GREEK PEAK TRAX PUB & GRILL & CONFERENCE CENTER (Health Operation# 272717) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.
| NYS Health Operation ID | 272717 |
| Operation Name | GREEK PEAK TRAX PUB & GRILL & CONFERENCE CENTER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2000 Route 392 Cortland NY 13045 |
| Municipality | VIRGIL |
| County | CORTLAND |
| Permitted Corporation Name | Greek Peak Holdings, LLC |
| Permitted Operator Name | Wes Kryger |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 116300 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Cooked foods requiring refrigeration must be cooled by an adequate method to that every part of the product is reduced from 120F to 70F within 2 hours and from 70F to 45F or below within 4 additional hours. Utilize an approved method for cooling large stock pots of product (ie. Chili) including the use of cooling logs to validate proper cooling. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2018-06-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: - Cooked foods requiring refrigeration must be cooled by an adequate method so that every part of the product is reduced from 120F to 70F within 2 hours and from 70F to 45F or below within 4 additional hours. Solid foods (such as roasts) MUST be cut into portions of 6 pounds or less after cooking and prior to cooling. Please be aware: All violations noted with "***" are repeated violations. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Notes: - Establish a designated hand washing station behind the bar and stock with soap and paper towel product. * Further assessment of the Fast Trax operation to be performed. |
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| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-03-31 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2014-12-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADVENTURE CENTER | Greek Peak Holdings, LLC | 1856 State Route 392, Cortland, NY 13045 | 2018-01-09 |
| GP- ACROPOLIS CONFERENCE CENT | Greek Peak Holdings, LLC | 2000 State Route 392, Cortland, NY 13045 | 2013-01-04 |
| Department of State (DOS) ID | 4378424 |
| Entity Name | GREEK PEAK HOLDINGS, LLC |
| Initial DOS Filing Date | 2013-03-25 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | GREEK PEAK HOLDINGS, LLC |
| DOS Process Address |
2000 State Route 392 Cortland NEW YORK 13045 |
| Street Address | 2000 Route 392 |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEK PEAK TAVERNA | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-11-29 |
| GREEK PEAK A-FRAME CAFE | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-02-01 |
| GREEK PEAK ZEPHYR LOUNGE | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2016-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEK PEAK CHILDREN'S LEARNING | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2015-12-29 |
| GP- ACROPOLIS CONFERENCE CENT | Greek Peak Holdings, LLC | 2000 State Route 392, Cortland, NY 13045 | 2013-01-04 |
| EDGE WATER CAFE | 2177 Clute Road, Cortland, NY 13045 | 2018-10-25 | |
| ACORN GRILL | 2177 Clute Road, Cortland, NY 13045 | 2018-07-31 | |
| ADVENTURE CENTER | Greek Peak Holdings, LLC | 1856 State Route 392, Cortland, NY 13045 | 2018-01-09 |
| GATHERINGS | Debsco, LLC | 2175 Route 392, Cortland, NY 13045 | 2013-12-05 |
| JEREMIAHS | Douglas Leach A&d of Virgil, Inc. | 2175 Route 392, Cortland, NY 13045 | 2006-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| CORT-LANES | John Partigianoni | 928 Route 13, Cortland, NY 13045 | 2018-12-10 |
| QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
| CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
| ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
| HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
| SOUTHSIDE SUBWAY 281 | Southside Subway Inc. | 3837 West Road, Cortland, NY 13045 | 2018-11-30 |
| GREEK PEAK TAVERNA | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-11-29 |
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).