ONEIDA CITY SCHOOL SENECA (Health Operation# 281344) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 281344 |
| Operation Name | ONEIDA CITY SCHOOL SENECA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
436 Seneca Street 0neida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | ONEIDA CITY SCHOOL DISTRICT |
| Permitted Operator Name | HOLLIE ACKERMAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Seneca St. Elementary School, inspection conducted during last service line. This year, first line starts 11:20am, and last line enters at 11:45am. Spaghetti with meat sauce, and plain or garlic pizza, and mixed veggies. Hot holding spaghetti observed at 170F. Hair restraints and hand barriers used. High temp dishwasher operating as per manufacturer's specs, as per installed thermometers. Ceiling vent has been replaced/repaired. *Satisfactory* | ||
| Date: 2018-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory food service operation. Taco pizza, garlic pizza and cheese pizza observed at temperatures ranging from 178-209 degrees Fahrenheit immediately following cooking and prior to service. Broccoli observed within hot holding unit at a temperature of 160 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Commercial high temperature dishwasher operated in accordance with manufacturer instructions; wash temperature at 150 degrees Fahrenheit and final rinse temperature at 195 degrees Fahrenheit. Sanitizing solution prepared for use. Discussed replacement/repair of heat vent located on non-food preparation side of food service line. | ||
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Seneca Street Elementary School, inspection conducted Monday. Garlic or cheese pizza, and hot dogs for lunch. Cook temps adequate: pizza 195F, hot dogs 183F, carrotts 171F, baked beans 195F. Dishwasher rinse temp observed, 175F. Sanitizer bucket set up. Digital stem thermometer utilized. Hair restraints and hand barriers used. *Satisfactory* | ||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted Friday at service time. Lunch, today: turkey or egg salad sandwiches, pizza, and french fries. Pizza, and french fry cook-temps adequate, 190F and 155F. Temperature log maintained. Digital stem thermometer utilized. Discussed the removal of equipment that is no longer used (stainless steel cabinet on wheels), and the need for an additional cold storage unit. Hair restraints and hand barriers utilized. Sanitizer buckets used. **Satisfactory** | ||
| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted after last student was served. Service time changed to 11:30am, this year (12:00 service time last year). Hamburgers, french fries, and pizza for lunch today. Discussed and observed adequate cooking temps for each; a food item cook-temp log is maintained by kitchen staff. Digital thermometer utilized. No cold holding, or hot holding at time of inspection. Hair restraints and hand barriers utilized. Dishwasher rinse temp observed at 200F. Discussed cleaning schedule for hood and ceiling vents. **Satisfactory** | ||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pizza, only, and cold veggies for lunch. Approx 100 kids served per day. Discussed cook temps and holding procedure (no issues observed). Discussed increased frequency of milk cooler cleaning; Byrne Dairy milk cartons are leaking more than usual. Hair restraints and hand barriers used. Sanitizer buckets utilized. Digital thermometer available and used. Cafeteria staff complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cheese pizza and broccoli served for lunch. Hand barriers utilized. Food thermometer accurate within 2 degrees Fahrenheit. Dishwasher operated according to manufacturer instructions, rinse temperature at 190 degrees Fahrenheit. Hair restraints utilized by all staff. Sanitizer available with wiping cloths stored adequately. | ||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM FOOD THERMOMETER IS ACCURATE AND UTILIZED -PULLED PORK AT 178 DEGREES F WHILE ON HOT HOLDING -DISHWASHER RINSE TEMPERATURE IS 185 DEGREES F -SANITIZER AVAILABLE WITH WIPING CLOTHS STOREE PROPERLY - DISCUSSED CONCENTRATION LEVELS -HAND BARRIERS UTILIZED -HAIR RESTRAINTS UTILIZED | ||
| Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: -TACO MEAT 150 DEGREES F -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER AVAILABLE -DISCUSSED HOT HOLDING OF FOOD ON SERVICE LINE |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -FRENCH TOAST 157 DEGREES, SAUSAGE 165 DEGREES -SANITIZER ADEQUATE -SICK WORKER POLICY DISCUSSED -DIGITAL THERMOMETER | ||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 11D TOP OF DISHWASHER UNCLEAN 8A SNEEZE GUARDS NOT UTILIZED ON 1 TRAY OF DINNER ROLLS AND 1 TRAY OF PREPARED SALADS. |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 15A-FLOOR UNDER 2-BAY SINK UNCLEAN 15A-FLOOR UNDER DISHWASHER UNCLEAN 12D-TOILET IN EMPLOYEE RESTROOM UNCLEAN |
||
| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12C-FOOD PREPARATION SINK NOT INDIRECTLY DRAINED 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE DRY FOOD STORAGE ROOM 11C-BLADE OF CAN OPENER NOT CLEANED FOLLOWING USE. (CORRECTED) 15B-VENTILATION FILTERS ABOVE CONVECTION OVEN UNCLEAN |
||
| Date: 2006-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE DRY STORAGE AREA 12C-FOOD PREP SINK LACKS INDIRECT DRAIN |
||
| Date: 2006-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE IN DRY STORAGE ROOM 12C-FOOD PREP SINK LACKS INDIRECT DRAIN |
||
| Date: 2005-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEIDA CITY SCHOOL SENIOR HIGH | Oneida City School District | Street Street, Oneida, NY 13421 | 2018-10-09 |
| ONEIDA CITY SCHOOL WILLARD PRIOR | Oneida City School District | East Avenue, Oneida, NY 13421 | 2018-09-25 |
| ONEIDA CITY SCHOOL NORTH BROAD | Oneida City School District | 230 North Broad Street, Oneida, NY 13421 | 2018-02-15 |
| ONEIDA CITY SCHOOL OTTO SHORTELL | Oneida City School District | 200 Markell Drive, Wampsville, NY 13163 | 2019-01-28 |
| Street Address | 436 SENECA STREET |
| City | 0NEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 1ST UNITED METHODIST KARING KITCHEN | 1st United Methodist - Karing Kitchen | 116 West Grove Street, Oneida, NY 13421 | 2018-10-23 |
| ONEIDA CITY SCHOOL SENIOR HIGH | Oneida City School District | Street Street, Oneida, NY 13421 | 2018-10-09 |
| ONEIDA CITY SCHOOL - SENIOR HIGH SUMMER PREPARATIO | Street Street, Oneida, NY 13421 | 2018-07-25 | |
| OHS BOOSTER INSIDE CONCESSION | Ohs All Sports Booster Club | 560 Seneca Street, Oneida, NY 13421 | 2018-02-05 |
| OHS BOOSTER OUTDOOR BLOCK HOUSE | Ohs All Sports Booster Club | 560 Seneca Street, Oneida, NY 13421 | 2015-05-15 |
| ST. PATRICK SCHOOL | St. Patrick's School | 354 Elizabeth Street, Oneida, NY 13421 | 2018-09-25 |
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| ONEIDA AREA DAY CARE CENTER | Connie Bernholz | 447 Sayles Street, Oneida, NY 13421 | 2018-10-29 |
| ONEIDA CITY SCHOOL WILLARD PRIOR | Oneida City School District | East Avenue, Oneida, NY 13421 | 2018-09-25 |
Please comment or provide details below to improve the information on ONEIDA CITY SCHOOL SENECA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).