FISHER BAY RESTAURANT (Health Operation# 280666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 280666 |
| Operation Name | FISHER BAY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
303 Barrett Lane Bridgeport NY 13030 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | FISHER BAY RESTAURANT LLC |
| Permitted Operator Name | LORNE RUDY |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266400 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Fisher Bay Restaurant, inspection conducted Friday at lunch time. No hot holding at time of inspection. Cold holding temps adequate throughout. Discussed plan to finish the ceiling in the kitchen, and cleaning routine and schedule for the cookline equipment. Dishwasher is serviced quarterly. Discussed with owner/operator, the future adoption of the FDA food code: cold holding temps will be 41F. Restrooms adequately supplied and maintained. |
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| Date: 2018-04-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Fisher Bay Restaurant re-inspection: 1) a new bucket storage shelf was installed for the ice buckets at the ice machine, 2) a new dishwasher thermometer was installed, temps measure and observed adequate, rinse observed 130F, 3) table mounted can opener was found clean, 4) significant cleaning occurred to the floors, walls, ceiling and equipment; the wall behind the cook-line and the hood and vents were professionally cleaned, and sheetrock was installed over the damaged ceiling in the kitchen, but still needs to be taped and painted. The penetration and ddoor jams to the walk-in cooler has been encased/enclosed. The ceiling exhaust fan was deep cleaned, and the wall exhaust fan was replaced. Fisher Bay is now connected to West Sullivan Sewer district. |
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| Date: 2018-04-05 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Fisher Bay Restaurant, inspection conducted Thursday post-lunch-rush. The dining room was closed to customers at the time of inspection, but the kitchen staff was present prepping for dinner. There was a sign posted that the owners will reopen after they return from welcoming their new baby grandson. Congratulations! Observed and discussed the reheating and holding procedures, temperatures adequate. Cold holding prep cooler(2) items temps. adequate; cole slaw 41F, mashed potato 40F. The shelves along the cookline have been cleaned since prior inspection. Discussed re-inspection and creating a schedule of required repairs. Hair restraints and hand barriers utilized. |
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| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cold holding temperature of food maintained in deli unit(s) observed at temperatures less than 44 degrees fahrenheit. Product stem food thermometer evaluated for accuracy. Mechanical dishwasher operated in accordance with manufacturer instructions; final rinse temperature observed at 120 degrees fahrenheit with chemical sanitizer detected. Encourage the removal of unused, unessential tools and equipment from the kitchen area. |
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| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot holding temperature of salt potatoes, gravy and au jus observed at temperatures ranging from 147-169 degrees Fahrenheit. Food preparation sink is clean and available for use for the intended purpose. Discussed removal of tools and equipment non-essential to food service operation from the kitchen area. Discussed replacing covers on receptacles in women's restroom. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Product stem food thermometer evaluated for accuracy. Discussed wiping clothing usage and storage. Chili observed at 149 degrees Fahrenheit as held within hot holding unit; reheating and hot holding procedures reviewed. Discussed food preparation sink and requirements regarding food preparation sink. Discussed pest control; facility has a contract with "The Bug Man". |
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| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Dishwasher operated in accordance with manufacturer instructions; sanitizing agent detected and water temperature adequate at 129 degrees Fahrenheit. Discussed evaluation of dishwash gauge, gauge is slightly off. Walk-in refrigerator has been relocated and is functioning at time of inspection, ceiling above previous walk-in refrigerator location to be repaired. Discussed labeling and dating all food product. Observed proper cooling procedures in regards to roast beef; roast beef reduced to six pounds and less and placed in chest freezer for cooling. Discussed usage and maintenance of food preparation sink. Discussed the removal of old/non-functional equipment from kitchen area. |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operators are waiting for contractor's schedule to complete walk-in cooler renovation/connection. Discussed prime rib process/procedures, no issues observed. Ansul system was inspected in August. Hair restraints and hand barrriers utilized. Cold holding temperatures adequate. Digital thermometer utilized. |
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| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 3204415 |
| Entity Name | FISHER BAY RESTAURANT LLC |
| Initial DOS Filing Date | 2005-05-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FISHER BAY RESTAURANT LLC |
| DOS Process Address |
819 Pindle Lane Bridgeport NEW YORK 13030 |
| Street Address | 303 BARRETT LANE |
| City | BRIDGEPORT |
| State | NY |
| Zip | 13030 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).