CHITTENANGO BRIDGEPORT ELEMENTARY (Health Operation# 281037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 281037 |
| Operation Name | CHITTENANGO BRIDGEPORT ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
North Road Bridgeport NY 13030 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | CHITTENANGO CENTRAL SCHOOL |
| Permitted Operator Name | WENDY SWIFT |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266400 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Bridgeport Elementary School, inspection conducted Friday at lunch. Pizza, hamburgers, broccoli, and tossed salad available. Cook/holding temps adequaqte, 180-205F. Discussed the upcoming kitchen renovation and reconfiguration will include all new equipment, a walk-in cooler, and new mechanical dishwasher. Thermometers installed throughout all coolers. Dishwasher is working as per manufacturer's specs. Hair restraints and hand barriers used. Discussed the life of, and future replacement of the service trays (hopefully they will be replaced during the new renovation). |
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| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Bridgeport Elementary School, inspection conducted Wednesday during first lunch service line. Lunch, today: pasta with sauce, meatballs, hot dogs, green beans, and tossed salad. Cook temps observed adequate: sauce 175F, meatballs 200F, hot dogs 167F, and green beans 170F. Discussed on-going issues with the thermometer in the dishwasher, the district and the service technicians are reputedly aware. The kitchen and all its equipment was observed to be maintained with high attention to detail for cleanliness. Thermometers available and installed throughout. Digital and analog stem thermometers utilized and observed at proper calibration. Pre-wrapped utensils supplied. Discussed district plan to renovate the kitchen, to include a new dishwasher, and new equipment and layout. Kitchen staff is complimented for cleanliness. |
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| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bridgeport Elementary school inspection, conducted Tuesday at lunch service. Turkey and cheese subs, pocorn chicken, baked beans, and macaroni salad for lunch. Hot and cold holding temps adequate: sandwiches and fruit cup 44F, chicken 147F, mac salad 42F. Refrigeration logs maintained. Hair restraints and hand barriers used. Discussed with supervisor: a work order has been submitted for cleaning of the circulation and in-wall exhaust fan prior to warmer weather. Staff restroom available and maintained clean and sanitary. Cafeteria staff are complimented for cleanliness and procedures. *Satisfactory* | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory food service operation. Cheeseburgers, french toast, sausage and fruit cup served. Food protected on display and during storage. Dishwasher operated in accordance with manufacturer instructions; wash temperature at 160 degrees Fahrenheit and final rinse temperature at 180 degrees Fahrenheit. Product stem food thermometers (3) evaluated for accuracy. Sanitizing solution prepared and sanitizer spray bottle properly labeled. Refrigeration logs maintained and reviewed at time of inspection. Discussed implementation of the sharing table. | ||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Well executed food service operation. Observed adequate utilization of hand barriers. Product stem food thermometer(s) evaluated for accuracy. Hot holding temperatures evaluated; corn dogs at 193 degrees Fahrenheit and baked beans at 189 degrees Fahrenheit. Refrigeration and dishwash logs maintained. Sanitizing solution prepared for use. High temperature dishwasher operated in accordance with manufacturer instructions; wash temperature 160 degrees Fahrenheit and rinse temperature 186 degrees Fahrenheit. | ||
| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food service well maintained and nicely operated. Pre-cooked sausage cooked to a temperature 209 degrees Fahrnheit. Observed adequate utilization of hand barriers. Dishwasher undergoing repairs at time of inspection; single service utensils and trays utilized at time of inspection as a result. Product stem food thermometer(s) evaluated for accuracy. Observed utilization of product stem food thermometer. Refrigeration and dishwasher temperature log(s) maintained. Discussed "sharing tables" procedures. Sanitizing solution prepared for use. | ||
