ORIGLIO'S WAGON WHEEL RESTAURANT (Health Operation# 766102) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 766102 |
| Operation Name | ORIGLIO'S WAGON WHEEL RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
212 Main Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | ORIGLIO'S WAGON WHEEL RESTAURANT, LLC |
| Permitted Operator Name | PAUL ORIGLIO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Origlio's Wagon Wheel, inspection conducted Friday afternoon. Hot holding meatballs and sauce observed, 151F. Walk-in cooler items observed at 38-40F. Discussed, observed, sausage link cooking and cooling procedures, sausages adequately cooling at time of inspection. Hot holding chicken soup observed, 155F. Discussed weekly soup routine. Deli prep cooler(s) observed clean and sanitary and at proper temps. High temp dishwasher working as per manufacturer's specs. Discussed routine and procedures for cleaning of the refrigerators and freezers. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Origlio's, inspection conducted Fridayy at lunch. The kitchen walk-in cooler has received a deep cleaning since previous inspection, maintained clean and sanitary. Discussed cleaning schedule and routine for refrigeration units. Ice machines (2) are maintained clean and sanitary. Cookline prep unit was reccently cleaned. Hot holding beef vegetable soup, 167F. Chicken parm (chix breast) service-temp found at 190F. Separate ice bin in use at the bar. Origlio's is now open Thurs-Fri for lunch, and opened every day for dinner. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wagon Wheel, inspection conducted Thursday at lunch. Private meeting in progress utilizing buffet table. Egg plant and ziti hot holding adequate: 147-155F. Hot holding meatballs at cookline steam table, 151F. Pizza prep cooler items adequate: sauted peppers 40F. Salad prep cooler items, tomatoes, 42F. Hair restraints and hand barriers used. Discussed and observed roast beef cooling process. Choking poster and CPR station and Permit are hung. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Thursday after the lunch rush. Hot holding soup adequate; 158F. All deli and prep unit are clean annd sanitary. Cold holding temps adequate: sliced tomatoes 41F, and marinara sauce 40F. Thermometers available throughout all coolers. Ice machines are adequately maintained clean. Hood over cookline maintained clean. Hair restraints and hand barriers utilized. Choking poster, cpr station, and permit are posted. |
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| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Inspection conducted on Friday during dinner prep. Hot holding temps adequate. Cold holding salad prep cooler items adequate. Discussed cleaning schedule for walk-in coolers. Hood over grill line recently cleaned. High temp dishwasher reaches adequate temps. Thermometers available throughout. Sanitizer buckets utilized. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ph log for spaghettiarinara sauce observed at time of inspection. Dishwasher at 192 degrees Fahrenheit while on rinse cycle, and operated according to manufacurer instruction. Note that three of above violations are repeats from inspection on 725. Discussed cleaning and maintenance schedule for equipment. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -PH METE USED FOR SAUCE IS OBSERVED AT TIME OF INSPECTION AND PH LOG REVIEWED -DISCUSSED PROPER COOLING AND PROVIDED BROCHURE -FOOD THERMOMETE ACCURATE WITH IN 2 DEGREES F -DISCUSSED STORAGE OF PASTA FOLLOWING THE COOKING PROCESS -DISHWASHER REACHES THE REQUIRED RINSE TEMPERATURE OF 180 DEGREES F AND GREATER |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: HAIR RESTRAINTS AND HAND BARRIERS UTILIZED. FLOOR UNDER FRIERS CLEANED. FOOD TEMPERATURES ADEQUATE. PRODUCT STEM THERMOMETER AVAILABLE. DISCUSSED SICK WORKER POLICY. |
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| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -HOOD CLEANED -FOOD TEMPERATURES ADEQUATE -DISCUSSED SICK WORKER POLICY -SANITIZER AVAILABLE |
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| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-VENT COVERS IN BASEMENT WITH COOLER UNCLEAN 8A-DRAIN LINE NEAR PAPER GOOD STORAGE AREA IN BASEMENT TO BE SHIELDED. ICE SCOOP STORED WITH HANDLE IN ICE AT FRONT BAR. 11B-WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. |
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| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIGLIO'S WAGON WHEEL L.L.C. | Origlio's Wagon Wheel Restaurant, LLC | 257 Wilson Street, Oneida, NY 13421 | 2010-12-30 |
| Department of State (DOS) ID | 3898333 |
| Entity Name | ORIGLIO'S WAGON WHEEL RESTAURANT, LLC |
| Initial DOS Filing Date | 2010-01-11 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PAUL F. ORIGLIO |
| DOS Process Address |
212 Main St Oneida NEW YORK 13421 |
| Street Address | 212 MAIN STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CITY LANES | Mike's Oneida Seafood | 212 Main Street, Oneida, NY 13421 | 2007-01-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| 31 EXPRESS DELI & GROCERY INC | Marcia Polisse | 147 Cedar Street, Oneida, NY 13421 | 2018-03-26 |
| HIPSTIR CAFE | Jennifer Digiorgio | 125 Farrier Avenue, Oneida, NY 13421 | 2018-01-31 |
| GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
| THE BIG CHEESE | Alice Rinaldo | 118 Phelps Street, Oneida, NY 13421 | 2017-12-12 |
| DUNN'S GRILL | Edward Dunn | 137 Phelps Street, Oneida, NY 13421 | 2017-11-22 |
| ALEXANDER'S RAGTIME | Alexander's Ragtime Inc. | 132 Main Street, Oneida, NY 13421 | 2017-11-17 |
| ONEIDA RECREATION DEPARTMENT | Luke Griff | 217 Cedar Street, Oneida, NY 13421 | 2017-11-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).