CHITTENANGO MIDDLE SCHOOL (Health Operation# 281039) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 281039 |
| Operation Name | CHITTENANGO MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1732 Fyler Road Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | CHITTENANGO CENTRAL SCHOOL |
| Permitted Operator Name | WENDY SWIFT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266400 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chittenango Middle School, inspection conducted Wednesday during service. Grilled cheese, tomato soup, tossed salad, and/or hamburgers available, today. Cook and holding temps adequate: burgers 172F, soup 170F, and hot box holding temps 142-155F. Tossed salad observed, 42F. The mechanical dishwasher is non-functioning, the technicians have been working on it since last school year. All single-service use utensils and plates are being used. Pre-wrapped utensils available. The 3-bay sink is being utilized for cleaning cook wares and some random trays. Discussed the work order submitted last week for the leaky elbow under the middle bay sink. Ecolab multi-quat sanitizer utilized: observed adequate strength and water temp, 110F. The wall and area surrounding the mop sink has been repaired and is now a smooth, cleanable, non-porous surface. *Satisfactory* | ||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chittenango Middle School cafeteria inspection conducted Tuesday at lunch. Cold holding adequate at service line. Hot holding adequate, for lunch today: chicken nuggets 146F, French fries 141F, and baked beans 152F. French frie cook temp observed, 163F. Chix cook temp observed, 175F. Thermometers available throughout. Digital stem thermometer utilized. Discussed the pending repair to the mechanical dishwasher, some internal mechanism needs to be replaced, no food safety (temperature or sanitizer) concerns related to dishwasher repair. Hair restraints and hand barriers worn. Discussed utility sink area and the damaged wall to be repaired this month. *Cafeteria staff is complimented for cleanliness. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sausage and french toast sticks observed on food service line and within hot holding boxes at temperatures ranging from 171-176 degrees fahrenheit. Product stem food thermometer utilized and evaluated for accuracy. Hand barriers utilized as required. Dishwasher operated in accordance with manufacturer instructions: wash temperture observed at 155 degrees fahrenheit and final rinse temperture observed at 185 deegrees fahrenheit. Discussed the dented can policy implemented by the organization. Encourage removal of any unused equipment. |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Hot holding temperature of chicken wing pizza and hot dogs held on food service line is adequate at temperatures greater than 140 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Commercial high temperature dishwasher operated in acccordance with manufacturer instructions; wash temperature at 156 degrees Fahrenheit and final rinse temperature at 180 degrees Fahrenheit. Sanitizing solution with sufficient amount of sanitizing agent prepared for use. All food product requiring sneeze guards is adequately protected. Refrigeration and freezer logs maintained. |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Chicken patties, grilled fahita chicken, refried beans and rice all adequately held at temperatures of 140 degrees Fahrenheit and greater. Observed adequate utilization of product stem food thermometer. High temperature dishwasher operated in accordance with manufacturer instructions; Wash temperature is 155 degrees Fahrenheit and final rinse temperature is 190 degrees Fahrenheit. Discussed food preparation sinks: Food preparation sinks (2) lack in-direct drains; operator states that food preparation does not occur in designated food preparation sinks without the use of a colander. Facility utilizes the sharing table; procedures discussed. |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. Facility nicely operated and well maintained. Link sausage temperature is 197 degrees Fahrenheit and hamburger temperature at 168 degrees Fahrenheit; final cook temeratue. Hot holding temperature of link sausage is 150 degrees Fahrenheit. Milk refrigeration units are adequately maintained, Refrigeration/freezer logs are maintained. Dishwasher