EDWARD ANDREWS ELEMENTARY (Health Operation# 281333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 281333 |
| Operation Name | EDWARD ANDREWS ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
57 Eaton Street Morrisville NY 13408 |
| Municipality | EATON |
| County | MADISON |
| Permitted Corporation Name | MORRISVILLE EATON CENTRAL SCHOOL |
| Permitted Operator Name | DEBRA SMITH |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262300 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Edwards Elementary School, inspection conucted Tuesday during lunch. Baked ziti cook/hold temp observed, 169F. Green beans cook temp observed 185F. Tuna salad cold holding observed, 42F. Thermometers installed throughout. Product stem thermometers utilized. High temp mechanical dishwasher operating as per manufacturer's specs, rinse observed > 180F. In time since last inspection, the original booster heater was brought on-line, now two booster water heaters are used to maintain required temps. The wall at the handwashing sink has been repaired/fixed. Hair restraints and hand barriers are worn. All equipment and food contact surfaces observed to be maintained clean and sanitary. Cafeteria staff is complimented for cleanliness and procedures. **Satisfactory** | ||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Edward Andrews Elementary School, Morrisville, cafeteria inspection conducted Friday at lunch. Meat Taco salads, deli sandwiches, and soup offered for lunch today. Hot holding temperatures adequate: meat 163F, soup 174F. Cold holding sandwiches adequate. Discussed the unfinished area at the penetyrations of the hand washing sink. Digital thermometers utilized. All equipment and surfaces maintained clean and sanitary. Discussed with the principal, that a "plan" will be submitted if a "sharing table" becomes a part of the daily operation. Staff is complimented for cleanliness. |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility nicely organized and well maintained. Hot holding temperature of baked ziti and cooked corn observed at temperatures ranging from 173-198 degrees fahrenheit. Hand barriers utilized as required. Product stem food thermometer utilized and evaluated for accuracy at time of inspection. Refrigeration logs are maintained and were reviewed at time of inspection. Hand wash sink has been repaired; noted as out of service during the previous inspection. Shelving in basement food storage area has been relocated as a result of waste water lines. |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Kitchen hand wash sink out of service at time of inspection; three compartment sink is designated hand wash sink until which time scheduled hand sink repair is complete. Kitchen steam kettle drain plumbed so as to provide the required air gap. Pizza, cooked broccoli, ham & cheese sliders and vegetable beef soup adequately held for service at temperatures ranging from 146-201 degrees Fahrenheit. Ceiling in downstairs storage area has been painted; ongoing maintenance will be necessary. Discussed downstairs food storage area relative to waste water lines; two additional areas may require drip trays depending on items stored below. Facility is well maintained and nicely operated. |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Well executed food service operation; clean and well maintained. Sharing table procedures implemented at facility, guidance posted in cafeteria. Hot holding temperature of chicken noodle soup is 190 degrees Fahrenheit and hot holding temperature of ziti is 196 degrees Fahrenheit. Refrigeration/freezer logs maintained. Dishwasher operated in accordance with manufacturer instructions; wash temperature is 160 degrees Fahrenheit and final rinse temperature is 182 degrees Fahrenheit. Discussed ideal garbage storage locations. Discussed steam kettle; although steam kettle is not currently utilized, drain line requires in-direct drain with one inch air gap. |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Ravioli at 165 & 158 degrees Fahrenheit and spinach at 162 and 156 degrees Fahrenheit. Dishwasher operated according to manufacurer instructions; wash temperature at 160 degrees Fahrenheit and rinse temperature at 188 degrees Fahrenheit. Discussed pre-chilling ingredients prior to preparing for use in salads/sandwiches, observed adequate pre-chilling of ingredients. Refrigeration logs maintained. Large kettle pot is not utilized, however, discussed in-direct drain requirement for equipment should kettle be put to use. Discussed providing gloves in cafeteria for lunch aids who assist in slicing apples, no violation observed. (315)366-2526 | ||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Service time 11-12:30. Chix Nuggets and mixed veggies, cook/holding temps adequate: 158F, 195F. Cold holding Temps adequate. Cafeteria workers changed out utensil dispenser/holder, to reduce hand contact with eating surfaces. Digital thermometer utilized. Sewer lines properly shielded in basement storeroom. Hair restraints and barriers used. Facility and workers complimented for cleanliness. **Satisfactory** | ||
| Date: 2015-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -ALL FOOD TEMPERATURES ADEQUATE - CHICKEN 174 DEGREES F, TACO MEAT 175 DEGREES F -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -PRODUCT STEM THERMOMETER UTILIZED -FOOD TEMPERATURES ADEQUATE -DANITIZER AVAILABLE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -SANITIZER ADEQUATE -FOOD TEMPERATURES ADEQUATE - MAC & CHEESE 180 DEGREES F, PEAS 187 DEGREES F -DIGITAL THERMOMETERS AVAILABLE -SICK WORKER POLICY DISCUSSED | ||
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D-FAN COVERS IN WALKIN COOLER UNCLEAN (CORRECTED) |
||
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-01-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR IN BASEMENT FOOD STORAGE AREA AND IN BACK FOOD TRANSPORT AREA NOT SMOOTH AND CLEANABLE. |
||
| Date: 2005-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORRISVILLE EATON CENTRAL SCHOOL | Debra Smith | 5601 Fearon Road, Morrisville, NY 13408 | 2018-09-11 |
| Street Address | 57 EATON STREET |
| City | MORRISVILLE |
| State | NY |
| Zip | 13408 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNELL COOPERATIVE EXT. MAD.CO. | Cornell Cooperative Extension | 100 Eaton Street, Morrisville, NY 13209 | 2018-05-17 |
| MADISON COUNTY NUTRITION MORRISVILLE | Madison County Ofa - Snack | Brookside, Morrisville, NY 13408 | 2018-03-19 |
| PLATE AND PALLET | Bruce Hirsch | 10 East Main Street, Morrisville, NY 13408 | 2018-12-03 |
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| NEW YORK PIZZERIA MORRISVILLE | Roma Pizzeria | 28 East Main Street, Morrisville, NY 13408 | 2018-04-24 |
| HUNAN RESTAURANT | Gui Zheng | 25 E Main Street, Morrisville, NY 13408 | 2018-04-24 |
| SUBWAY MORRISVILLE | Jelp Enterprises, Inc. | 25 East Main Street, Morrisville, NY 13408 | 2018-02-09 |
| THE CORRAL | Thomas Jones Jr | 44 East Main Street, Morrisville, NY 13408 | 2017-11-16 |
| THE PURPLE SALAMANDER | Carrie Clark | 10 East Main Street, Morrisville, NY 13408 | 2014-07-29 |
| SUSIE Q'S CAFE | Susie Q's Cafe, LLC | 37 West Main Street, Morrisville, NY 13408 | 2018-12-03 |
Please comment or provide details below to improve the information on EDWARD ANDREWS ELEMENTARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).