OOB - WENDY'S #1-007 (under WendBing) (Health Operation# 265312) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 21, 2014.
| NYS Health Operation ID | 265312 |
| Operation Name | OOB - WENDY'S #1-007 (under WendBing) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2123 Grand Central Avenue Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | WENDBING CORP. |
| Permitted Operator Name | ANNE WILLIAMS |
| Permit Expiration Date | 08/15/2015 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed the following with Manager- routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked & ready-to-eat foods. Some stainless containers are used to store sliced tomatoes at make line near service window- maintain level of ice at same level as tomatoes (actual temperatures were less than 41 degrees F). Checked temperatures of refrigerated units used to store potentially hazardous (TCS) foods during inspection- maintained at less than 45 degrees F. A TTOC date of November 4, 2014 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2014-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection conducted due to repeat violations of 5A (cold-holding of potentially hazardous foods). 5A was not in violation at the time of this re-inspection. All potentially hazardous foods in make-units, both in the top section and bottom section, and in walk-in temped between 35 dF and 43 dF. Sliced cheeses in the top of both make units are in thermo-pan inserts with lids on. Shredded cheese (and crumbled blue cheese) are in thermo-pan inserts stored in the bottom sections of the make-units. Sliced tomatoes in stored in the top section of both make-units are in a metal inserts that are covered and are kept in an ice bath. Temperature logs are maintained for these items. | ||
| Date: 2013-11-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Interview with operator indicated that this facility does not use time control for american cheese. |
||
| Date: 2013-01-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-24 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-06 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OOB - WENDY'S #1-013 (under WendBing) | Wendbing Corp. | 830 County Route 64, Elmira, NY 14903 | 2015-04-14 |
| Wendy's #01-006 | Wendbing Corp. | 3508 Brewerton Road, North Syracuse, NY 13212 | 2015-03-31 |
| Department of State (DOS) ID | 1373948 |
| Entity Name | WENDBING CORP. |
| Initial DOS Filing Date | 1989-08-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | WENDBING CORP. |
| DOS Process Address |
27 Central Ave Cortland NEW YORK 13045 |
| Location Name | WENDBING CORP. |
| Location Address |
27 Central Ave Cortland NEW YORK 13045 |
| Street Address | 2123 GRAND CENTRAL AVENUE |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S (GRAND CENTRAL) | River Flats, LLC | 2123 Grand Central Avenue, Horseheads, NY 14845 | 2018-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA PICK-UP | Pizza Pickup, Inc. | 2121 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-20 |
| OOB - PIZZA PICK-UP (under Leonardi) | Pizza Pick Up, Inc. | 2121 Grand Central Avenue, Horseheads, NY 14845 | 2012-03-22 |
| BURGER KING (HORSEHEADS) | Bart-rich Enterprises, Inc. | 2143 Grand Central Avenue, Horseheads, NY 14845 | 2018-03-06 |
| McDONALD'S #32609 (GRAND CENTRAL) | Cayuga Grand Central, LLC | 2152 Grand Central Avenue, Horseheads, NY 14845 | 2018-01-18 |
| OOB - McDONALD'S #32609 (GRAND CENTRAL) | Crg At Horseheads, Inc | 2152 Grand Central Avenue, Horseheads, NY 14845 | 2014-03-07 |
| LIN BUFFET | S & J Buffet, Inc. | 1020 Center St., #10, Horseheads, NY 14845 | 2018-04-04 |
| DUNKIN DONUTS | Muktajeevan Swamibapa Corp. | 1020 Center Street, Horseheads, NY 14845 | 2018-02-13 |
| SUBWAY (GRAND CENTRAL PLAZA) | K.j. Clark & Assoc., Ltd | 1020 Center Street, Horseheads, NY 14845 | 2018-02-06 |
| RICO'S PIZZA | Rpt, Inc. | 2162 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-06 |
| GIUSEPPE'S PIZZERIA | Rgs Giuseppes, LLC. | 1020 Center Street, Horseheads, NY 14845 | 2018-02-02 |
Please comment or provide details below to improve the information on OOB - WENDY'S #1-007 (under WendBing).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).