SAMI'S PIZZA
Sami and Din's Pizza Inc.


Address: 410 State Hwy 31, Bridgeport, NY 13030

SAMI'S PIZZA (Health Operation# 707292) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2018.

Business Overview

NYS Health Operation ID 707292
Operation Name SAMI'S PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 410 State Hwy 31
Bridgeport
NY 13030
Municipality SULLIVAN
County MADISON
Permitted Corporation Name SAMI AND DIN'S PIZZA INC.
Permitted Operator Name DZAFER HUSEINOVIC
Permit Expiration Date 04/30/2019
Local Health Department Madison County
NYSDOH Gazetteer 266414

Inspection Results

Date: 2019-03-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All food measured was found to be within the NYS temperature standard.
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sami's Pizza, inspection conducted Tuesday, post lunch rush. Discussed with manager that all coolers need independant thermometers separate from the factory installed units. The hood is scheduled to be cleaned next week. All lights are properly shielded. TPHC logbook available and current for today, but discussed inconsistency of daily entries. Meat slicer and can opener found to be adequately maintained clean. Permit, choking poster, and cpr station are hung.
Date: 2017-03-07 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Log book for pizza, pizza rolls and calzones is maintained; time, date and pizza type documented. Numerically scaled indicating thermometer observed within all refrigeration units as required. Meat slicer and can opener adequately maintained; cheese grater in use at time of inspection. Food preparation sink drain has been replumbed; indirect drain observed at time of inspection. Hood and ansul system piping is clean and maintained. Baseboard tiles below three compartment sink have been partially replaced. Operator has hired contractor to repair remaining baseboard tiles and to cut pipe and repair ceiling above ice machine. Discussed pedestal/platform utilized at cash register, platform must be properly sealed.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 9C: Hair is improperly restrained
Comments: Log book for pizza, pizza rolls, and calzones available however requires improvements; log book requires date. In the event that dates or times for pizza, pizza rolls or calzones are absent at time of future inspections, suspect food product shall be discarded unless maintained at 140 degrees Fahrenheit. Discussed platform utilized at cash register, platform must be properly sealed; bare wood beginning to show through. Several single floor tiles are broken or cracked in multiple locations and will require repair.
Date: 2016-01-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hand barriers utilized. Discussed pizza holding and logbook maintenance. Sanitizer buckets utilized. Ansul System inspected on 1/25/2016. Discussed equipment cleaning schedule and future maintenance. Discussed repeat violations. Choking poster and permit posted. Restrooms adequate.
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: -DISCUSSED CONTINUED USE OF TPHC LOGBOOK -COLD HOLDING PREP COOLER ITEMS ADEQUATE TEMPS -DISCUSSED MONTHLY CLEANING SCHEDULE OF HOOD -PERMIT, CHOKING POSTER AND CPR STATION HUNG
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -DISCUSSED TEMPERATURE LOG BOOK -DISCUSSED MAINTENANCE OF PREP COOLER -KITCHEN CEILING RECENTLY PAINTED HAIR RESTRAINTS AND HAND BARRS UTILIZED
Date: 2014-02-11 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: -DISCUSSED SICK WORKER POLICY -DISCUSSED REPAIR AT PREP SINK -PERMIT, CHOKING POSTER & CPR STATION HUNG -DISCUSSED ICE SCOOP / MACHINE PROCEDURES
Date: 2013-03-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9C: Hair is improperly restrained
Comments: 9C TWO EMPLOYEES LACK HAIR RESTRAINTS 12C AREA AROUND PREP SINK NOT SMOOTH AND CLEANABLE
Date: 2012-02-15 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Sami's Pizza Sami and Din's Pizza Inc. 7915 Route 298, Bridgeport, NY 13030 2009-02-19

Office Location

Street Address 410 STATE HWY 31
City BRIDGEPORT
State NY
Zip 13030

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Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
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CHITTENANGO BRIDGEPORT ELEMENTARY Chittenango Central School North Road, Bridgeport, NY 13030 2018-09-12
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ROGUES ROOST COUNTRY CLUB EAST Skunk City Trading Corp. 1086 State Hwy 31, Bridgeport, NY 13030 2018-09-06
Familia Pizza Krasniqi Family Pizza, Inc. 8007 State Route 31, Bridgeport, NY 13030 2018-05-29
China Kin of Bridgeport China Kin of Bridgeport LLC 7915 Route 298, Bridgeport, NY 13030 2018-05-29
FISHER BAY RESTAURANT Fisher Bay Restaurant LLC 303 Barrett Lane, Bridgeport, NY 13030 2018-04-26
Dunkin Donuts Upstate Foodservice-bridgeport, LLC 8010 State Route 31, Bridgeport, NY 13030 2018-04-25
BRIDGEPORT VFW Bridgeport Vfw 516 State Route 31, Bridgeport, NY 13030 2018-04-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).