operated according to manufacturer instructions; wash tempeature is 155 degrees Fahrenheit and rinse temperature is 180 degrees Fahrenheit.Product stem thermometer accurate and utilized. | ||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Taco meat, rice, chicken patties, and corn maintained at temperatures of 155 and greater while held for service on food service line. Refrigeration and freezer log maintained. Dishasher maintains rinse temperature of 185 degrees farenheit. Hand barriers utilized. Mop sink hose maintained. Discussed requirement for sneeze guard for foods stored on food service line. |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: -DISHWASHER WASH TEMPERATURE IS 160 DEGREES F AND RINSE TEMPERATURE IS 180 DEGREES F -PRODUCT FOOD THERMOMETER IS ACCURATE AND UTILIZED -CHICKEN, GRAVY, SQUASH, POTATOES ALL MAINTAINED AT 140 DEGREES F AND GREATER WHILE ON HOTHOLDING -OBSERVED PROPER THAWING PROCEDURES -HAND BARRIERS UTILIZED -SUGGEST REMOVING OR SHORTENING HOSE OF MOP SINK |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -NEW ICE MACHINE INSTALLED, NEW RANGE AND OVENS -DISCUSSED SICK WORKER POLICY -KITCHEN FANS CLEANED -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE | ||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -TACO MEAT 175 DEGREES, RICE 168 DEGREES, CORN 170 DEGREES -SANITIZER ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DIGITAL THERMOMETER UTILIZED -DISCUSSED CANNED GOODS EXPIRATION -DISCUSSED SICK WORKER POLICY |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B EXTERIOR OF ICE MACHINE CONTAINS RUST |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B EXTERIOR OF ICE MACHINE CONTAINS CORRODED SURFACES 10A INTERIOR OF ICE MACHINE CONTAINS CORRODED SURFACES |
||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10A INTERIOR OF ICE MACHINE CONTAINS RUST 10B EXTERIOR OF ICE MACHINE CORRODED |
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| Date: 2011-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A-INTERIOR OF ICE MACHINE CONTAINS RUSTY AND CORRODED SURFACES 10B-EXTERIOR OF ICE MACHINE CORRODED. 8A-CONTAINERS OF PEAR AND CONDIMENT TOPPINGS NOT PROTECTED UNDER SNEEZE GUARD. |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: V-11D CONVECTION OVEN AND TWO-TWO DOOR COOLERS UNCLEAN ON OUTSIDE TOP. |
||
| Date: 2008-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 15A-FLOOR RUG UTILIZED IN FOOD STORAGE AREA 11C-BLADE OF CAN OPENER UNCLEAN 11D-FAN UNCLEAN ON FOOD SERVING LINE 10B-FOOD STORAGE CARTS NOT SMOOTH AND CLEANABLE IN KITCHEN. FOOD (SPICE) SHELF UNCLEAN IN KITCHEN |
||
| Date: 2007-10-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHITTENANGO BRIDGEPORT ELEMENTARY | Chittenango Central School | North Road, Bridgeport, NY 13030 | 2018-09-12 |
| CHITTENANGO BOLIVAR ROAD ELEMENTARY | Chittenango Central School | 6983 Bolivar Road, Chittenango, NY 13037 | 2019-03-04 |
| CHITTENANGO HIGH SCHOOL | Chittenango Central School | 150 West Genesee Street, Chittenango, NY 13037 | 2019-03-04 |
| BRIDGEPORT ELEMENTARY SUMMER FEEDING | Chittenango Central School | 9076 North Road, Chittenango, NY 13037 | 2017-08-02 |
| Street Address | 1732 FYLER ROAD |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COCINA AUTHENTIC MEXICAN RESTAURA | La Cocina Authentic Mexican Restaurant | 211 West Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| THE HAMLET DINER & NORTH POLE | Ata-the Hamilet Diner & North Pole | 620 East Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| NEW YORK PIZZERIA CHITTENANGO | Mark Cooper | 239 Genesee Street, Chittenango, NY 13037 | 2018-11-16 |
| CHITTENANGO CHILD CARE CENTER | Lori Potter | Tuscarora Road, Chittenango, NY 13037 | 2018-11-02 |
| TEN PIN | Ten Pin Restaurant, Inc | Seneca Street, Chittenango, NY 13037 | 2018-09-27 |
| B AND D LAST CALL BAR AND GRILL | B & D Last Call Bar & Grill | 262 East Genesee Street, Chittenango, NY 13037 | 2018-09-19 |
| MR. B'S BEER GARDEN | Ruth Nelepovitz | Po Box 47, Chittenango, NY 13037 | 2018-09-06 |
| DAD'S SOFT ICE CREAM | Sabra Hart | Lakeport Road, Chittenango, NY 13037 | 2018-06-15 |
| THE RIDGE GOLF COURSE | The Ridge | 1281 Salt Springs Road, Chittenango, NY 13037 | 2018-05-30 |
| CLEAR PATH FOR VETERANS, INC.-THE CANTEEN | Clear Path for Veterans, Inc. | 1223 Salt Spring Road, Chittenango, NY 13037 | 2018-05-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).