THE COPPER TURRET (Health Operation# 280574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 280574 |
| Operation Name | THE COPPER TURRET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 West Main Street Morrisville NY 13408 |
| Municipality | EATON |
| County | MADISON |
| Permitted Corporation Name | MORRISVILLE AUXILIARY CORPORATION |
| Permitted Operator Name | MORRISVILLE AUXILIARY CORPORATION |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262300 |
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The Copper Turret, inspection conducted Tuesday during lunch. Toured and discussed the daily routine and procedures with Chef Mike Malpeezi. Hot holding at the cook line observed adequate: 166-173F. Cold holding prep unit(3) items at the cookline, observed at proper temps., 40-45F. Turkey Breast cook temp observed, out of the smoker; 173F. Discussed cleaning schedule of cookline equipment and deep cleaning items. Hair restraints and hand barriers utilized. Toured and discussed brewery operations and sanitation routine with Brew Master Mike Coons. High temp Mechanical dishwasher working as per manufacturer's spec, discussed service technician schedule. 90% of kitchen staff is ServSafe Certified. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Much improved food service operation. Hot holding temperature of soup, pulled pork, beef and mashed potatoes observed at temperatures ranging from 141-185 degrees Fahrenheit. Cold holding temperature of sliced tomatoes, chopped lettuce and multiple additional food items observed at temperatures ranging from 39-44 degrees Fahrenheit. Hand barriers utilized as required. Equipment clean and well maintained. Discussed that written documentation is required in regards to "vacmaster" equipment; specific use of said equipment requires documentation. Facility has obtained a new high temperature commercial dishwasher; installed and operated in accordance with manufacturer instructions. Brewery clean and well maintained. | ||
| Date: 2017-04-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Drawer style refrigeration unit has been repaired and was observed operating at a temperature of 37 degrees Fahrenheit. Downstairs chest freezer with broken lid has been replaced. Dishwasher operated in accordance with manufacturer instructions; dishwasher temperature observed at 137 degrees Fahrenheit and chemical sanitizer detected. Chemical test strips for use with dishwasher have been purchased. Ventilation hood filters have been cleaned and the ventilation hood will be professionally cleaned at close of the Spring semester. Discussed maintenance of floor below kegs in walk-in refrigerator and floor below dishwasher in addition to removal of dust on fire suppression equipment. Discussed sealing wood in bar walk-in refrigerator where beer tap lines are attached. Discussed vacuum packaging of food product; reduced oxygen packaging (ROP) requires prior health department approval; written plan requirements provided at time of inspection. |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holding temperature of French onion soup, beer and cheddar soup, pulled pork and mashed potatoes adequate at temperatures ranging from 146-164 degrees Fahrenheit. Discussed maintenance of floor below kegs in walk-in refrigerator and below dishwasher. Discussed the requirement for chemical test strips for dishwashing equipment. Information to be supplied to operator regarding reduced oxygen packaging. |
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| Date: 2016-11-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Excellent improvements have been made in regards to organization and maintenance of food service operation. Interior of refrigeration equipment is clean and well maintained. Ventilation hoods including filters are clean and well maintained. Discussed that ice for consumption shall be separated from ice used as a cooling medium at bar. Discussed maintenance of bar walk-in refrigerator floor following construction; floor shall be cleaned, sealed, etc. Facility to purchase new steam table and pantry refrigerator. Prosciutto ham located in walk-in refrigerator is for educational purposes and not served at facility. |
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| Date: 2016-04-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed adequate utilization of hand barriers. Hamburger cooked for immediate service evaluated at a temperature of 167 degrees Fahrenheit. Discussed pre-chilling sliced tomatoes prior to storage on food service production line. Discussed that cooling procedures shall include leaving food uncovered, allowing for adequate air flow. Chest freezers have been relocated in basement area and are no longer stored below unprotected waste water lines. Light bulbs have been shielded in basement storage area. Permit application with fee received and WC/WD forms to submitted. |
