CHITTENANGO BOLIVAR ROAD ELEMENTARY (Health Operation# 281035) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 4, 2019.
| NYS Health Operation ID | 281035 |
| Operation Name | CHITTENANGO BOLIVAR ROAD ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6983 Bolivar Road Chittenango NY 13037 |
| Municipality | SULLIVAN |
| County | MADISON |
| Permitted Corporation Name | CHITTENANGO CENTRAL SCHOOL |
| Permitted Operator Name | WENDY SWIFT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 266400 |
| Date: 2019-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Boliver Elementary School inspection conducted Monday during lunch. Hot holding temperatures observed proper and adquate. Cold holding temps throughout observed adequate. Dishwasher rinse temp observed, 195F. Discussed anticipated renovation to behgin demo during spring break; staff voiced concerned to this inspector regarding the loss of and/or absence of staff restroom in the approved drawings. Thermometers installed in all coolers and heated cabinets. Equipment maintained clean and sanitary. |
||
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Boliver Elementray School, inspection conducted Tuesday during lunch. Chicken nuggets, french toast balls, sausage patties, hash brown discs. Hot holding temps adequate for sausages, hash browns, and french toast balls: 150-167F. All cook temps observed adequate: 203F, 190F, and 168F. Discussed the possibility that the circulating fan could be responsible for cooling the food on the service line. Discussed with head custodian the planned capital project renovation to start in the spring; the architects/engineers should have incorporated a "staff-only" restroom for the food service workers. Discussed with kitchen supervisor the available space and ability to pre-chill #10 cans prior to portioning the daily "fruit cups". A new evaporator was installed in the walk-in refrigerator last night. The interior of all freezer and refrigerators were observed to be clean and maintained. |
||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Chittenango Boliver Road Elementary School, inspection conducted Friday at lunch. Pizza, chicken nuggets, broccoli, and salad offered today. Hot holding temperatures adequate, 140-155F. Discussed planned/anticipated cafeteria/kitchen remodel. The kitchen is to be relocated and newly constructed with new equipment. Discussed with staff, the absence of a employee/staff restroom from the construction plan. The high temp mechanical dishwasher is running as per manufacturer's specs, rinse observed 194F, and the wash temp gauge has been replaced. The interior base of the Hobart reach-in has been resurfaced. Hair restraints and hand barriers are worn. |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: The following food items were observed on food service line or in hot holding box at the following temperatures; Chicken poppers: 150 and 168 degrees fahrenheit, chicken quesadillas: 154 and 172 degrees fahrenheit, baked beans: 185 degrees fahrenheit. Observed adequate utilization of hand barriers. Refrigeration logs maintained and reviewed. Product stem food thermometer evaluated for accuracy. Sanitizing solution prepared for use. Discussed replacing thermometer in ice cream freezer in cafeteria. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Chicken tenders and tomato soup maintained at temperatures ranging from 148-180 degrees Fahrenheit as held for service on food service line. Refrigerator/freezer logs maintained. Hand barriers utilized as required. Product stem thermometer evaluated for accuracy. Mechanical dishwasher operated in accordance with manufacturer instructions; Wash temperature at 188 degrees Fahrenheit and final rinse temperature at 190 degrees Fahrenheit. Steam kettle drain is adequately plumbed at time of inspection. |
||
| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Sausage and pancakes served; sausage maintained at 165 degrees Fahrenheit while on hot holding. Dishwash final rinse temperature at 182 degrees Fahrenheit; discussed that wash gauge shall be functional and accurate. Steam kettle usage in any capacity requires adequate plumbing to in-direct drain maintaining a one inch air gap. Discussed food preparation; facility lacks adequate food prep sink and therefore colander usage is required. Improvements have been made in regards to cleaning and maintenance of dishroom and ventilation. Product stem thermometer utilized and accurate at time of inspection. |
||
