BPO ELKS LODGE (Health Operation# 280567) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 280567 |
| Operation Name | BPO ELKS LODGE |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
Street Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Operator Name | B.P.O. ELKS LODGE #767 |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The Elks Club, inspection conducted Friday afternoon/evening during dinner prep. Fried haddock, chicken and rice soup, and greens, for dinner tonight. Greens cooking at time of inspection. Soup observed on stove, 201F. Discussed the cleaning schedule and routine for the refrigerators. Kitchen and bar area maintained clean. Upstairs bar and dining room still in use, then changes to the downstairs dining room during winter season. Hair restraint (hat) worn, hand barriers used. Dishwasher working as per manufacturer's specs. Restrooms adequate and maintained. The wooden racks/shelves have been removed from the keg cooler. Discussed salad bar operations. |
||
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The Elks Club, inspection conducted Friday afternoon during dinner prep. No hot holding at time of inspection. Cold holding coleslaw adequate, 39F. Discussed weekly operations and cleaning routine. Upstairs dining room and bar in use at time of inspection. Kitchen is maintained clean and sanitary. Hair restraints and hand barriers available. Dinner available weekly on Friday nights only. *Satisfactory* | ||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Inspection conducted Friday night. Fish fry, scallops, tomatoe based sauce, and onion soup available for dinner. Cold holding coleslaw and salad bar items at adequate temp; 44F. Hot holding soup and sauce adequate; 174F. Hand barriers utilized. Gloves available. Seasonal move from upstairs to downstairs dining room took place this past week. Discussed use of unsealed wood within food storage area (keg cooler). Sanitizer available. |
||
| Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food thermometer accurate. Hot running water present at kitchen handwash sink. Gloves and alternate hand barriers available. Discussed maintenance of wall at end of grill area. Discussed use of chemical test strips for mechanical dishwasher. |
||
| Date: 2015-09-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -HAIR RESTRAINTS UTILIZED -DISHWASHER MAINTAINING ADEQUATE TEMPERATURE AND LEVEL OF SANITIZER -HAND BARRIERS UTILIZED -DISCUSSED REFRIGERATOR MAINTENANCE |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -STEM THERMOMETERS AVAILABLE -HOT HOLDING SAUCE = 160 DEGREES F, COLD HOLDING COLE SLAW =44 DEGREES F -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER, CPR STATION AND PERMIT POSTED |
||
| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NOT OPERATING AT TIME O FF OF INSPECTION | ||
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-TWO FANS UNCLEAN IN KITCHEN |
||
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2C-RAW MEAT STORED OVER READY TO EAT FOODS IN COOLER (CORRECTED: RAW MEAT MOVED TO LOWEST SHELF) 3C-BARE HAND CONTACT WITH READY TO EAT VEGETABLE (CORRECTED: CELERY VOLUNTARILY DENATURED AND DISCARDED) 8E-THERMOMETER MISSING IN KITCHEN COOLER. 15A-FLOOR AND WALLS UNCLEAN IN RANGE/FRYER AREA 11C-FRYER BASKETS UNCLEAN 10A-SHELVING IN KITCHEN CONTAINS BAREWOOD 11D-TOPS OF EQUIPMENT UNCLEAN 15B-LIGHTS IN KITCHEN IMPROPERLY SHIELDED MISSING END CAPS 11D-FAN COVERS IN WALK IN COOLER UNCLEAN 15A-WALLS AND CEILING IN WALK IN COOLER UNCLEAN |
||
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR UNCLEAN UNDER FOOD EQUIPMETN 8E-THERMOMETER IN DISREPAIR INSIDE 3 DOOR COOLER 10B-AREA UNDER GRILL LINED WITH UNCLEAN ALUMINUM FOIL 11D-AREA NEAR DEEP FRYERS UNCLEAN |
||
| Date: 2007-04-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 11D-FAN UNCLEAN IN KTICHEN AND IN DINING ROOM ABOVE FOOD STORAGE TABLE 15A-FLOOR UNCLEAN UNDER FOOD EQUIPMENT 8E-THERMOMETER INACCRUATE INSIDE 2-DOOR COOLERS. (CORRECTED: REPLACED) 10A-TOP OF FOOD STORAGE UNIT UNCLEAN 9C-HAIR NOT RESTRAINED ON FOOD SERVICE WORKER (CORRECTED) |
||
| Date: 2006-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | STREET STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEIDA CITY SCHOOL SENIOR HIGH | Oneida City School District | Street Street, Oneida, NY 13421 | 2018-10-09 |
| ONEIDA CITY SCHOOL - SENIOR HIGH SUMMER PREPARATIO | Street Street, Oneida, NY 13421 | 2018-07-25 | |
| MA AND PA'S GRILL | Robert Fratini | Street Street, Canastota, NY 13032 | 2018-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| ORIGLIO'S WAGON WHEEL RESTAURANT | Origlio's Wagon Wheel Restaurant, LLC | 212 Main Street, Oneida, NY 13421 | 2018-10-12 |
| SALVATION ARMY-KARING KITCHEN | The Salvation Army | 217 Cedar Street, Oneida, NY 13421 | 2011-04-27 |
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| 31 EXPRESS DELI & GROCERY INC | Marcia Polisse | 147 Cedar Street, Oneida, NY 13421 | 2018-03-26 |
| HIPSTIR CAFE | Jennifer Digiorgio | 125 Farrier Avenue, Oneida, NY 13421 | 2018-01-31 |
| GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
| THE BIG CHEESE | Alice Rinaldo | 118 Phelps Street, Oneida, NY 13421 | 2017-12-12 |
| DUNN'S GRILL | Edward Dunn | 137 Phelps Street, Oneida, NY 13421 | 2017-11-22 |
| ALEXANDER'S RAGTIME | Alexander's Ragtime Inc. | 132 Main Street, Oneida, NY 13421 | 2017-11-17 |
Please comment or provide details below to improve the information on BPO ELKS LODGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).