MA AND PA'S GRILL
Robert Fratini


Address: Street Street, Canastota, NY 13032

MA AND PA'S GRILL (Health Operation# 280725) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.

Business Overview

NYS Health Operation ID 280725
Operation Name MA AND PA'S GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address Street Street
Canastota
NY 13032
Municipality LENOX
County MADISON
Permitted Operator Name ROBERT FRATINI
Permit Expiration Date 01/31/2019
Local Health Department Madison County
NYSDOH Gazetteer 262600

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: There is a freezer chest in the basement that is used by another establishment (a club - Over The Hill Gang, according to the owner). It is not owned by Ma and Pa's. The meal of the day (spaghetti) was measured to be 171F. The meatballs were measured to be 174F. An interview with an employee revealed that the vent above the stove is sealed off and unused during the winter time. There are pesticides stored below the bar along with other non-cleaning chemicals (WD-40). Upon interview, the owner stated that the spray was used outside of the establishment on ants.
Date: 2018-04-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Food served is limited to snack foods served daily and spaghetti, meatballs and sausage served on Wednesdays only. Hand wash station adequately equipped. Discussed cooling of spaghetti sauce; cooling and reheating brochure provided. Hand barriers available and used as required. Facility has older equipment with good overall maintenance. Discussed storage of ice scoop at bar; encourage either hanging or placing in a clean and sanitary container.
Date: 2017-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Ma & Pa's, inspection conducted Friday afternoon. No hot holding or cold holding at time of inspection. Wednesday spaghetti nights start later this month. Incidental food, packaged chips, available at the bar. Lights in the coolers are now shatter proof safety bulbs. Thermometers available throughout. Owner is complimented for overall cleanliness. *Satisfactory*
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Inspection conducted Thursday afternoon. Spaghetti and meatballs and sausage dinner served on Wednesdays. Discussed cooking and cooling procedures. Hand barriers available. Choking poster, cpr station and permit are hung. Discussed utilizing plastic coated safety bulbs in the kitchen.
Date: 2015-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY -HOTDOGS & HAMBURGERS AVAILABLE, SPAGHETTI WEDNESDAYS AVAILABLE SEPT - MAY -KITCHEN HAS BEEN RECENTLY PAINTED -KITCHEN IS CLEAN AND SANITARY -CHOKING POSTER, CPR STATION & PERMIT POSTED
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12B: Improperly functioning on-site sewage disposal system, improper
Comments: 11B - WIPING CLOTHS NOT PROPERLY STORED IN SANITIZING SOLUTION
Date: 2011-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A-FOOD ON FLOOR INSIDE BACK FOOD STORAGE ROOM 15A-WALLS AND CEILING IN BASEMENT WALKIN COOLER UNCLEAN 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE LADIES ROOM.
Date: 2009-11-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 15A-WALLS AND CEILING IN BASEMENT WALKIN COOLER UNCLEAN 12C-KITCHEN SINK IMPROPERLY PLUMBED.
Date: 2009-01-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2C-RAW MEAT IMPROPERLY STORED OVER READY TO EAT FOODS (CORRECTED: RAW MEAT MOVED TO BOTTOM SHELF) 15A-FLOOR IN BASEMENT WALK IN COOLER NOT SMOOTH AND CLEANABLE 15A-WALLS AND CEILING UNCLEAN IN BASEMENT WALK IN COOLER 12C-KITCHEN SINK NOT PROPERY CONNECTED TO CONDUCTPROPER IDSHWASHING 8A-FOOD PRODUCT IMPROPERLY STORED OVER READY TO EAT FOODS (CORRECTED: RAW MEAT MOVED TO BOTTOM SHELF)
Date: 2008-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8E-THERMOMETER MISSING INSIDE UPRIGHT REFRIGERATOR 8A-FOOD ON THE FLOOR IN DINING ROOM
Date: 2007-10-10 Type: Inspection Violations: critical, noncritical
Date: 2006-12-14 Type: Inspection Violations: critical, noncritical
Date: 2006-04-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address STREET STREET
City CANASTOTA
State NY
Zip 13032

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).