ROGUE'S ROOST GOLF AND COUNTRY WEST (Health Operation# 280919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 280919 |
| Operation Name | ROGUE'S ROOST GOLF AND COUNTRY WEST |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1086 State Hwy 31 Bridgeport NY 13030 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | SKUNK CITY TRADING CORP. |
| Permitted Operator Name | DARL JOHNSTON |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266400 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Rogues Roost West, inspection conducted Wednesday at lunch time. No hot holding at time of inspection. Cold holding cookline prep unit items found at adequate temps, 39-42F. Walk-in cooler items, found at proper temps, 42-43F. The screen door to the kitchen has been replaced. The condenser fan covers have been cleaned. Last day of kitchen operations will be first week of October. Hair restraints and hand barriers used. Low-temp sanitizing dishwasher observed, rinse temp 145F, and sanitizer confirmed. Restrooms available and found compliant. Discussed the requirement and options for shielding light bulbs. |
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| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rogues Roost West, inspection conducted Wednesday at lunch time. No hot holding at time of inspection. Cold holding temps throughout found to be adequate. Walk-in cooler items: 41-45F, cookline prep cooler items found at 41-43F. Thermometers installed throughout. Discussed with cook, Jason, the daily prep routine and cooking and cooling procedures utilized, and seasonal salads. Digital stem thermometer utilized. Hair restraints and hand barriers utilized. Bar is adequately maintained clean and sanitary. Choking poster, cpr station, and permit are hung. Restaurant/facility operators and staff are complimented for overall cleanliness and procedures. |
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| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Observed adequate utilization of hand barriers. Observed utilization of product stem food thermometer; said thermometer is accurate at time of inspection. Mechanical dishwasher operated in accordance with manufacturer instructions; final rinse temperature is 120 degrees Fahrenheit and chemical sanitizer detected. Discussed icing within three door reach-in freezer and icing on condenser in keg walk-in refrigerator; maintenance is required. Discussed maintenance and cleaning schedule of ventilation hood and filters. |
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| Date: 2017-06-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Discussed that malfunctioning refrigeration unit shall not be utilized until properly serviced. Mechanical dshwasher operated in accordance with manufacturer's instructions. Improvement observed in regards to previous issues pertaining to ventilation hood and floor below fryers. Product stem food thermometer evaluated for accuracy.Numerically scaled indicating thermometer observed in all refrigeration equipment. Efforts have been made to separate ice from cold plates at bar, a more permanent solution is required. |
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| Date: 2016-10-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Ice machine drain line appears to have been modified recently; Discussed with operator that ice machine and ice wells must have in-direct drain line and maintain a one inch air gap, follow-up by operator is required. Ventilation hood scheduled for professional cleaning during the month of October. Observed adequate utilization of hand barriers. Discussed obtaining chemical test strips for mechanical dishwasher. Discussed cooling methods utilized at facility. Discussed replacing ceiling tile near three door reach-in refrigeration unit that; ceiling tile recently removed in order to accommodate electrical repairs. Facility well organized. |
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| Date: 2016-05-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Fish prepared for immediate service evaluated at 157 degrees Fahrenheit. Soups held on hot holding at temperatures ranging from 160-180 degrees Fahrenheit. Wall behind dishwasher has been painted. Refrigeration unit(s) well organized. Cooling and reheating discussed; adequate cooling observed. |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -NEW PREPARATION TABLES HAVE BEEN OBTAINED FOR KITCHEN -DISCUSSED WOODEN TABLE AT LEFT END OF DISH WASHER WHERE SOILED DISHES ARE STACKED -DISCUSSED COOLING IN SHALLOW PANS -FACILITY WELL MAINTAINED AND NICELY OPERATED -DRY STORAGE ROOM FLOOR TO BE SEALED IN OFF SEASON -DISCUSSED ICE STORAGE AT BAR, SEPERATED FROM COLD PLATE |
