BURGER KING #326
Carrols LLC.


Address: 1096 Route 222, Cortland, NY 13045

BURGER KING #326 (Health Operation# 272424) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2019.

Business Overview

NYS Health Operation ID 272424
Operation Name BURGER KING #326
Food Service Description Food Service Establishment - Restaurant
Facility Address 1096 Route 222
Cortland
NY 13045
Municipality CORTLANDVILLE
County CORTLAND
Permitted Corporation Name Carrols LLC.
Permitted Operator Name Paul Flanders
Permit Expiration Date 02/28/2020
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Corrections from 2/9/18 inspection: - The True cooler holding unit and the front line ice cooler have been removed or replaced. - The soda lines are clean and the ladder found clean and relocated. - Food prep sink drain and floor drain near fryers both found clean. - The condenser lines for outside freezer have been wrapped. - Bottom shelf of the inside walk-in freezer has been repaired. - Trausen freezer in storage room has been replaced and the interior base found clean. Notes: - Recommend checking/repairing door seals as needed to maintain protection against the entrance of pests. - Good handwashing and glove use observed; facility found clean and organized. - Facility has new Silver King chest freezer.
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Noted: "Trausen" freezer in storage room has one of three doors temporarily sealed shut with caulk. Reminder that the proper sanitation step for warewashing is immersion for at least one minute in the sanitizing solution. Reminder to set clipboard/paperwork on a non-food contact surface. Facility well organized. Proper hand washing and frequent glove changing observed.
Date: 2017-01-25 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-01-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-07 Type: Inspection Violations: 0 critical, 16 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-01-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-01-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-01-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-04-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER KING - 653 (ERWIN) Carrols LLC. 22 Victory Highway, Painted Post, NY 14870 2018-06-11
BURGER KING - 654 (WATKINS GLEN) Carrols LLC. 211 South Franklin Street, Watkins Glen, NY 14891 2018-05-25
BURGER KING - 655 (BATH) Carrols LLC. 361 West Morris Street, Bath, NY 14810 2018-01-26
BURGER KING - 661 (HORNELL) Carrols LLC. Maple City Drive, Hornell, NY 14843 2019-03-01
BURGER KING - 660 (CORNING) Carrols LLC. 122 Denison Parkway East, Corning, NY 14830 2018-05-21

Office Location

Street Address 1096 ROUTE 222
City CORTLAND
State NY
Zip 13045

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).