ST. PATRICK SCHOOL (Health Operation# 280807) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 280807 |
| Operation Name | ST. PATRICK SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
354 Elizabeth Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | ST. PATRICK'S SCHOOL |
| Permitted Operator Name | KRISTIN HEALT |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: St. Patrick's Elementary School, inspection conducted Tuesdasy during lunch. Chicken nuggets, rice, cooked carrots, and fruit cup for lunch today. Hot holding temps adequate: nuggets 142F, rice 168F, and carrots 165F. Discussed pre-chilling and cold holding options for canned fruit. Hair restraints and hand barriers used/worn. Digital stem thermometer utilized. Thermometers installed throughout all coolers. Permit is posted. *Satisfactory* | ||
| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Spaghetti and meatballs observed at temperatures ranging from 171-174 degrees Fahrenheit. Discussed green leaf salad; salad placed within refrigeration unit between lunch periods. Product stem food thermometer evaluated for accuracy. Hand wash facility is equipped as required. Numerically scaled indicating thermometer observed within all refrigeration units. Food product prepared and transported to facility by Oneida High School. Facility is clean and well maintained. |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: St. Patrick's elementary school, inspection conducted at end of last service line. Discussed cooking and holding temps with cafeteria staff, Mrs. Kosuda, reports minimal cook temp of 165F for all items. Digital thermometer utilized. Hair restraints and hand barriers utilized. Single service use plates and pre-wrapped utensils used. Discussed cleaning procedures for refrigerator and freezer. Floors, walls, and ceiling maintained clean. *Satisfactory* | ||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Monday at lunch. Cook Temps at service adequate. Pizza Crunchers; 154F, Corn; 158F, Tomato sauce 167F. Discussed cook temps for commercially processed, pre-cooked, packaged food, minumum 145F. Digital thermometer utilized. Hair restraints and hand barriers used. Dicussed sick worker policy and seasonal illnesses. Discussed cleaning duties and responsibilities within the kitchen. |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Lunch service time: 11:30-12:40pm. Today: tacos, canned corn, and fruit cup. Cook/reheat temps adequate: Ground beef; 170F, corn; 175F. All lights are properly shielded. Hair restraints and hand barriers utilized. Digital thermometer available and used. Discussed cleaning schedule. |
||
| Date: 2016-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Maccaroni and cheese, pizza, and cooked carrots for lunch. Hot holding temps adequate: mac n cheese 156F, carrots 182F. Hair restraints and hand barriers utilized. Digital thermometer available and used. Sanitizer bucket available, used. Discussed ServSafe training scheduled at our office. |
||
| Date: 2015-10-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed cooking and reheating temps. Most food comes precooked from Oneida High School cafeteria. Digital thermometer present. Hair restraints and hand barriers utilized. Discussed sanitizer bucket and wiping cloth procedures. Handwash sink requirements present. |
||
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -CHICKEN ON HOTHOLDING AND FOR SERVICE AT 168 DEGREES F -SHELVING IN STORAGE ROOM HAS BEEN REPAINTED -PRODUCT STEM FOOD THERMOMETER ACCURATE -HAND BARRIERS UTILIZED -FOOD PREPARERS UTILIZED ADEQUATE HAIR RESTRAINTS -SANITIZER AVAILABLE AND WIPING CLOTHER ADEQUATELY STORED |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED SHELVING -FOOD TEMPERATURES ADEQUATE - FOOD HELD IN OVENS |
||
| Date: 2014-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -FOOD TEMPERATURES ADEQUATE - SHRIP POPPERS 158 DEGREES F -SANITIZER ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED SHELVING IN STORAGE ROOM | ||
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-09-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 354 ELIZABETH STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEIDA CITY SCHOOL WILLARD PRIOR | Oneida City School District | East Avenue, Oneida, NY 13421 | 2018-09-25 |
| ONEIDA CITY SCHOOL - WILLARD PRIOR SED | East Avenue, Oneida, NY 13421 | 2018-07-25 | |
| 1ST UNITED METHODIST KARING KITCHEN | 1st United Methodist - Karing Kitchen | 116 West Grove Street, Oneida, NY 13421 | 2018-10-23 |
| CHOO CHOO CHARLIES | Charles Shlotzhauer Jr | 236 Main Street, Oneida, NY 13421 | 2018-11-14 |
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| ORIGLIO'S WAGON WHEEL RESTAURANT | Origlio's Wagon Wheel Restaurant, LLC | 212 Main Street, Oneida, NY 13421 | 2018-10-12 |
| ONEIDA RECREATION DEPARTMENT | Luke Griff | 217 Cedar Street, Oneida, NY 13421 | 2017-11-03 |
| THE KORNER KAFE | Samuel Sgarlata | 400 Prospect Street, Oneida, NY 13421 | 2016-10-25 |
| CHRISTOPHER'S PIZZERIA & ICE CREAM/Inacti | Christopher's Pizzeria & Ice Cream | 201 Stephens St, Oneida, NY 13421 | 2013-10-15 |
| THE CORNER DINER | Jon Labuz | 400 Prospect St., Oneida, NY 13421 | 2013-04-12 |
Please comment or provide details below to improve the information on ST. PATRICK SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).