CHITTENANGO HIGH SCHOOL (Health Operation# 281042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2019.
| NYS Health Operation ID | 281042 |
| Operation Name | CHITTENANGO HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
150 West Genesee Street Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | CHITTENANGO CENTRAL SCHOOL |
| Permitted Operator Name | WENDY SWIFT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262900 |
| Date: 2019-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chittenango High School, inspection conducted Monday at lunch. All hot holding and cook temps observed adequate. Cold holding temps adequate. Cookline equipment and refrigeration units maintained clean and sanitary. Thermometers installed. Digital thermometer available and calibrated. |
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| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chittenango High School, inspection conducted at end of service, during clean-up. Today the lunch schedule was changed so that the school population could attend a pep rally. Service usually continues through 12:30pm. Today was a pot-luck day for a menu. Hamburger stroganoff, pizza, sandwiches, burgers, etc. Cole slaw observed cold holding, 39F. All hot holding was removed prior to inspectors arrival in the kitchen. Hair restraints and hand barriers are worn. Discussed the on-going issue of the residual cleaning solution of the Rational Self Cooking Center leaking onto the floor after/during the self-contained cleaning cycle; the kitchen equipment representaitve and cafeteria staff are working to resolve the "leak". |
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| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chittenango HS Cafeteria inspection, conducted Friday at lunch. Hot holding temps adequate, for lunch today: Pizza, chix nuggets 152F, pulled pork 168F, and fish patty 143F. Confirmed and observed high-temp mechanical dishwasher operating at manufacturer's specs. Discussed sick woker policy. Digital thermometer available and at calibration. Hair restraints and hand barriers are worn. Cafeteria staff is complimented for cleanliness. **Satisfactory** | ||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory food service operation. The following food items observed at the following temperatures while stored on food service line or hot holding box; Chicken patties: 148 and 178 degrees fahrenheit, french toast sticks: 141 degrees fahrenheit, sausage patties: 181 degrees fahrenheit, flat bread meated sandwiches: 45 degrees fahrenheit, green leaf salads with protein: 40 degrees fahrenheit. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Mechanical dishwasher operated in accordance with manufacturer instructions; wash temperature: 160 degrees fahrenheit and rinse temperature: 190 degrees fahrenheit. Encourage replacement of hobart display covers utilized for cold holding on food service line. Discussed dishwasher leak and maintenance thereof. | ||
| Date: 2017-02-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Hot holding temperature of sloppy joe, chicken patties and cooked carrots adequate at temperatures ranging from 150-162 degrees Fahrenheit. Sandwiches and pita pockets evaluated at 45 degrees Fahrenheit while held for service on food service line. Thermometers observed in all refrigeration equipment. Refrigeration and dish wash logs maintained. Dishwasher operated in accordance with manufacturer instructions; wash temperature at 155 degrees Fahrenheit and final rinse temperature at 190 degrees Fahrenheit. Hand barriers utilized as required. Four product stem food thermometers evaluated for accuracy. Door seals on walk-in refrigerator/freezer are scheduled for replacement. Kitchen ice machine not utilized for consumption as a result of high lead levels; ice machine properly labeled to indicate unfit for consumption. |
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| Date: 2016-09-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding temperatures of scalloped potatoes with ham, meated pizza, hamburgers and sausages are adequately held at temperatures ranging from 145-168 degrees Fahrenheit. Digital product stem food thermometer evaluated for accuracy. Dishwasher operated according to manufactuer instructions; final rinse temperature observed at 185 degrees Fahrenheit. Hair restraints utilized by food preparers. Discussed "Sharing Tables" and implementation thereof. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: Hot holding temperatures of chicken patties, calzones and mashed potatoes at 145 degrees Fahrenheit and greater as held for service on food service line. Cold holding temperatures including but not limited to tuna fish held at 40 degrees Fahrenheit and less as stored on food service line. Product stem food thermometer is accurate at time of inspection. Dishwasher operated according to manufacturers instructions; rinse temperature is 190 degrees Fahrenheit. Discussed cooling requirements for soups, sauces, and gravies (no violation noted) cooling/reheating brochure provided. |
