SUBWAY MORRISVILLE
Jelp Enterprises, Inc.


Address: 25 East Main Street, Morrisville, NY 13408

SUBWAY MORRISVILLE (Health Operation# 723375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.

Business Overview

NYS Health Operation ID 723375
Operation Name SUBWAY MORRISVILLE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 25 East Main Street
Morrisville
NY 13408
Municipality EATON
County MADISON
Permitted Corporation Name JELP ENTERPRISES, INC.
Permitted Operator Name LEROY HODGE
Permit Expiration Date 10/31/2018
Local Health Department Madison County
NYSDOH Gazetteer 262300

Inspection Results

Date: 2019-02-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: Empty cardboard boxes were cluttering the floor in the back prep/ storage area. Two garbage cans at sub line were overflowing to the point where trash was falling on the ground.
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Subway - Morrisville, inspection conducted Friday post-lunch rush. Hot holding meatballs and soups adequate: 146F, and 150F. Cold holding deli prep unit items found at adequate temps: tuna salad 37F, and sliced tomatoes 38F. All supplies are properly stored on shelves. All lights are properly shielded. Ceiling tiles have been fixed and replaced. Restroom is adequately maintained. Hair restraints and hand barriers are worn. Choking poster, cpr station, and Permit are hung. **Satisfactory**
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Hot holding temperature of soups and meatballs observed at temperatures ranging from 145-155 degrees Fahrenheit. Cold holding temperature of food items stored in upper portion of deli unit observed at temperatures ranging from 40-41 degrees Fahrenheit. Observed adequate utilization of hand barriers. Refrigeration/freezer temperature logs maintained. Discussed break area; improved organization encouraged. Discussed area of icing observed in walk-in freezer, encourage that freezer be evaluated by professional. Ceiling tiles located above soda concentration station have been replaced.
Date: 2016-02-10 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cream of potato soup held adequately in hot holding unit at 159 degrees Fahrenheit. Meatballs properly held in hot holding unit at 146 degrees Fahrenheit. Sliced tomatoes, deli meat and chunked chicken adequately held in cold holding unit at temperatures between 41-44 degrees Fahrenheit. Three compartment sink has been adequately plumbed to in-direct drain line. Food thermometer accurate at time of inspection. Discussed replacing cracked light shield above food preparation table. Chemicals have all been properly labeled. Discussed better organization at kitchen exit, slightly cluttered.
Date: 2015-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: -TEMPERATURE LOG BOOK CURRENT -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED -CHOKING POSTER AND CPR STATION AND PERMIT POSTED -DISCUSSED COOLER / FREEZER CLEANING SCHEDULE -DISCUSSED HEATING / RE-HEATING PROCEDURES -DISCUSSED SICK WORKER POLICY
Date: 2013-06-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-04-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 6A APPROXIMATLY TWO POUNDS OF PREPARED MEATBALLS FOUND AT 128 DEG F FOR MORE THAN TWO HOURS IN HOT HOLDING UNIT. (CORRECTED - APPROXIMATLY TOW POUNDS OF MEATBALLS VOLUNTARILY DISCARDED). 8A ONE CASE OF FROZEN COOKIE DOUGH, THREE CASES OF FROZEN CHICKEN BREAST NOT PROTECTED DURING STORAGE IN FREEZER. FOUND COVERED WITH LARGE PIECES OF ICE FROM FREEZER UNIT. 15A FLOOR INSIDE WALKIN FREEZER UNCLEAN - CONTAINS BUILDUP OF ICE AND FOOD PARTICLES.
Date: 2011-08-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A) FLOORS IN WALK IN COOLER AND WALK IN FREEZER UNCLEAN
Date: 2010-04-26 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY HAMILTON Jelp Enterprises, Inc. 34 Utica Street, Hamilton, NY 13346 2018-02-12

NYS Corporation Registration

Department of State (DOS) ID 2595205
Entity Name JELP ENTERPRISES, INC.
Initial DOS Filing Date 2001-01-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name JELP ENTERPRISES, INC.
DOS Process Address 3548 Lovejoy Road
Madison
NEW YORK 13402
Location Name JELP ENTERPRISES, INC.
Location Address 3548 Lovejoy Road
Madison
NEW YORK 13402

Office Location

Street Address 25 EAST MAIN STREET
City MORRISVILLE
State NY
Zip 13408

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ZIO NINO Zio Nino Inc 25 East Main Street, Oyster Bay, NY 11771 2017-12-20
NINO'S PIZZA Antonio's Oyster Bay Pizzeria Inc 25 East Main Street, Oyster Bay, NY 11771 2014-06-30

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NEW YORK PIZZERIA MORRISVILLE Roma Pizzeria 28 East Main Street, Morrisville, NY 13408 2018-04-24
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THE PURPLE SALAMANDER Carrie Clark 10 East Main Street, Morrisville, NY 13408 2014-07-29
THE COPPER TURRET Morrisville Auxiliary Corporation 17 West Main Street, Morrisville, NY 13408 2018-09-11
THE CORRAL Thomas Jones Jr 44 East Main Street, Morrisville, NY 13408 2017-11-16
SUSIE Q'S CAFE Susie Q's Cafe, LLC 37 West Main Street, Morrisville, NY 13408 2018-12-03
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THE FORT Minnie Ryder 97 East Main Street, Morrisville, NY 13408 2018-04-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).