OXFORD ACADEMY - MIDDLE SCHOOL
District Office


Address: 12 Fort Hill Park, Oxford, NY 13830

OXFORD ACADEMY - MIDDLE SCHOOL (Health Operation# 267334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.

Business Overview

NYS Health Operation ID 267334
Operation Name OXFORD ACADEMY - MIDDLE SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 12 Fort Hill Park
Oxford
NY 13830
Municipality OXFORD
County CHENANGO
Permitted Corporation Name DISTRICT OFFICE
Permitted Operator Name OXFORD ACADEMY
Permit Expiration Date 12/31/2019
Local Health Department Chenango County
NYSDOH Gazetteer 082500

Inspection Results

Date: 2018-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: please send report to [email protected]
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-09-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-31 Type: Inspection Violations: critical, noncritical
Date: 2007-05-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-10-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2006-03-09 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
OXFORD ACADEMY - SR. HIGH & PRIMARY District Office 50 South Washington Avenue, Oxford, NY 13830 2018-09-24

Office Location

Street Address 12 FORT HILL PARK
City OXFORD
State NY
Zip 13830

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROMA PIZZERIA Roma's 2 Main Street, Oxford, NY 13830 2018-03-21
STADIUM Stadium 1 Main Street, Oxford, NY 13830 2018-03-21
OXFORD TAVERN, LLC Gary Thompson & Jane Coleman 3 South Washington Avenue, Oxford, NY 13830 2018-03-21
6 ON THE SQUARE Nancy Morey 6 Lafayette Park, Oxford, NY 13830 2016-11-18
MR. CHUBB'S FAMILY RESTAURANT Julie Andrus 12 Lafayette Park, Oxford, NY 13830 2015-04-06
HOPPIES ICE CREAM PARLOR Danielle Williamson 2 Lafayette Park, Oxford, NY 13830 2013-10-11
HEADSTART - OXFORD Opportunities for Chenango, Inc. 44 North Washington Avenue, Oxford, NY 13830 2018-09-24
BLUESTONE GOLF COURSE Willard Bradley Jr. 44 Scott Street, Oxford, NY 13830 2018-06-04
CHENANGO SOCCER CLUB Sylvia Drelich State Route 12, Oxford, NY 13830 2016-08-24
Taste 'n See Soup Kitchen St. Paul's Episcopal Church 32 State Street, Oxford, NY 13830 2015-12-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).