LITTLE CAESARS PIZZA RTE 281
Beveridge Enterprises LLC


Address: 3940 Route 281, Cortland, NY 13045

LITTLE CAESARS PIZZA RTE 281 (Health Operation# 272498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2019.

Business Overview

NYS Health Operation ID 272498
Operation Name LITTLE CAESARS PIZZA RTE 281
Food Service Description Food Service Establishment - Restaurant
Facility Address 3940 Route 281
Cortland
NY 13045
Municipality CORTLANDVILLE
County CORTLAND
Permitted Operator Name BEVERIDGE ENTERPRISES LLC
Permit Expiration Date 02/28/2020
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2019-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Corrections from 3/14/18 inspection: - The cord to the dough ball roller machine has been fixed. - The microwave has been removed. - The conveyor belts have been cleaned/kept free of accumulation. - Several surfaces found dirty are now clean. - Door seals on the walk-in and the pizza prep unit have been replaced. Notes: - All temperatures found satisfactory. - Good handwashing practices observed. - Reminder to store employee food, beverage and other personal items in a manner to completely eliminate contamination of food and food contact items including prep counters. All employess must immediately wash their hands following touching of personal items (food, drink, phone.) Please be aware that any violations noted with " *** " are repeated violations from 3/14/18 inspection. Failure to correct repeated violations is cause for corrective action to be taken by this office.
Date: 2018-03-14 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -Any violation with an * denotes a repeat violation and maybe subject to penalties.
Date: 2017-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-09-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-08-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2005-12-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 3940 Route 281
City CORTLAND
State NY
Zip 13045

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).