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Vents and fans were recently cleaned. Discussed seasonal cleaning schedule. Meatball hot holding adequate: 150F. Chicken patty cook temps adequate: 173F. Cafeteria supervisor relayed to inspector that additional procedures in place and needed to verify dishwasher rinse temp is adequate; staff needs to cycle dishwasher 2x before adequate sanitizing temperature is attained. Dishwasher is used in conjunction with the 3-bay sink. Temperature log maintained at dishwasher. Hair restraints and hand barriers utilized. Digital thermometer utilized. **Satisfactory** | ||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken patties & tacos today. Chicken cook and holding temps adequate: 179/147-degrees. Gr.Beef hot holding adequate: 167-degrees F. Rice:200-degrees F. Hair restraints & hand barriers used. Digital thermometer used. Cookline hood and wall exhaust fan will be cleaned during x-mas break. Cafeteria and kitchen is very clean! | ||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT FOOD THERMOMETER ACCURATE -HAND BARRIERS UTILIZED -RINSE TEMPERATURE FOR DISHWASHER AT 180 DEGREES F AS REQUIRED BY MANUFACTURER -CHICKEN PATTIES IN HOT HOLDING UNIT 145 DEGREES F, HOT TURKEY SANDWICH AT 143 DEGREES F IN HOT HOLDING UNIT -SANITIZER AVAILABLE AND HAS ADEQUATE CONCETRATION FOR SANITIZING AGENT UTILIZED | ||
| Date: 2014-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -FOOD TEMPERATURES ADEQUATE -PRODUCT STEM THERMOMETER AVAILABLE -DISCUSSED SICK WORKER POLICY -SANITIZER AVAILABLE | ||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10A PREP COUNTER DRAWERS CONTAIN CORRODED INTERIOR SURFACES 10B EXTERIOR OF PREP COUNTERS (X2) CONTAIN CHIPPING PAINT |
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| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10A-PREP COUNTER DRAWERS CONTAIN CORRODED INTERIOR SURFACES 10B-EXTERIOR OF PREP COUNTER CONTAINS CHIPPING PAINT 8A-INADEQUATE SNEEZE GUARD UTILIZED OVER PORTIONED FRUIT CUPS. |
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| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 8A-INADEQUATE SNEEZE GUARD PRESENT ON SERVICE LINE 10A-PREP COUNTER DRAWERS CORRODED INTERIOR SURFACES 10B-EXTERIOR OF PREP COUNTER CONTAINS CHIPPING PAINT. |
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| Date: 2011-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12C-FOOD PREP SINK LACKS INDIRECT DRAIN 15A-FLOOR UNCLEAN UNDER FOOD SERVICE EQUIPMENT |
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| Date: 2009-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) |
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| Date: 2005-11-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHITTENANGO BOLIVAR ROAD ELEMENTARY | Chittenango Central School | 6983 Bolivar Road, Chittenango, NY 13037 | 2019-03-04 |
| CHITTENANGO HIGH SCHOOL | Chittenango Central School | 150 West Genesee Street, Chittenango, NY 13037 | 2019-03-04 |
| CHITTENANGO MIDDLE SCHOOL | Chittenango Central School | 1732 Fyler Road, Chittenango, NY 13037 | 2018-09-19 |
| BRIDGEPORT ELEMENTARY SUMMER FEEDING | Chittenango Central School | 9076 North Road, Chittenango, NY 13037 | 2017-08-02 |
| Street Address | NORTH ROAD |
| City | BRIDGEPORT |
| State | NY |
| Zip | 13030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMI'S PIZZA | Sami and Din's Pizza Inc. | 410 State Hwy 31, Bridgeport, NY 13030 | 2018-01-30 |
| Familia Pizza | Krasniqi Family Pizza, Inc. | 8007 State Route 31, Bridgeport, NY 13030 | 2018-05-29 |
| Dunkin Donuts | Upstate Foodservice-bridgeport, LLC | 8010 State Route 31, Bridgeport, NY 13030 | 2018-04-25 |
| Subway | R.j. & R.j., Inc. | 7996 State Route 31, Bridgeport, NY 13030 | 2018-09-26 |
| China Kin of Bridgeport | China Kin of Bridgeport LLC | 7915 Route 298, Bridgeport, NY 13030 | 2018-05-29 |
| BRIDGEPORT VFW | Bridgeport Vfw | 516 State Route 31, Bridgeport, NY 13030 | 2018-04-06 |
| Bridgeport Rod & Gun Club | Walter Platt | Po Box 117, Bridgeport, NY 13030 | 2018-10-22 |
| UNION BAR & GRILL | Bittercreek Enterprises, Inc. | 619 Shackleton Pt Road, Bridgeport, NY 13030 | 2014-03-21 |
| FISHER BAY RESTAURANT | Fisher Bay Restaurant LLC | 303 Barrett Lane, Bridgeport, NY 13030 | 2018-04-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bridgeport Rod & Gun Club | Walter Platt | Po Box 117, Bridgeport, NY 13030 | 2018-10-22 |
| Subway | R.j. & R.j., Inc. | 7996 State Route 31, Bridgeport, NY 13030 | 2018-09-26 |
| ROGUE'S ROOST GOLF AND COUNTRY WEST | Skunk City Trading Corp. | 1086 State Hwy 31, Bridgeport, NY 13030 | 2018-09-12 |
| ROGUES ROOST COUNTRY CLUB EAST | Skunk City Trading Corp. | 1086 State Hwy 31, Bridgeport, NY 13030 | 2018-09-06 |
| Familia Pizza | Krasniqi Family Pizza, Inc. | 8007 State Route 31, Bridgeport, NY 13030 | 2018-05-29 |
| China Kin of Bridgeport | China Kin of Bridgeport LLC | 7915 Route 298, Bridgeport, NY 13030 | 2018-05-29 |
| FISHER BAY RESTAURANT | Fisher Bay Restaurant LLC | 303 Barrett Lane, Bridgeport, NY 13030 | 2018-04-26 |
| Dunkin Donuts | Upstate Foodservice-bridgeport, LLC | 8010 State Route 31, Bridgeport, NY 13030 | 2018-04-25 |
| BRIDGEPORT VFW | Bridgeport Vfw | 516 State Route 31, Bridgeport, NY 13030 | 2018-04-06 |
| SAMI'S PIZZA | Sami and Din's Pizza Inc. | 410 State Hwy 31, Bridgeport, NY 13030 | 2018-01-30 |
Please comment or provide details below to improve the information on CHITTENANGO BRIDGEPORT ELEMENTARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).