TEXAS ROADHOUSE (Health Operation# 716472) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 716472 |
| Operation Name | TEXAS ROADHOUSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1750 County Route 64 Horsheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | TEXAS ROADHOUSE HOLDINGS LLC |
| Permitted Operator Name | ZACK IVANSCHECK |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2018-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection of catering operation at Wisner Park. Observed BBQ chicken breast being served at temperature of 146dF and pulled pork at temperature of 139dF. Observed bags of pulled pork and chicken in chest cooler being hot held at temperature of 140 and 142dF. Pulled pork was cooked at facility and brought to event warm. Recommended hot holding bags of pulled pork on grill. Observed hot dogs being hot held on grill at temperature of 189dF. Observed temporary hand wash station. Observed food being cold held in cooler truck at temperature of 43dF. Observed staff washing hands and wearing gloves and using utensils during service. | ||
| Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Observed all refrigeration at 42dF or less. Observed facility preparing food (shrimp and beef) in small quantities to maintain temperature of 45dF or less. Observed facility cooling rice on sheet trays on speed rack in walk-in cooler to meet cooling schedule of 140-70dF in 2 hours and 70 to 45dF in an additional 4 hours. Observed digital thermometer. Observed beef roasts in alto-shaam with internal temperature of 130dF. Observed staff wearing gloves while washing ready to eat salad. Reviewed hand washing and ill food worker policy with manager. Observed sanitizer (Quaternary Ammonia) at 300ppm in 3 bay sink and 200ppm in wiping cloth bucket. Offered food service training for staff to manager. | ||
| Date: 2017-06-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed starting cooling under refrigeration at 140dF. Discussed working in small quantities. Discussed that dry batter mix contains eggs and milk and must be cold held at 45dF once liquid is added. Observed accurate digital thermometer at cook line. Observed high temp dish washer at 180dF for final rinse. Observed prime rib cooked to 135dF. |
||
| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report on Feb. 4, 2016. Violations from previous inspection have been corrected. Will conduct a HACCP training exercise later in the year. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed procedures for cooling cooked potentially hazardous (TCS) foods with Manager during inspection. Salads are made daily, also salad dressings made on-site, were labeled and stored in walk-in cooler. Staff were observed working properly with equipment and using plastic gloves during inspection. Also discussed routine hand washing and calibration of numerical thermometers used to evaluate cooked potentially hazardous (TCS) foods with Manager. A Time Table of Compliance Date of February 18, 2016 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods with Manager during inspection. Also discussed routine hand washing and routine calibration of numerical thermometers with cook staff during inspection. Will conduct a HACCP training exercise with staff later in year. |
||
| Date: 2014-06-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: A time table of compliance date of July 30, 2014 has been established to correct the violations above. A re-inspection will be conducted after this date to determine compliance. Discussed the following with operator- routine hand washing and proper use of plastic gloves to eliminate direct hand-contact with cooked and ready-to-eat foods. Also discussed ill-food handler policy with manager. Will conduct a HACCP training with kitchen staff later in the year. |
||
| Date: 2013-07-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed cooling of ribs with manager. Recommended additional separation of ribs in pans, also separating pans on speed rack. Advised keeping lids closed on cold-holding units, particularly units located near heat producing equipment on cook line. High-temperature dish sanitizing machine reaches temperature adequate for sanitizing. |
||
| Date: 2012-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-01-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-04-06 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 356 Cornelia Street, Plattsburgh, NY 12901 | 2018-11-14 |
| TEXAS ROADHOUSE | 3150 West West Henrietta Road, Rochester, NY 14623 | 2018-11-09 | |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 390 Route 211 East, Middletown, NY 10940 | 2018-10-10 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4399 Vestal Parkway, Vestal, NY 13850 | 2018-10-04 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 3143 Erie Boulevard East, Dewitt, NY 13214 | 2018-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 500 Miron Lane, Kingston, NY 12401 | 2018-02-05 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 2571 Hempstead Tpke, East Meadow, NY 11554 | 2018-01-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 719-725 South Meadow Street, Ithaca, NY 14850 | 2019-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings, LLC | 2323 South Road, Poughkeepsie, NY 12602 | 2019-01-31 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC. | 105 Wolf Road, Albany, NY 12205 | 2018-12-14 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 356 Cornelia Street, Plattsburgh, NY 12901 | 2018-11-14 |
| TEXAS ROADHOUSE RESTAURANT | Texas Roadhouse Holdings LLC | 20790 Nys Route 3, Watertown, NY 13601 | 2018-10-29 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 390 Route 211 East, Middletown, NY 10940 | 2018-10-10 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4399 Vestal Parkway, Vestal, NY 13850 | 2018-10-04 |
| Texas Roadhouse | Texas Roadhouse Holdings LLC | 3143 Erie Boulevard East, Dewitt, NY 13214 | 2018-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 500 Miron Lane, Kingston, NY 12401 | 2018-02-05 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 2571 Hempstead Tpke, East Meadow, NY 11554 | 2018-01-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 719-725 South Meadow Street, Ithaca, NY 14850 | 2019-02-20 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 4511 Commercial Drive, New Hartford, NY 13413 | 2018-09-12 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 181 Huguenot Street, New Rochelle, NY 10801 | 2018-05-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2803547 |
| Entity Name | TEXAS ROADHOUSE HOLDINGS LLC |
| Initial DOS Filing Date | 2002-08-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 1750 COUNTY ROUTE 64 |
| City | HORSHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRACKER BARREL OLD COUNTRY STORE #699 | Cracker Barrel Old Country Store, Inc. | 1740 County Route 64, Horseheads, NY 14845 | 2018-09-06 |
| HONEY B'S CAFE | Winifred Bennett | 2887 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| CLAIRE'S CORNER CAFE | Jacob Miller IIi | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-12-30 |
| OOB - COUSIN'S CORNER (CC'S) | William Whitaker | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-05-19 |
| OOB - GEROULD'S PROFESS PHARMACY - CAFE | Geroulds Professional Pharmacy, Inc. | 2887 Westinghouse Road, Horseheads, NY 14845 | 2015-03-04 |
| DRAGON WOK | Chen Wang Ko, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-04-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| PICNIC PIZZA - HORSEHEADS | D'angelo, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-11 |
| BAGELS & BLARNEY | Bagels & Blarney LLC | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-02 |
| BAGELS & BLARNEY | Marc Prutsman | 2898 Westinghouse Road, Horseheads, NY 14845 | 2017-04-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).