOR DRAINS UNCLEAN 10A-WHITE FOOD PREP COUNTERS NOT SMOOTH AND CLEANABLE (X2) 11D-FAN IN KITCHEN CONTAINS DUST BUILDUP. |
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| Date: 2009-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 10A-WHITE FOOD PREPA COUNTER EDGES NOT SMOOTH AND CLEANABLE 12C-FLOOR DRAIN IMPROPERLY CLEANED |
||
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 10B-TWO SINGLE DOOR COOLERS IN DISREPAIR 11D-TOP OF CONVECTION OVEN HAS DUST BUILDUP |
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| Date: 2008-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEIDA CITY SCHOOL SENIOR HIGH | Oneida City School District | Street Street, Oneida, NY 13421 | 2018-10-09 |
| ONEIDA CITY SCHOOL WILLARD PRIOR | Oneida City School District | East Avenue, Oneida, NY 13421 | 2018-09-25 |
| ONEIDA CITY SCHOOL SENECA | Oneida City School District | 436 Seneca Street, 0neida, NY 13421 | 2018-09-20 |
| ONEIDA CITY SCHOOL NORTH BROAD | Oneida City School District | 230 North Broad Street, Oneida, NY 13421 | 2018-02-15 |
| Street Address | 200 MARKELL DRIVE |
| City | WAMPSVILLE |
| State | NY |
| Zip | 13163 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MADISON COUNTY PUBLIC SAFETY | Todd Hood | North Court Street, Wampsville, NY 13163 | 2018-11-20 |
| MADISON BISTRO | Victor Ramirez | 135 North Court Street, Wampsville, NY 13163 | 2018-08-23 |
| KNOTTY PINE DINER | Knotty Pine Diner Inc. | 100 State Route 5, Wampsville, NY 13163 | 2018-02-15 |
| ONEIDA CITY-OTTO SHORTELL MIDDLE SED SUMMER FEED | 200 Markell Drive, Wampsville, NY 13163 | 2016-11-15 | |
| WAMPSVILLE FIRE DEPARTMENT | North Court Street, Wampsville, NY 13163 | 2013-12-17 | |
| BUBS SUBS & EATERY | Keith Haas | 135 North Court Street, Wampsville, NY 13163 | 2011-08-19 |
| WAMPSVILLE CAFETERIA | Joe Wisinki | North Court Street, Wampsville, NY 13163 | 2009-12-22 |
| MORRISVILLE CAFETERIA | Joe Wisinski | 85 Cedar Street, Morrisville, NY 13163 | 2009-12-10 |
| COURTYARD DELI | Laura Duchene | 135 North Court Street, Wampsville, NY 13163 | 2009-01-27 |
Please comment or provide details below to improve the information on ONEIDA CITY SCHOOL OTTO SHORTELL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).