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| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed sealing new liquor shelves and completely cleaning construction debris. Kelly meats utilized for processing rabbits, receipts viewed. Cooling and reheating brochure provided. Food thermomter accurate. Discussed ensuring students understand hand barrier regulations relative the product they are preparing. Pantry deli unit continues to have condensation issues, however, maintained at time of inspection. |
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| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: -DISCUSSED STORAGE OF BEVERAGES - SUGGEST DRINK RAIL -DISCUSSED CONDENSATION ISSUES WITHIN LOWER DELI UNIT -VENTILATION FIXTURES MAINTAINED -ALL FOOD ITEMS STORED OFF FLOOR -DISCUSSED THAT FOOD, BEVERAGES, SINGLE SERVICE ITEMS SHALL NOT BE STORED BELOW UNPROTECTED WASTE WATER LINES -DISCUSSED CHEMICAL STORAGE -DISCUSSED USE OF CHLORINE TEST STRIPS FOR DISHWASHER |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -DISCUSSED DRY AGING OF BEEF, SOURCES OF BEEF, CHICKEN -WOODEN STEPS REPAINTED -DISCUSSED CLEANING SCHEDULE OF EQUIPMENT, COLD HOLDING CUT FRIES -DISCUSSED SICK WORKER POLICY -PRODUCT STEM THERMOMETERS AVAILABLE |
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| Date: 2014-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: -HAND BARRIERS AND HAR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETERS AVAILABLE -DISCUSSED SICK WORKER POLICY -FOOD TEMPERATURES ADEQUATE |
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| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FIRES STORED PROPERLY, FOOD IN COOLER LABELED AND COVERED. DIGITAL PRODUCT STEM THERMOMETER AVAILABLE. FOOD TEMPERATURES ADEQUATE |
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| Date: 2013-07-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORRISVILLE STATE-GRAB-N-GO | Morrisville Auxiliary Corporation | 80 Eaton Street, Morrisville, NY 13408 | 2019-02-27 |
| Trailhead Cafe | Morrisville Auxiliary Corporation | 1 Forestry Drive, Syracuse, NY 13210 | 2018-10-03 |
| Treehouse Grab-n-Go | Morrisville Auxiliary Corporation | 1 Forestry Drive, Syracuse, NY 13210 | 2018-10-03 |
| Street Address | 17 WEST MAIN STREET |
| City | MORRISVILLE |
| State | NY |
| Zip | 13408 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE' IN THE VILLAGE | Judy Blake | 17 West Main Street, Broadalbin, NY 12025 | 2018-09-19 |
| COSMOS BAR & GRILL | Cosmos Bar & Grill, LLC | 17 West Main Street, St. Johnsville, NY 13452 | 2018-05-09 |
| CORK CATERING FSE | Cork 1794 LLC | 17 West Main Street, North East, NY 16428 | 2018-06-30 |
| Bake N BBQ | Bake N Bbq/ Ican Sales, LLC | 17 West Main Street, Cuba, NY 14727 | 2017-12-14 |
| New Four Season | 17 West Main Street, Honeoye Falls, NY 14472 | 2014-10-08 | |
| CREEK SIDE CAFE' | Thomas Sajdak | 17 West Main Street, Broadalbin, NY 12025 | 2012-08-08 |
| 17 West Bistro | Nancy Meyers | 17 West Main Street, Cuba, NY 14727 | 2012-04-19 |
| THE BROADALBIN VILLAGE CAFE' | Grant Guttenberg | 17 West Main Street, Broadalbin, NY 12025 | 2010-01-21 |
| The Latin Bakery & Deli | Vincent Rapino | 17 West Main Street, Cuba, NY 14727 | 2009-09-21 |
| GODFATHERS BAR & GRILL | Godfathers Bar & Grill, Inc. | 17 West Main Street, St. Johnsville, NY 13452 | 2007-05-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSIE Q'S CAFE | Susie Q's Cafe, LLC | 37 West Main Street, Morrisville, NY 13408 | 2018-12-03 |
| PLATE AND PALLET | Bruce Hirsch | 10 East Main Street, Morrisville, NY 13408 | 2018-12-03 |
| MORRISVILLE STATE COLLEGE CHILDREN'S CENTER | Suny Morrisville | Route 20, Morrisville, NY 13408 | 2018-10-03 |
| NEW YORK PIZZERIA MORRISVILLE | Roma Pizzeria | 28 East Main Street, Morrisville, NY 13408 | 2018-04-24 |
| HUNAN RESTAURANT | Gui Zheng | 25 E Main Street, Morrisville, NY 13408 | 2018-04-24 |
| SUBWAY MORRISVILLE | Jelp Enterprises, Inc. | 25 East Main Street, Morrisville, NY 13408 | 2018-02-09 |
| THE PURPLE SALAMANDER | Carrie Clark | 10 East Main Street, Morrisville, NY 13408 | 2014-07-29 |
| MADISON COUNTY NUTRITION MORRISVILLE | Madison County Ofa - Snack | Brookside, Morrisville, NY 13408 | 2018-03-19 |
| THE CORRAL | Thomas Jones Jr | 44 East Main Street, Morrisville, NY 13408 | 2017-11-16 |
| EDWARD ANDREWS ELEMENTARY | Morrisville Eaton Central School | 57 Eaton Street, Morrisville, NY 13408 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).