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| Date: 2015-08-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: -DISCUSSED DOUBLE STACKING AND METHODS OT PREVENT -DRY STORAGE ROOM FLOOR IS IN THE PROCESS OF BEING REDONE -DISCUSSED COOLING REQUIREMENTS AND PROVIDED BROCHURE; NO VIOLATION OBSERVED RELATIVE TO COOLING -FACILITY NICELY OPERATED -MANY UP DATES TO OCCUR DURING OFF SEASON |
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| Date: 2014-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -FAN INSTALLED IN KITCHEN AREA -PRODUCT STEM THERMOMETER AVAILABLE -SICK WORKER POLICY DISCUSSED -DISCUSSED HOT HOLDING -KITCHEN CLOSES END OF SEPTEMBER | ||
| Date: 2014-05-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: DISCUSSED SICK WORKER POLICY/HANDWASHING. COOLER AND FLOOR UNDER EQUIPMENT CLEANED. PRODUCT STEM THERMOMETER AVAILABLE. FACILITY NOT CONNECTED TO MUNICIPAL SANITARY SEWER-PLANS FOR FALL HOOKUP. DISCUSSED HOT HOLDING AND COOLING. |
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| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: PRODUCT STEM THERMOMETER AVAILABLE FOOD TEMPERATURES ADEQUATE-CHILI 195 DEG. F., PORK 170 DEG. F. DISCUSSED CLEANING FLOOR ON COOKLINE DISCUSSED SICK WORKER POLICY SANITIZER ADEQUATE |
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| Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11D INTERIOR OF SANDWICH COOLER UNCLEAN 15B VENTILATION COVER INSIDE WALK IN COOLER UNCLEAN AND FAN LOCATED OVER PREP TABLE UNCLEAN 8E THERMOMETER UNAVAILABLE INSIDE SANDWICH COOLER |
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| Date: 2011-09-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROGUES ROOST COUNTRY CLUB EAST | Skunk City Trading Corp. | 1086 State Hwy 31, Bridgeport, NY 13030 | 2018-09-06 |
| Department of State (DOS) ID | 175447 |
| Entity Name | SKUNK CITY TRADING CORP. |
| Initial DOS Filing Date | 1964-04-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SKUNK CITY TRADING CORP. |
| DOS Process Address |
Rogues Roost Golf Club Route 31 Bridgeport NEW YORK 13030 |
| Location Name | SKUNK CITY TRADING CORP. |
| Location Address |
Route 31 East Po Box 430 Bridgeport NEW YORK 13030 |
| Street Address | 1086 STATE HWY 31 |
| City | BRIDGEPORT |
| State | NY |
| Zip | 13030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROGUES ROOST COUNTRY CLUB EAST | Skunk City Trading Corp. | 1086 State Hwy 31, Bridgeport, NY 13030 | 2018-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FISHER BAY TOO GO | ***do Not Use*** | 1305 State Route 31, Bridgeport, NY 13030 | 2017-10-27 |
| UNION BAR & GRILL | Bittercreek Enterprises, Inc. | 619 Shackleton Pt Road, Bridgeport, NY 13030 | 2014-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bridgeport Rod & Gun Club | Walter Platt | Po Box 117, Bridgeport, NY 13030 | 2018-10-22 |
| Subway | R.j. & R.j., Inc. | 7996 State Route 31, Bridgeport, NY 13030 | 2018-09-26 |
| CHITTENANGO BRIDGEPORT ELEMENTARY | Chittenango Central School | North Road, Bridgeport, NY 13030 | 2018-09-12 |
| ROGUES ROOST COUNTRY CLUB EAST | Skunk City Trading Corp. | 1086 State Hwy 31, Bridgeport, NY 13030 | 2018-09-06 |
| Familia Pizza | Krasniqi Family Pizza, Inc. | 8007 State Route 31, Bridgeport, NY 13030 | 2018-05-29 |
| China Kin of Bridgeport | China Kin of Bridgeport LLC | 7915 Route 298, Bridgeport, NY 13030 | 2018-05-29 |
| FISHER BAY RESTAURANT | Fisher Bay Restaurant LLC | 303 Barrett Lane, Bridgeport, NY 13030 | 2018-04-26 |
| Dunkin Donuts | Upstate Foodservice-bridgeport, LLC | 8010 State Route 31, Bridgeport, NY 13030 | 2018-04-25 |
| BRIDGEPORT VFW | Bridgeport Vfw | 516 State Route 31, Bridgeport, NY 13030 | 2018-04-06 |
| SAMI'S PIZZA | Sami and Din's Pizza Inc. | 410 State Hwy 31, Bridgeport, NY 13030 | 2018-01-30 |
Please comment or provide details below to improve the information on ROGUE'S ROOST GOLF AND COUNTRY WEST.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).