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| Date: 2015-09-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: -HEAT LAMP WHERE CHICKEN PATTIES ARE STORED HAD SHORTED OUT RESULTING IN INADEQUATE HOLDING TEMPERATURE FOR CHICKEN PATTIES. REPAIRS REQUIRED PRIOR TO UTILIZATION OF THIS EQUIPMENT -FOOD THERMOMETER ACCURATE WITHIN 2 DEGREES F -DISCUSSED TEMPERATURE DANER ZONE AND FOOD TEMPERATURE REQUIREMENTS -HAND BARRIERS UTILIZED |
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| Date: 2015-04-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: -PRODUCT FOOD THERMOMETERS SHOULD BE EVALUATED FOR ACCURACY ON A REGULAR BASIS -RECOMMEND THAT PRODUCT FOOD THERMOMETER BE AVAILABLE FOR FOOD SERVICE LINE STAFF AS WELL AS WORKING KITCHEN STAFF -CHICKEN, FISH AND CARROTS AT 140 DEGREES F AND GREATER WHILE ON HOT HOLDING -TUNA, EGG SALAD AND COLD MEATS AT 45 DEGREES F AND LESS ON COLD HOLDING -LIGHT SHIELDS IN DRY STORAGE REQUIRE A TIGHT FIT |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -LIGHT OVER COOKLINE SHIELDED - NEW OVEN INSTALLED -PRODUCT STEM THERMOMETER UTILIZED -FOOD TEMPERATURES ADEQUATE - CHICKEN PATTY 150 DEGREES F, COLESLAW 43 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -CEILING IN WALK IN COOLER CLEAN, VENTILATION FAN CLEAN -EMPLOYEES UTILIZING GLOVES AND HAIR RESTRAINTS -PRODUCT STEM THERMOMETER ACCURATE -TACO MEAT 185 DEGREES, CORN 190 DEGREES, RICE 187 DEGREES, CHICKEN PATTY 165 DEGREES -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY |
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| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8E THERMOMETER MISSING INSIDE COOLER IN LUNCH ROOM |
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| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C INTERIOR OF ICE MACHINE UNCLEAN |
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| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C) BLADE ON CAN OPENER UNCLEAN |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C ICE MACHINE UNCLEAN |
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| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 6A-TWO TRAYS OF COOKED HAMBURGERS AND CHEESE BURGERS ON SERVING LINE AT 113 DEG. FOR LESS THAN TWO HOURS (CORRECTED: BOTH FOOD ITEMS RE-HEATED TO 165 DEG. AND PROPERLY HELD AT 140 DEG. FOR SERVICE) 8E-THERMOMETER INACCURATE INSIDE TWO DOOR COOLER. (CORRECTED: DISCARDED) |
||
| Date: 2006-04-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHITTENANGO BRIDGEPORT ELEMENTARY | Chittenango Central School | North Road, Bridgeport, NY 13030 | 2018-09-12 |
| CHITTENANGO BOLIVAR ROAD ELEMENTARY | Chittenango Central School | 6983 Bolivar Road, Chittenango, NY 13037 | 2019-03-04 |
| CHITTENANGO MIDDLE SCHOOL | Chittenango Central School | 1732 Fyler Road, Chittenango, NY 13037 | 2018-09-19 |
| BRIDGEPORT ELEMENTARY SUMMER FEEDING | Chittenango Central School | 9076 North Road, Chittenango, NY 13037 | 2017-08-02 |
| Street Address | 150 WEST GENESEE STREET |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHITTENANGO BOOSTER CONCESSION | Lynne Button | 150 West Genesee Street, Chittenango, NY 13037 | 2017-10-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COCINA AUTHENTIC MEXICAN RESTAURA | La Cocina Authentic Mexican Restaurant | 211 West Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| THE HAMLET DINER & NORTH POLE | Ata-the Hamilet Diner & North Pole | 620 East Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| NEW YORK PIZZERIA CHITTENANGO | Mark Cooper | 239 Genesee Street, Chittenango, NY 13037 | 2018-11-16 |
| CHITTENANGO CHILD CARE CENTER | Lori Potter | Tuscarora Road, Chittenango, NY 13037 | 2018-11-02 |
| TEN PIN | Ten Pin Restaurant, Inc | Seneca Street, Chittenango, NY 13037 | 2018-09-27 |
| B AND D LAST CALL BAR AND GRILL | B & D Last Call Bar & Grill | 262 East Genesee Street, Chittenango, NY 13037 | 2018-09-19 |
| MR. B'S BEER GARDEN | Ruth Nelepovitz | Po Box 47, Chittenango, NY 13037 | 2018-09-06 |
| DAD'S SOFT ICE CREAM | Sabra Hart | Lakeport Road, Chittenango, NY 13037 | 2018-06-15 |
| THE RIDGE GOLF COURSE | The Ridge | 1281 Salt Springs Road, Chittenango, NY 13037 | 2018-05-30 |
| CLEAR PATH FOR VETERANS, INC.-THE CANTEEN | Clear Path for Veterans, Inc. | 1223 Salt Spring Road, Chittenango, NY 13037 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).