HORSEHEADS ELKS CLUB (Health Operation# 265332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.
| NYS Health Operation ID | 265332 |
| Operation Name | HORSEHEADS ELKS CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6 Prospect Hill Road Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | HORSEHEADS ELKS BPOE 2297 |
| Permitted Operator Name | JOSEPH McGRANE |
| Permit Expiration Date | 12/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075700 |
| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Observed working digital thermometer. Observed raw chicken being cooked at temperature of 166dF and placed in a single layer in metal pan for cooling in walk-in cooler. Observed macaroni and cheese in hot holding table at temperature of 173dF. Observed stuffed chicken in roaster at temperature of 170dF. Observed waste lines for soda dispenser being draining into plumbing at bar. Observed sanitizer test strips (chlorine) for bar and dish washing machine. Facility will be replacing deteriorating floor of walk-in cooler with stainless steel by summer. |
||
| Date: 2017-06-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Observed hot holding of mac and cheese at 188dF in steam table. Observed temperature of chicken in walk-in cooler at 36dF. Observed digital thermometer. Discussed cooling with lids off in walk-in cooler. Discussed hand washing and use of gloves/utensils to prevent bare hand contact. CCHD will verify connection of soda waste line into plumbing during reinspection. |
||
| Date: 2016-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous inspection report of April 13, 2016. Upper interior surface of bar beer storage cooler was clean- Corrected. | ||
| Date: 2016-04-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Conducted a re-inspection due to violations from previous inspection report of March 8, 2016. Operator requested an extension regarding interior surfaces of beer walk-in cooler. A revised TTOC Date of April 25, 2016 has been established to correct dirty surfaces inside beer walk-in cooler. Previous violations corrected- dish machine repairs were made by service representative, was not observed leaking into basin on floor. No single-service items were observed improperly stored on floor. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Operator to provide information from supplier regarding whether Cuba Cheddar Cheese which was embargoed during inspection is considered to be a potentially hazardous food. A Time Table of Compliance Date of April 8, 2016 has been established to correct violations listed above. Will conduct a re-inspection after this date to determine compliance. |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Regarding missing wall tiles and interior surfaces of walk-in cooler, a Time Table of Compliance Date of August 4, 2015 has been established to correct these violations. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Checked dish machine temperature during inspection- acceptable (used heat tapes). Discussed use of plastic gloves to eliminate direct hand contact with cooked & ready-to-eat foods along with proper hand washing with kitchen staff during inspection. Also discussed ill food handler policy with kitchen manager during inspection. Also, margarine is now considered to be a potentially hazardous food and must be temperature controlled. A time table of compliance date of May 1, 2014 has been established to correct the above-mentioned violations. Will conduct a re-inspection after this date to determine compliance. |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Calibrated inaccurate probe thermometer during inspection. |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-10-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-12-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-06-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-04-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 6 PROSPECT HILL ROAD |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GARDNER ROAD SCHOOL CAFETERIA | Horseheads Central School District | 541 Gardner Road, Horseheads, NY 14845 | 2018-10-09 |
| CONGREGATE NUTRITION PROG - RETIREMENT ESTATES | Chemung Co. Dept of Aging & Ltc | 34 Retirement Drive, Horseheads, NY 14845 | 2018-04-17 |
| HORSEHEADS MIDDLE SCHOOL CAFETERIA | Horseheads Central School District | 950 Sing Sing Road, Horseheads, NY 14845 | 2018-11-01 |
| HORSEHEADS MIDDLE VARSITY H BOOSTER CONC. | Horseheads Varsity H Booster Club | 950 Sing Sing Road, Horseheads, NY 14845 | 2011-09-02 |
| CRACKER BARREL OLD COUNTRY STORE #699 | Cracker Barrel Old Country Store, Inc. | 1740 County Route 64, Horseheads, NY 14845 | 2018-09-06 |
| TEXAS ROADHOUSE | Texas Roadhouse Holdings LLC | 1750 County Route 64, Horsheads, NY 14845 | 2018-05-24 |
| DRAGON WOK | Chen Wang Ko, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-04-06 |
| SUBWAY (VILLAGE PLAZA) | K.j. Clark & Assoc., Ltd | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-22 |
| APPLERIDGE KITCHEN | Appleridge Residences, LLC | 168 Miller Street, Horseheads, NY 14845 | 2018-01-16 |
| PICNIC PIZZA - HORSEHEADS | D'angelo, Inc. | 2898 Westinghouse Road, Horseheads, NY 14845 | 2018-01-11 |
Please comment or provide details below to improve the information on HORSEHEADS ELKS CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).