THE BIG CHEESE
Alice Rinaldo


Address: 118 Phelps Street, Oneida, NY 13421

THE BIG CHEESE (Health Operation# 783912) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2017.

Business Overview

NYS Health Operation ID 783912
Operation Name THE BIG CHEESE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 118 Phelps Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name THE BIG CHEESE
Permitted Operator Name ALICE RINALDO
Permit Expiration Date 02/28/2018
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2017-12-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The Big Cheese, inspection conducted Tuesday afternoon. Discussed pizza holding process, daily logbook maintained. Deli prep unit items found at adequate temps, sliced tomatoes 43F. Pizza prep unit items adequate, 37F. Discussed ongoing maintenance to the kitchen floor tiles. The hood was found to be adequately clean and free of grease and dust. Significant improvement in overall cleanliness was observed during this inspection. Staff is complimented for cleanliness and procedures.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Inspection conducted Tuesday afternoon. Pizza holding TPHC logbook is maintained and current. No hot holding observed. Cold holding prep cooler items at aqdequate temps; 38-41F. Handwash station adequate. Hair restraints and hand barriers used. CPR Station, choking poster, and permit are hung.
Date: 2016-01-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted. All violations have been corrected. TPHC logbook current and maintained as of last inspection. Hair restraints and hand barriers used. Choking Poster is hung. Peeling paint has been repaired. Flooring adjacent to 3-bay sink has been repaired. Discussed timeline/plan to complete HVAC duct renovation through the prep room. **Satisfactory**
Date: 2015-12-30 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Comments: Discussed TPHC logbook and signed approved plan. The cold holding pizza prep and sub/salad prep unit items are at adequate temperature, 39F, and 38F. Discussed pizza holding procedures. Hand barriers utilized. Sanitizer available and utilized. CPR Station and Permit are hung. Discussed wiping clothes and sanitizer bucket utilization.
Date: 2014-03-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: TPHC LOG BOOK UP TO DATE AND PROPERLY MAINTAINED STEM THERMOMETER CALIBRATED AND AVAILABLE DISCUSSED COOLER/FREEZER CLEANING SCHEDULE HOOD VENT RECENTLY, CLEANED ICE SCOOP PROPERLY STORED DISCUSSED HAIR RESTRAINT UTILIZATION (NO ISSUES OBSERVED)
Date: 2013-05-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 9C: Hair is improperly restrained
Date: 2012-07-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 6A - APPROXIMATELY ONE LARGE PIZZA FOUND AT LESS THAN 140 DEGREES F, CONTAINING HAM, MUSHROOMS, ONIONS, PEPPERS FOR LESS THAN 2 HOURS. (CORRECTED - APPROXIMATELY ONE LARGE PIZZA CONTANING HAM, ONION, PEPPERS, MUSHROOMS VOLUNTARILY DISCARDED) 8E - THERMOMETER MISSING INSIDE LARGE REFRIGERATOR AND SMALL REFRIGERATOR IN BACK KITCHEN AREA 12E - HANDWASH SINK LOCATED IN BACK KITCHEN IN DISREPAIR - FAUCET NOT ATTACHED TO SINK 12E - SOAP MISSING AT HANDWASH SINK NEXT TO PIZZA OVEN
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 118 PHELPS STREET
City ONEIDA
State NY
Zip 13421

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BIG CHEESE GIOVANNIS Gerlando Purpura 118 Phelps Street, Oneida, NY 13421 2019-02-22
THE BELL & WHISTLE RESTAURANT The Bell & Whistle Restaurant LLC 118 Phelps Street, Oneida, NY 13421 2008-12-10
EDDIES DOWNTOWN Edward Stewart IIi 118 Phelps Street, Oneida, NY 13421 2006-04-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).