NEW YORK PIZZERIA MORRISVILLE (Health Operation# 280771) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 280771 |
| Operation Name | NEW YORK PIZZERIA MORRISVILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
28 East Main Street Morrisville NY 13408 |
| Municipality | EATON |
| County | MADISON |
| Permitted Corporation Name | ROMA PIZZERIA |
| Permitted Operator Name | GERALD OLIVERI |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262300 |
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Comments: NY Pizzeria - Morrisville, inspection conducted Tuesday, post-lunch-rush. No hot holding at time of inspection. Discussed pizza holding procedures and TPHC, pizza is held no longer than 1.5-hours in a heated cabinet. Prep cooler cold holding temps adequate. Thermometers installed throughout. Discussed installing additional shelves or cubbies for employee personal items. Equipment was found to be adequately maintained. All cleaning chemicals found stored and labeled properly. Hood and vents were professionally cleaned 2/12/18. |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Meated pizza held in pizza displlay hot holding unit at temperatures ranging from 143-151 degrees Fahrenheit. Chopped lettuce, sliced tomatoes, cooked sausage and ham held in upper portion of deli unit at temperatures ranging from 34-42 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Improved cleanliness observed in regards to ventilation above pizza oven. Screen door has been replaced/repaired. Discussed maintenance and cleaning schedule of walls behind and around equipment. Discussed storage of pizza paddles; encourage hanging paddles in clean, dry location. Discussed replacement of ceiling tiles in rear storage area near stairwell. |
||
| Date: 2016-05-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken wing pizza and sausage with pepperoni pizza is adequately held in hot holding storage unit at 145 degrees Fahrenheit and greater. Observed adequate utilization of hand barriers. Discussed restraint options in regards to employees having beards. Hole in kitchen wall has been spackled. |
||
| Date: 2015-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: -DISCUSSED CLEAN INDOOR AIR ACT AND NYSSC SUBPART 14-1 ABOUT SMOKING AND TOBACCO USE AND POSSIBLE FINES -DISCUSSED SAUSAGE COOLING PROCESS -PRODUCT STEM THERMOMETER AVAILABLE -CHOKING POSTER & CPR STATION & PERMIT POSTED -COLD HOLDING ADEQUATE: SLICED TOMATOES 38 DEGEES F |
||
| Date: 2014-06-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: -PIZZA HOLDING ADEQUATE -DISCUSSED RESTROOM REQUIREMENTS -DISCUSSED DOUGH MAKING, SAUSAGE COOKING PROCESSES (NO ISSUES) -SANITIZER AVAILABLE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED |
||
| Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: 11D INTERIOR OF FREEZERS ALONG WALL UNCLEAN - CONTAIN FOOD PARTICLES 11D EXTERIOR AND TRACKS OF SODA / BEER COOLERS UNCLEAN 14B SCREEN IN DOOR AT BACK OF KITCHEN IN DISREPAIR |
||
| Date: 2011-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Comments: 9C-TWO EMPLOYEES LACK HAIR RESTRAINTS 15A-FLOOR OF WALKIN COOLER UNCLEAN 15A-FREEZERS ALONG WALL LOCATED BY WALK IN COOLER, UNCLEAN |
||
| Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2E- TWO PRODUCT STEM THERMOMETERS INACCURATE BY 15 DEGREES FARENHEI. (CORRECTED: THERMOMETERS PROPERLY CALIBRATED) 11B- WIPING CLOTHS STORED OUTSIDE SANITIZING SOLUTIION (CORRECTED) 8E- TWO COOLERS MISSING THERMOMETERS |
||
| Date: 2008-09-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 2E-PRODUCT STEM THERMOMETER NOT ACCURATE (CORRECTED: THERMOMETER PROPERLY CALBIRATED 9C-EMPLYEES NOT UTILIZEING HAIR RESTRAINTS 12D-MENS RESTROOM TOILET UNCLEAN 15B-VENTILATION INADEQUATE INSIDE MENS AND WOMENS RESTROOM 11C-BLADE OF CAN OPENER UNCLEAN 15B-LIGHTS NOT PROPERLY SHIELDED IN KITCHEN ABOVE FOOD STORAGE AREA 9B-FOOD SERVICE WORKER EATING A PLATE OF FOOD INSIDE KITCHEN ON FOOD PREPARATION COUNTER |
||
| Date: 2007-10-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROMA PIZZERIA | Gerald Oliveri | 800 East Genesee Street, Chittenango, NY 13037 | 2012-06-22 |
| Street Address | 28 EAST MAIN STREET |
| City | MORRISVILLE |
| State | NY |
| Zip | 13408 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| F.L.A.C.R.A. | Flacra Inc | 28 East Main Street, Clifton Springs, NY 14432 | 2018-09-17 |
| FOREVER YOUNG'S RESTAURANT | Yong Chun Gulley | 28 East Main Street, Johnstown, NY 12095 | 2018-06-13 |
| LIZA'S PIZZERIA | Lleshaj Corp | 28 East Main Street, Mount Kisco, NY 10549 | 2006-04-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLATE AND PALLET | Bruce Hirsch | 10 East Main Street, Morrisville, NY 13408 | 2018-12-03 |
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| HUNAN RESTAURANT | Gui Zheng | 25 E Main Street, Morrisville, NY 13408 | 2018-04-24 |
| SUBWAY MORRISVILLE | Jelp Enterprises, Inc. | 25 East Main Street, Morrisville, NY 13408 | 2018-02-09 |
| THE CORRAL | Thomas Jones Jr | 44 East Main Street, Morrisville, NY 13408 | 2017-11-16 |
| THE PURPLE SALAMANDER | Carrie Clark | 10 East Main Street, Morrisville, NY 13408 | 2014-07-29 |
| THE COPPER TURRET | Morrisville Auxiliary Corporation | 17 West Main Street, Morrisville, NY 13408 | 2018-09-11 |
| THE FORT | Minnie Ryder | 97 East Main Street, Morrisville, NY 13408 | 2018-04-11 |
| SUSIE Q'S CAFE | Susie Q's Cafe, LLC | 37 West Main Street, Morrisville, NY 13408 | 2018-12-03 |
| EDWARD ANDREWS ELEMENTARY | Morrisville Eaton Central School | 57 Eaton Street, Morrisville, NY 13408 | 2018-09-11 |
Please comment or provide details below to improve the information on NEW YORK PIZZERIA MORRISVILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).