CHRISTOPHER'S PIZZERIA & ICE CREAM/Inacti
Christopher's Pizzeria & Ice Cream


Address: 201 Stephens St, Oneida, NY 13421

CHRISTOPHER'S PIZZERIA & ICE CREAM/Inacti (Health Operation# 280885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2013.

Business Overview

NYS Health Operation ID 280885
Operation Name CHRISTOPHER'S PIZZERIA & ICE CREAM/Inacti/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 201 Stephens St
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name CHRISTOPHER'S PIZZERIA & ICE CREAM
Permitted Operator Name CHRISTOPHER ESSIG
Permit Expiration Date 02/28/2014
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2013-10-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2013-09-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 11C - Meat slicer unclean, contains dried food particles. 9C - One food worker lacks hair restraint. 12E - Handwashing sink missing handsoap, unclean. 16 - Operating without a permit.
Date: 2011-08-25 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 9C) EMPLOYEE HAIR IMPROPERLY RESTRAINED 15A) FLOOR IN WALK IN COOLER UNCLEAN. CEILING OVER 3 BAY SINK NOT SMOOTH AND CLEANABLE. 12E) SOAP UNAVAILABLE AT HANDWASH SINK, SINK UNCLEAN 15B) VENTILATION FIXTURE LOCATED BY 3 BAY SINK UNCLEAN
Date: 2010-08-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2A-READY TO EAT FOOD IN CONTACT WITH AN UNSANITZED SURFACE (CORRECTED: BAG OF GRAPES VOLUNTARILY DISCARDED) 15B-VENTILATION IN KITCHEN AREA INADEQUATE 15B-MECHANICAL VENTILATION MISSING IN MENS ROOM 15A-CEILING OVER COFFEE COUNTER NOT SMOOTH AND CLEANABLE
Date: 2009-06-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: 15A-FLOOR NOT PROPERLY CLEANED UNDER PEPSI COOLER 11D- 2-FANS NOT CLEAN IN KITCHEN 1- AIR CIRCULATION UNIT UNCLEAN IN KITCHEN
Date: 2007-04-20 Type: Inspection Violations: critical, noncritical
Date: 2006-09-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-WALL IN DISREPAIR IN BACK FOOD STORAGE AREA 15B-LIGHT NOT PROPERLY SHIELDED IN FOOD PREP AREA 15A-COVE MOLDING MISSING IN SEVERAL AREAS IN KITCHEN. AREAS OF FLOOR IN DISREPAIR IN KITCHEN 15A-CEILING NOT SMOOTH AND CLEANABLE IN KITCHEN AREA
Date: 2006-07-18 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 10A-SHELVES INSIDE WALK IN COOLER NOT SMOOTH AND CLEANABLE HAS PAINT PEELING 16-OPERATING WITHOUT A VALID FOOD SERVICE PERMIT 15A- WALL I DISREPAIR IN BACK FOOD STORAGE AREA 15B-LIGHT IMPROPERLY SHIELDED IN FOOD PREP AREA 8E-THERMOMETER MISSING IN UPRIGHT FREEZER 15A- COVE MOLDING MISSING IN SEVERAL AREA IN KITCHEN. AREAS OF FLOOR IN DISREPAIR IN KTICHEN AREA 15A- CEILING NOT SMOOTH AND CLEANABLE IN FRONT FOOD STORAGE ROOM. COVE MOLDING MISSING 8A-FOOD STORED ON FLOOR OF WALK IN COOLER
Date: 2005-11-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 201 STEPHENS ST
City ONEIDA
State NY
Zip 13421

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).