| Date: 2016-03-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sausage links held on food service line at a temperature of 146 degrees Fahrenheit. Cheeseburgers held in warming unit at 148 degrees Fahrenheit. Product stem food thermometer accurate and utilized at time of inspection.Observed adequate utilization of hand barriers. Refrigeration/freezer logs are maintained. Dishwasher operated according to manufacturer instructions; rinse temperature is 185 degrees Fahrenheit. Ventilation hood above oven is maintained, discussed cleaning schedule for all ventilation fixtures. |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -CHICKEN AND FISH FOR LUNCH; 200 DEGREES F AS TEMPED FROM OVEN AND 163 DEGREES F WHILE HELD ON FOOD SERVICE LINE -FOOD THERMOMETER ACCURATE AND UTILIZED -DISHWASHER TEMPERATURE AT 180 DEGREES F AS REQUIRED -HAND BARRIERS UTILIZED -REFRIGERATION LOGS MAINTAINED -HAIR RESTRAINTS UTILIZED -ALERNATE FREEZER HAS REPLACED PRE-EXISTING FREEZER -DISCUSSED MAINTENANCE SCHEDULE FOR HOOD AND VENT |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -PRODUCT STEM FOOD THERMOMETER IS ACCURATE -HAND BARRIERS UTILIZED -DISCUSSED THAT CLOROX / BLEACH, AMMONIA AND IODINE ARE ACCEPTABLE SANITIZING AGENTS FOR CLEANING FOOD CONTACT SURFACES -DISHWASHER RINSE TEMPERATURE AT 180 DEGREES F -DISCUSSED STORAGE OF SINGLE SERVICE PLATES AND CONTAINERS -OBSERVED AND DISCUSSED PROPER COOLING -CHICKEN PATTIES AT 187 DEGREES F |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -DIGITAL THERMOMETER AVAILABLE -SANITIZER AVAILABLE -DISCUSSED FOOD TEMPERATURES -FOOD TEMPERATURES ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -TACO MEAT 190 DEGREES, CORN 185 DEGREES, RICE 187 DEGREES -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER ADEQUATE -DIGITAL THERMOMETER AVAILABLE -DISCUSSED SICK WORKER POLICY -DISCUSSED CAN GOOD EXPIRATION | ||
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-11-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10A-JOINT ON SERVICE LINE LOOSE AND NOT SMOOTH AND CLEANABLE SEALER MISSING. 10B-GLASS SNEEZE GUARD ON SERVICE LINE CONTAINS A CRACK. INTERIOR SURFACE OF 2 DOOR FREEZER CONTAINS CRACKS, NOT SMOOTH AND CLEANABLE. |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15B RANGE/KETTLE VENT AND DUCT UNCLEAN 11D TOPS OF FOOD SERVICE EQUIPMENT UNCLEAN 15A CEILING NOT SMOOTH AND CLEANABLE(DISCUSSED) |
||
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 15B-LIGHT INOPERABLE INSIDE WALK IN COOLER 11D-TOP OF TWO DOOR COOLER UNCLEAN |
||
| Date: 2007-10-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-BASEBOARD MISSING INSIDE FOOD STORAGE ROOM |
||
| Date: 2006-03-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHITTENANGO BRIDGEPORT ELEMENTARY | Chittenango Central School | North Road, Bridgeport, NY 13030 | 2018-09-12 |
| CHITTENANGO HIGH SCHOOL | Chittenango Central School | 150 West Genesee Street, Chittenango, NY 13037 | 2019-03-04 |
| CHITTENANGO MIDDLE SCHOOL | Chittenango Central School | 1732 Fyler Road, Chittenango, NY 13037 | 2018-09-19 |
| BRIDGEPORT ELEMENTARY SUMMER FEEDING | Chittenango Central School | 9076 North Road, Chittenango, NY 13037 | 2017-08-02 |
| Street Address | 6983 BOLIVAR ROAD |
| City | CHITTENANGO |
| State | NY |
| Zip | 13037 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA COCINA AUTHENTIC MEXICAN RESTAURA | La Cocina Authentic Mexican Restaurant | 211 West Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| THE HAMLET DINER & NORTH POLE | Ata-the Hamilet Diner & North Pole | 620 East Genesee Street, Chittenango, NY 13037 | 2018-11-29 |
| NEW YORK PIZZERIA CHITTENANGO | Mark Cooper | 239 Genesee Street, Chittenango, NY 13037 | 2018-11-16 |
| CHITTENANGO CHILD CARE CENTER | Lori Potter | Tuscarora Road, Chittenango, NY 13037 | 2018-11-02 |
| TEN PIN | Ten Pin Restaurant, Inc | Seneca Street, Chittenango, NY 13037 | 2018-09-27 |
| B AND D LAST CALL BAR AND GRILL | B & D Last Call Bar & Grill | 262 East Genesee Street, Chittenango, NY 13037 | 2018-09-19 |
| MR. B'S BEER GARDEN | Ruth Nelepovitz | Po Box 47, Chittenango, NY 13037 | 2018-09-06 |
| DAD'S SOFT ICE CREAM | Sabra Hart | Lakeport Road, Chittenango, NY 13037 | 2018-06-15 |
| THE RIDGE GOLF COURSE | The Ridge | 1281 Salt Springs Road, Chittenango, NY 13037 | 2018-05-30 |
| CLEAR PATH FOR VETERANS, INC.-THE CANTEEN | Clear Path for Veterans, Inc. | 1223 Salt Spring Road, Chittenango, NY 13037 | 2018-05-09 |
Please comment or provide details below to improve the information on CHITTENANGO BOLIVAR ROAD ELEMENTARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).