Familia Pizza (Health Operation# 786915) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 29, 2018.
| NYS Health Operation ID | 786915 |
| Operation Name | Familia Pizza |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8007 State Route 31 Bridgeport NY 13030 |
| Municipality | CICERO |
| County | ONONDAGA |
| Permitted Corporation Name | Krasniqi Family Pizza, Inc. |
| Permitted Operator Name | Faruk Krasniqi |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335100 |
| Date: 2018-05-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violations cited as a result of complaint #F1822 investigated on 11/20/17.The violations have been corrected at this time. Recommend abatement. | ||
| Date: 2017-04-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-05-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-20 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2012-08-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-10-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 9C: Hair is improperly restrained |
||
| Date: 2011-09-14 | Type: Inspection |
Violations:
8 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILIA PIZZA | Familja Pizza Inc. | 2419 Route 82, Lagrange, NY 12540 | 2019-01-28 |
| Department of State (DOS) ID | 4117450 |
| Entity Name | KRASNIQI FAMILY PIZZA, INC. |
| Initial DOS Filing Date | 2011-07-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KRASNIQI FAMILY PIZZA, INC. |
| DOS Process Address |
3683 Junco Trail Liverpool NEW YORK 13090 |
| Street Address | 8007 State Route 31 |
| City | Bridgeport |
| State | NY |
| Zip | 13030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dunkin Donuts | Upstate Foodservice-bridgeport, LLC | 8010 State Route 31, Bridgeport, NY 13030 | 2018-04-25 |
| Subway | R.j. & R.j., Inc. | 7996 State Route 31, Bridgeport, NY 13030 | 2018-09-26 |
| China Kin of Bridgeport | China Kin of Bridgeport LLC | 7915 Route 298, Bridgeport, NY 13030 | 2018-05-29 |
| CHITTENANGO BRIDGEPORT ELEMENTARY | Chittenango Central School | North Road, Bridgeport, NY 13030 | 2018-09-12 |
| SAMI'S PIZZA | Sami and Din's Pizza Inc. | 410 State Hwy 31, Bridgeport, NY 13030 | 2018-01-30 |
| BRIDGEPORT VFW | Bridgeport Vfw | 516 State Route 31, Bridgeport, NY 13030 | 2018-04-06 |
| Bridgeport Rod & Gun Club | Walter Platt | Po Box 117, Bridgeport, NY 13030 | 2018-10-22 |
| FISHER BAY RESTAURANT | Fisher Bay Restaurant LLC | 303 Barrett Lane, Bridgeport, NY 13030 | 2018-04-26 |
| UNION BAR & GRILL | Bittercreek Enterprises, Inc. | 619 Shackleton Pt Road, Bridgeport, NY 13030 | 2014-03-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bridgeport Rod & Gun Club | Walter Platt | Po Box 117, Bridgeport, NY 13030 | 2018-10-22 |
| Subway | R.j. & R.j., Inc. | 7996 State Route 31, Bridgeport, NY 13030 | 2018-09-26 |
| CHITTENANGO BRIDGEPORT ELEMENTARY | Chittenango Central School | North Road, Bridgeport, NY 13030 | 2018-09-12 |
| ROGUE'S ROOST GOLF AND COUNTRY WEST | Skunk City Trading Corp. | 1086 State Hwy 31, Bridgeport, NY 13030 | 2018-09-12 |
| ROGUES ROOST COUNTRY CLUB EAST | Skunk City Trading Corp. | 1086 State Hwy 31, Bridgeport, NY 13030 | 2018-09-06 |
| China Kin of Bridgeport | China Kin of Bridgeport LLC | 7915 Route 298, Bridgeport, NY 13030 | 2018-05-29 |
| FISHER BAY RESTAURANT | Fisher Bay Restaurant LLC | 303 Barrett Lane, Bridgeport, NY 13030 | 2018-04-26 |
| Dunkin Donuts | Upstate Foodservice-bridgeport, LLC | 8010 State Route 31, Bridgeport, NY 13030 | 2018-04-25 |
| BRIDGEPORT VFW | Bridgeport Vfw | 516 State Route 31, Bridgeport, NY 13030 | 2018-04-06 |
| SAMI'S PIZZA | Sami and Din's Pizza Inc. | 410 State Hwy 31, Bridgeport, NY 13030 | 2018-01-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).